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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Chicken, on February 5th, 2009.

roast-chix-orange-sauce

Instead of individual chicken pieces, I decided to bake a whole roast chicken. With a hefty 6-pounder in hand (organic), I quickly scanned to-try recipes for a different method. I rarely turn to it, but I found a recipe in the book 365 More Ways to Cook Chicken. The recipe is a French style (really only the sauce), but it suggested baking it at 400 for 30 minutes, then reducing the temp for another hour or so. I did crank up the oven to 400, and reduced it after 30 minutes, but I used convection-bake on my oven, and it was done in about 45 more minutes of baking. If you have a meat probe, use it. I didn’t insert it to begin with, so only tested an instant-read one at the end – the breast meat registered 185. Perfect. The thigh is a better judge of done-ness, and it should come out at 180.

Meanwhile I made the quickly-assembled sauce. We had some home-grown tangelos (half orange, half tangerine) so used them as the cavity filler, and the juice and rind for the sauce. I sort of followed the recipe for flavors, but added some frozen orange juice concentrate to the mixture. Took about 10 minutes to make. That, along with some fresh asparagus and a leek/turnip puree and we had dinner. The chicken was perfectly cooked – ever-so juicy, and the sauce was tangy and tasty. I liked it all and will likely make it again. It wasn’t all that great left over. Don’t know why, but it wasn’t. Something happened to the sauce – it lacked flavor and zip the second time around. But first time through it was fine.
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Roast Chicken a l’Orange

Recipe: Loosely based on a recipe in 365 More Ways to Cook Chicken
Servings: 6

6 pounds roasting chicken — organic, if possible
1 tablespoon unsalted butter — at room temperature
1 small orange — or tangerine, or tangelo
ORANGE SAUCE:
orange rind from one orange
2 tablespoons frozen orange juice concentrate — do not dilute
1/2 cup fresh orange juice
1/4 cup dry white wine — like Vermouth
2 tablespoons jam — red type, seedless
1 tablespoon Dijon mustard
2 teaspoons cornstarch
2 tablespoons Cognac

1. Preheat oven to 400 (use convection bake if you have it).
2. Remove orange peel and place in saucepan. Cut the orange in half. One of the halves – cut it into smaller chunks and place inside the cavity of the chicken.
3. Dry chicken thoroughly and spread butter on skin as evenly as possible. Sprinkle with salt and pepper to taste.
4. Place chicken, breast side up, on a rack in a roasting pan. Place in hot oven and bake for 30 minutes.
5. Reduce temperature of oven to 350 and continue baking chicken until juices run clear and temperature of the chicken is about 180 degrees F.
6. Remove from oven and let sit for 10 minutes.
7. Meanwhile, while chicken is baking, prepare the sauce. In the saucepan with the orange peel, combine the orange juice, concentrate, white wine, Vermouth and mustard. Bring to a boil and simmer for about 5-10 minutes. Do not let it boil away – you’re just combining the mixture.
8. Combine the cornstarch with a bit of water (about 2 tablespoons) and stir until dissolved. Pour into sauce and stir as it thickens. If the sauce is too thick, add some water to thin it.
9. Lastly, add the cognac and stir just to combine. Allow to sit while you carve the meat, then drizzle sauce over servings of juicy slices of chicken.
Per Serving (assumes you consume all the sauce and skin, which you probably won’t do): 791 Calories; 54g Fat (63.7% calories from fat); 57g Protein; 12g Carbohydrate; 1g Dietary Fiber; 244mg Cholesterol; 258mg Sodium.

A year ago: Borscht with Andouille Sausage

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