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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on May 4th, 2007.

Chapter 1 of the gelato story: After having made several trips to Italy in the last 10 years, I’ve come to be a real aficionado of gelato. And although I’ve had it here at home, it never seems to taste as good as it does there. Is it the air? Is it the fact that I’m on vacation? Is it just the romance of Italy? Or, more likely, I believe, milk in Italy is just different than ours, with a higher butterfat content, and the milk tastes different because of what the cows eat. I just picture all those Italian cows munching away on REAL grass and stuff, rather than the manufactured crap and exaggerated hormones American dairies feed their milkers in order to produce the highest possible amount of milk output. I’d love to be able to bring a half gallon of Italian milk home with me from some trip to Italy and see if there was a difference. Not likely with the TSA vigilant at the screening stations and us with 5-ounce limits of anything.

Chapter 2 of the gelato story: A few years ago when our friends Yvette & Joe were coming up to visit from San Diego, Yvette said she’d bring dessert. And, oh my goodness, was it wonderful. She frequents a little gelato store on India Street (Little Italy) near downtown San Diego. Called Caffe Vera, it’s run by a ubiquitous Italian man from the old country. His shop is small, his business brisk, and his gelato par excellence. Yvette brought her favorite, banana gelato, which we enjoyed after our wonderful dinner. We’ve been back several times to bring home a batch, although the banana flavor must be ordered in advance because he ripens the bananas for several days. I also made roasted banana ice cream a few days ago, but right now we’re talking about Lemon Velvet since it was my first, successful ice cream conquest.

One of the reasons gelato is different is that it’s made mostly with milk (whole milk), not cream as our traditional ice cream contains. So, theoretically, it’s a little healthier for us than ice cream. But any nutritionist would probably question my logic there. But anyway, I love making ice cream that doesn’t require making a custard (it’s traditional here in the U.S. – a sauce made with egg yolks and cream simmered until thickened, then cooled and chilled before freezing). So when this Lemon Velvet recipe appeared in the Los Angeles Times some years ago, I clipped it out in a flash because it contains more milk than anything else. The Velvet Turtle restaurant chain was widely known in Southern California for many years, and this recipe was a regular on their dessert menu. The original recipe is printed below. Normally I substitute the evaporated milk and the regular milk with Trader Joe’s fat-free half and half. And I usually add some heavy cream instead of the half and half called for.

So, now, we finally get the segue for what the photo is all about. Are you getting really bored wondering when I’m ever going to get to the recipe? Just a little more explanation. About 3 years ago when Dave asked me what I’d like for Christmas I said “a Cuisinart commercial ice cream machine.” Now these dream machines aren’t cheap (photo from Amazon.com, where you can buy this little beauty for $299). At the time they were only available at Williams-Sonoma. So, with great anticipation I began making some different kinds of ice cream and gelato every few weeks. This is one of our favorites. Okay, now you get the recipe:
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Lemon Velvet Ice Cream

Recipe: Adapted from the Velvet Turtle, and
printed in the Los Angeles Times
Servings: 10
NOTES: This is a really smooth ice cream, and with our home-grown Meyer lemons, the perfect complement to their sweetness. This may be the best ice cream I’ve ever made in my machine. Because I like to enjoy this all year around, I freeze the lemon juice (with zest included) in 1-cup containers. Then in December when I want a little lemon pucker, it’s no trouble to prepare this. If you use other varieties of lemons the mixture may need additional sugar, so taste it and adjust as needed.

1 3/4 cups sugar
lemon zest from 2-3 lemons
1 cup fresh lemon juice
2 cups half & half
1-12 1/2-ounce can evaporated milk (I use fat-free half and half)
1 1/2 cups full-fat milk (I use fat-free half and half)
1 dash salt

1. Remove the zest from some of the lemons with a microplane grater, if possible. Combine with the fresh squeezed juice in a blender. Blend well. If you don’t have a microplane for the zest, blend this for awhile so none of the zest appears in big chunks. Pour into a large bowl with the other ingredients. Stir well to dissolve sugar. Taste for sweetness or tartness and adjust. If time permits, refrigerate.
2. Follow ice cream freezer directions and freeze in one or two batches, as needed. Scoop into a freezer container and freeze for at least one hour before serving.
Per Serving: 338 Calories; 18g Fat (47.2% calories from fat); 1g Protein; 43g Carbohydrate; trace Dietary Fiber; 65mg Cholesterol; 93mg Sodium.

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  1. Erika

    said on May 6th, 2007:

    What a wonderful post Carolyn! It makes me want to hop a plane and go track down some real gelato. I really need to make more homemade ice cream, although now I’m thinking I need your ice cream maker.

    Found your blog through my technorati links, btw. I’m excited to see where your blogging takes you! I’ll link to yours next time I’m updating. :-)

  2. Erika

    said on May 6th, 2007:

    I forgot to mention…you should enter this as a yellow food for Livestrong day. You can check out the details here:

    http://winosandfoodies.typepad.com/my_weblog/2007/04/a_taste_of_yell.html

  3. Ashlee and Bill

    said on January 6th, 2008:

    I’m so glad you found my lemon sour cream pie, because now I get to try your lemon Gelato! I too LOVE lemons and have already saved many of your recipes! Thanks!

  4. Elizabeth

    said on February 15th, 2011:

    Delicious!

    So glad you enjoyed it! . . . carolyn t

  5. Elizabeth

    said on February 15th, 2011:

    Forgot to add, I also used meyer lemons and reduced the sugar to 1 1/2 cups and thought it was sweet enough. Thanks!

    Oh good, glad to know! I do love that stuff! . . . carolyn t

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