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	<title>Comments on: Apple and Parsnip Soup</title>
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	<description>food, cooking, reading, travel, recipes,</description>
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		<title>By: Carolyn T</title>
		<link>http://tastingspoons.com/archives/213/comment-page-1#comment-131</link>
		<dc:creator>Carolyn T</dc:creator>
		<pubDate>Sun, 02 Dec 2007 16:07:00 +0000</pubDate>
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		<description>Glad you&#039;re enjoying the parsnips. They&#039;re on my grocery list for today; just hope one of the markets even HAS them.</description>
		<content:encoded><![CDATA[<p>Glad you&#8217;re enjoying the parsnips. They&#8217;re on my grocery list for today; just hope one of the markets even HAS them.</p>
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		<title>By: ThursdayNext</title>
		<link>http://tastingspoons.com/archives/213/comment-page-1#comment-130</link>
		<dc:creator>ThursdayNext</dc:creator>
		<pubDate>Sun, 02 Dec 2007 14:47:00 +0000</pubDate>
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		<description>I only started cooking with parsnips last winter because many of Emeril&#039;s recipes call for them - I have missed out.  I love the flavor it lends to stews and roasts.  This recipe sounds lovely...and perfect for such a snowy day like today is here in New York.</description>
		<content:encoded><![CDATA[<p>I only started cooking with parsnips last winter because many of Emeril&#8217;s recipes call for them &#8211; I have missed out.  I love the flavor it lends to stews and roasts.  This recipe sounds lovely&#8230;and perfect for such a snowy day like today is here in New York.</p>
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