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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Beef, Grilling, on March 16th, 2009.

beef-marinated-steak-peppercorn

If you’re a beer lover, then this steak will be right down your alley. I don’t drink beer, but recognize its value for marinating and in stews and braises. You won’t really know there even IS beer in the marinade, but it helps to tenderize any meat and give it a deeper flavor.

The recipe came from the cooking class (thanks to Cherrie for faxing me her copy of the recipes) last week, with Phillis Carey, one of my most favorite cooking teachers. The steaks we enjoyed at the class only marinated for a very short time, and they definitely weren’t very tender, but the flavor was good. (Just make sure you buy better-quality steaks if/when you make this.) Phillis is a master of creating pan sauces to go with just about any kind of meat, be it chicken breasts, beef, pork, fish or lamb.

The steaks go into a whole-grain mustard and beer-enhanced marinade - overnight, if possible. While the steaks grill, you prepare a white wine and peppercorn based pan sauce to which you add some heavy cream at the end. If you prefer a thicker sauce (this one is quite thin) you might want to add about 2 teaspoons of flour to the shallot mixture before you add the broth, so you’ll end up with a slightly thickened sauce. If you like sauce, you might want to make a larger quantity of it (more than indicated in this recipe) so you’ll have ample to drizzle on the side potatoes too. I’ll be posting a recipe for mashed potatoes that went with this perfectly, also prepared at the class.
printer-friendly PDF

Beer Marinated Steaks with
Peppercorn Sauce

Recipe: Phillis Carey
Servings: 6
NOTES: Be SURE to use low-sodium broth for the sauce, because once you reduce that sauce, it will concentrate the salt. It would be inedible if you used regularly salted broth.

6 whole steaks — New York or Ribeyes
12 ounces dark beer
1/2 cup dark brown sugar
5 tablespoons fresh lime juice
3 tablespoons onion — minced
6 whole garlic cloves — minced
2 tablespoons Worcestershire sauce
2 tablespoons whole grain mustard
2 tablespoons olive oil
1 tablespoon fresh ginger — peeled, minced
1/2 teaspoon hot pepper sauce
SAUCE:
1/2 cup white wine
1 whole shallot — chopped
2 tablespoons peppercorns — mixed colors, crushed
1 3/4 cups low-sodium chicken broth
1 3/4 cups low-sodium beef broth
1/2 cup whipping cream

1. Place steaks in a single layer in a glass baking dish. Whisk beer, sugar, lime juice, onion, garlic, Worcestershire, mustard, oil, ginger and hot pepper sauce in large bowl to blend. Pour marinade over steaks. Cover tightly with plastic wrap and refrigerate overnight, turning once. (May also be made in a ziploc plastic bag, turning bag at least once during the overnight marinating time.)
2. In a heavy, medium-sized saucepan bring white wine, shallot and the crushed peppercorns to a boil; simmer until mixture is reduced by half, about 10 minutes. Add chicken stock and beef stock and boil until it is reduced to 1 1/2 cups, about 25 minutes. Add the whipping cream and cook until the sauce coats a spoon. Set aside at room temp, then strain out the peppercorns.
3. Prepare barbecue to medium-high heat. Remove steaks from marinade and allow to sit out at room temp for about 30 minutes. Slather grapeseed oil on grill grates to prevent sticking. Blot the steaks with paper towel, then grill to desired done-ness, about 4 minutes per side for medium-rare. If using a meat thermometer, remove at about 123 degrees. Meanwhile, bring peppercorn sauce (strained) to a simmer. Drizzle the sauce over the steak and potatoes.
Per Serving: 534 Calories; 35g Fat (58.7% calories from fat); 26g Protein; 30g Carbohydrate; 2g Dietary Fiber; 96mg Cholesterol; 216mg Sodium.

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