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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Veggies/sides, on February 6th, 2009.

squash-corn

Oh yum. Yes. Ever so good. I didn’t have the ingredients on hand to make the full Calabacitasrecipe that we luv so much (I lacked the poblano/pasilla chiles, fresh corn and zucchini). But I DID have yellow crookneck squash, frozen corn and cilantro, so I created a quick and easy southwestern style calabacitas.

A bit of onion was sauteed, then the squash was added, along with some salt, pepper, some Chilean seasoning called Merken Mapuche Spice, a bit of ground cumin, then corn was added, and a tad of fat-free half and half. At the very end I sprinkled in the chopped cilantro.

merkenThe MerkenChile/Mapuche Spice was something I picked up recently at an upscale market. Had never seen it, so therefore I had to try it. According to the label, it’s unique to the Mapuche indigenous people of Central and Southern Chile. The bottle is actually a spice combo: powder derived from the cacho de cabra chile peppers (also called goat’s horn), coriander seeds, cumin and salt. The story of how they make this unique spice is delightful – the Mapuche  are rural people in Chile, and every cook has her/his own combination for merken (sounds like curry powder in India). A small business has sprung up in cooperation with the Catholic Church in Chile to help these indigenous people distribute their organic products. If you’re interested, it’s imported through the Chilean Gourmet. They don’t yet have any recipes at their website, but I’ll keep checking back for them in the future. (They also sell honey and olive oil in case you’re interested!) The photograph of the bottle is from their website.

The merken, though, is fairly spicy, so this Chilean chile pepper must be some hot stuff! But I like it, so I leave it out near my stovetop so I can sprinkle it on other things if I’m so inclined.

What I don’t know is how they use this spice in their cuisine, other than as a sprinkle on just about everything (kind of like we use pepper, I think). Perhaps my use of it in a squash and corn concoction would meet with their approval!

Our son-in-law, Todd, is visiting for a week, and I thought he might just lick this vegetable dish right out of the frying pan it was made in, he liked it that much. It was easy. Really easy, especially if you have frozen corn on hand. I suppose you could even use canned corn, but I wouldn’t recommend it. But make it you should, if you enjoy these kinds of flavors . . .

Quick Southwestern Squash & Corn

Servings: 5
1/2 small onion — diced
1 tablespoon olive oil
4 whole yellow squash — cubed
1 pound sweet corn — (frozen works fine)
1/2 teaspoon ground cumin
1/4 teaspoon Merken Mapuche spice (or substitute chile powder)
3 tablespoons fat free half-and-half — or heavy cream
Salt & pepper to taste
1. Heat a large saute pan over medium heat. Add olive oil and onion. Saute for about 4 minutes, then add the yellow squash and continue cooking for about 3-4 minutes.
2. Add the corn, cumin, chile powder and salt and pepper and stir frequently for about 5 minutes until corn is fully cooked.
3. Add the cream or half and half, and taste for seasonings. Serve hot.
Per Serving: 83 Calories; 3g Fat (34.4% calories from fat); 2g Protein; 12g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 17mg Sodium.
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