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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Brunch, on December 14th, 2007.

It was one Christmas about 10+ years ago and I needed some kind of fruit to serve with Christmas morning’s breakfast. I always try to have food partially prepared ahead of time. I didn’t want to be stuck in the kitchen cutting up fresh fruit while everybody else was around the tree passing presents around, and missing out on the joy of all that. So I found this recipe for a spiced fruit, and having prepared it several times I’ve made a few changes to it, but haven’t tinkered too much with the basic concoction. It’s mostly canned fruit, you combine it and let it marinate for a couple of days, then I usually add in some sliced apples the night before or the morning of. It can be served hot or cold. It might depend on what you’re serving for breakfast as to which you’d want. I usually serve it cold, since it’s a nice contrast to whatever hot breakfast dish I’m serving.

Because my DH is a diabetic, I always use Splenda or some kind of artificial sweetener for part of it. He really enjoys this side dish, so I like to make it so he can enjoy a little bit of it. I’ve tried to make it with all Splenda, but it doesn’t taste right, so I just use some Splenda. By all means, use all sugar if you’re able to.

Just remember that it should be made ahead (a good thing in my book) and you can vary the canned fruit you add to it. Don’t use soft fruits (like apricots) because after a week or so they kind of become mush. I have used canned cherries, but the juice is dark and it colors the liquid significantly. I prefer a clear juice. I’m not making Christmas breakfast this year, so don’t have a photo of it. I found the one above on the internet.
printer-friendly PDF

Spiced Fruit

Serving Size: 12

1 cup cider vinegar
1/2 cup sugar
29 ounces canned pears — light syrup
29 ounces peach slices — canned, light syrup
16 ounces canned pineapple chunks — in own juice
8 ounces prunes — dry pack, pitted
1 large cinnamon stick
8 whole cloves
3 packages Splenda (or use more sugar)

1. In small saucepan combine vinegar, sugar, cinnamon stick and cloves and bring to boil and simmer until sugar is completely dissolved and spices have had some time to blend. Allow to cool slightly. In a large refrigerator container (with lid) pour the juices from all of the fruit, stir, add artificial sweetener, then add the pickling mixture. Add canned fruit and stir.
2. Cover and store in refrigerator. Will keep for several weeks (maybe even months). If you served just the fruit and almost no juice, you should be able to just add more canned fruit without remaking the pickling mixture.
Per Serving: 169 Calories; 1g Fat (5.2% calories from fat); 2g Protein; 44g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 14mg Sodium.

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  1. Aamer Waqas Ghaus Chaudhary

    said on December 14th, 2007:

    Yummy all these!
    Wish my wife could make all these!

  2. Carolyn T

    said on December 15th, 2007:

    Aamer – maybe YOU could learn to cook yourself? Choose one of the easier ones and try it out!
    Carolyn

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