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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Soups, on December 1st, 2007.

Parsnips are a hugely under-rated vegetable. My mother never served them. In fact, until I was an adult I thought a parsnip was another one of those root veggies like turnips and rutabagas, i.e. round, globe shaped, which I didn’t like, really. But parsnips are a completely different animal. They look like anemic carrots, but they’re very firm. But also extremely tasty. I forget to buy them. But then, my local grocery store doesn’t carry them except on an occasional basis. Probably because lots of other people THINK they don’t like them, either. Or, they don’t know how to prepare them. Parsnips have a lovely, sweet taste when cooked, kind of like carrots do. They blend beautifully into soups, as a matter of fact, and add another layer of flavor if you’re making a carrot or potato soup. They also make a very nice vegetable (a carb, albeit) to serve with a roast or a grilled piece of meat. You can mash it just like potatoes once they’re cooked. Just peel well, simmer and mash with a little butter and salt and pepper.

I’ve had parsnips several times when I’ve visited places in the United Kingdom. The Brits know all about parsnips. I think our friend Pam once served us a parsnip soup as a first course for a lovely Sunday dinner. Sometimes you’ll see them in long quarters beside a big juicy roast – like we’d serve carrots.

So, when Cherrie and I were served this apple and parsnip soup the other day (at a cooking class at Our House, South County in San Juan Capistrano), we both did our best to lick the inside of the cups clean. We couldn’t quite, but we tried. It’s a simple soup, really, with a nice gentle undercurrent of curry powder (eliminate it if you don’t like curry). This would freeze well, except for the garnish, although you could toast the pecans and put them in a small plastic bag inside the soup bag.

Everyone at our table raved about the soup too. It was a stunner. The winner in my book, if there was one, of all the recipes in the class. It was served with a cheddar and apple panini (pictured with the soup, above). My hats off to Sarah, the chef at the cooking school (who reads my blog, she told me!). Well done, Sarah! I’ll be making this soup next week without a doubt.

Apple and Parsnip Soup

Servings: 6
SOUP:
1/2 cup unsalted butter
2 large onions, sliced
2 large parsnips, scrubbed and cubed
1 clove garlic, chopped
1 pound apples, Granny Smith, peeled, cored, cubed
2 teaspo0ns curry powder
6 1/4 cups chicken stock
1/4 cups half and half
GARNISH:
1 cup pecans, chopped
1 teaspoon unsalted butter
2/3 cup creme fraiche
1. Melt the butter in a large soup pot and saute the onions and garlic over a moderate heat until the onions are translucent. Stir in the parsnips and apple, and saute for about 3 minutes, stirring occasionally. Stir in the curry powder and cook for one minute. Pour on the chicken stock, bring to a boil, cover and simmer for 20 minutes.
2. Puree the soup in a blender in batches and return to the pot. Stir in the cream, season and reheat gently.
3. Garnish: Melt the butter in a saute pan and add the pecans. Saute over a medium heat for 5 minutes. Swirl the creme fraiche on top of the soup, and sprinkle pecans on top.
Per Serving (about 1 1/2 cups): 538 Calories; 42g Fat (69.7% calories from fat); 6g Protein; 35g Carbohydrate; 8g Dietary Fiber; 85mg Cholesterol; 2280mg Sodium.
To print a PDF recipe, click HERE.

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  1. ThursdayNext

    said on December 2nd, 2007:

    I only started cooking with parsnips last winter because many of Emeril’s recipes call for them – I have missed out. I love the flavor it lends to stews and roasts. This recipe sounds lovely…and perfect for such a snowy day like today is here in New York.

  2. Carolyn T

    said on December 2nd, 2007:

    Glad you’re enjoying the parsnips. They’re on my grocery list for today; just hope one of the markets even HAS them.

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