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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on May 4th, 2007.

Chapter 1 of the gelato story: After having made several trips to Italy in the last 10 years, I’ve come to be a real afficionado of gelato. And although I’ve had it here at home, it never seems to taste as good as it does there. Is it the air? Is it the fact that I’m on vacation? Is it just the romance of Italy? Or, more likely, I believe, milk in Italy is just different than ours, with a higher butterfat content, and the milk tastes different because of what the cows eat. I just picture all those Italian cows munching away on REAL grass and stuff, rather than the manufactured crap and exaggerated hormones American dairies feed their milkers in order to produce the highest possible amount of milk output. I’d love to be able to bring a half gallon of Italian milk home with me from some trip to Italy and see if there was a difference. Not likely with the TSA vigilant at the screening stations and us with 5-ounce limits of anything.

Chapter 2 of the gelato story: A few years ago when our friends Yvette & Joe were coming up to visit from San Diego, Yvette said she’d bring dessert. And, oh my goodness, was it wonderful. She frequents a little gelato store on India Street (Little Italy) near downtown San Diego. Called Caffe Vera, it’s run by a ubiquitous Italian man from the old country. His shop is small, his business brisk, and his gelato par excellence. Yvette brought her favorite, banana gelato, which we enjoyed after our wonderful dinner. We’ve been back several times to bring home a batch, although the banana flavor must be ordered in advance because he ripens the bananas for several days. I also made roasted banana ice cream a few days ago, but right now we’re talking about Lemon Velvet since it was my first, successful ice cream conquest.

One of the reasons gelato is different is that it’s made mostly with milk (whole milk), not cream as our traditional ice cream contains. So, theoretically, it’s a little healthier for us than ice cream. But any nutritionist would probably question my logic there. But anyway, I love making ice cream that doesn’t require making a custard (it’s traditional here in the U.S. – a sauce made with egg yolks and cream simmered until thickened, then cooled and chilled before freezing). So when this Lemon Velvet recipe appeared in the Los Angeles Times some years ago, I clipped it out in a flash because it contains more milk than anything else. The Velvet Turtle restaurant chain was widely known in Southern California for many years, and this recipe was a regular on their dessert menu. The original recipe is printed below. Normally I substitute the evaporated milk and the regular milk with Trader Joe’s fat-free half and half. And I usually add some heavy cream instead of the half and half called for.

So, now, we finally get the segue for what the photo is all about. Are you getting really bored wondering when I’m ever going to get to the recipe? Just a little more explanation. About 3 years ago when Dave asked me what I’d like for Christmas I said “a Cuisinart commercial ice cream machine.” Now these dream machines aren’t cheap (photo from Amazon.com, where you can buy this little beauty for $299). At the time they were only available at Williams-Sonoma. So, with great anticipation I began making some different kinds of ice cream and gelato every few weeks. This is one of our favorites. Okay, now you get the recipe:

Lemon Velvet Ice Cream

Recipe: Adapted from the Velvet Turtle, and
printed in the Los Angeles Times
Servings: 10

1 3/4 cups sugar
lemon zest from 2-3 lemons
1 cup fresh lemon juice
2 cups half & half
1-12 1/2-ounce can evaporated milk (I use fat-free half and half)
1 1/2 cups full-fat milk (I use fat-free half and half)
1 dash salt

1. Remove the zest from some of the lemons with a microplane grater, if possible. Combine with the fresh squeezed juice in a blender. Blend well. If you don’t have a microplane for the zest, blend this for awhile so none of the zest appears in big chunks. Pour into a large bowl with the other ingredients. Stir well to dissolve sugar. Taste for sweetness or tartness and adjust. If time permits, refrigerate.
2. Follow ice cream freezer directions and freeze in one or two batches, as needed. Scoop into a freezer container and freeze for at least one hour before serving.
NOTES: This is a really smooth ice cream, and with our home-grown Meyer lemons, the perfect complement to their sweetness. This may be the best ice cream I’ve ever made in my machine. Because I like to enjoy this all year around, I freeze the lemon juice (with zest included) in 1-cup containers. Then in December when I want a little lemon pucker, it’s no trouble to prepare this. If you use other varieties of lemons the mixture may need additional sugar, so taste it and adjust as needed.
Per Serving: 338 Calories; 18g Fat (47.2% calories from fat); 1g Protein; 43g Carbohydrate; trace Dietary Fiber; 65mg Cholesterol; 93mg Sodium.
Printer friendly recipe.

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  1. Erika

    said on May 6th, 2007:

    What a wonderful post Carolyn! It makes me want to hop a plane and go track down some real gelato. I really need to make more homemade ice cream, although now I’m thinking I need your ice cream maker.

    Found your blog through my technorati links, btw. I’m excited to see where your blogging takes you! I’ll link to yours next time I’m updating. :-)

  2. Erika

    said on May 6th, 2007:

    I forgot to mention…you should enter this as a yellow food for Livestrong day. You can check out the details here:

    http://winosandfoodies.typepad.com/my_weblog/2007/04/a_taste_of_yell.html

  3. Ashlee and Bill

    said on January 6th, 2008:

    I’m so glad you found my lemon sour cream pie, because now I get to try your lemon Gelato! I too LOVE lemons and have already saved many of your recipes! Thanks!

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