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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Veggies/sides, on October 21st, 2007.

Improvise. That’s the word of the day. I had a head of cauliflower and hadn’t decided what I’d do with it. Remembering how wonderful the twice-baked cauliflower is that I posted a few months ago, I looked at the list of ingredients and didn’t have everything. When I made it months ago I’d adapted it from the recipe over at Kalyn’s Kitchen. This time I had about 1/3 cup of sour cream, but no Parmesan. I had about 2 ounces of cream cheese, but no green onions. So, I improvized. The mother of invention, so they say.

This is the dish that is kind of like mashed potatoes, but it’s made with cauliflower. You mash it up, kind of like you would with mashed potatoes, but it’s not as smooth. Then you add in the fixins, like bacon, sour cream, etc. What I did have was: bacon, a tad of cream cheese, a bit of butter, and buttermilk (I often add buttermilk to my mashed potatoes, so my thinking went along that this would be a good addition to cauliflower too). So, here’s an adjunct recipe for twice-baked cauliflower. You can use whatever cheese you have – I happened to have a nutty, but mild white cheese with truffles in it. I hadn’t planned on cooking with this cheese, but it was beginning to grow some mold on the outside, so figured I’d best use it pronto. It was delicious. We had seconds it was so good.

Twice-Baked Cauliflower Take 2

1 whole cauliflower, cut into large florets
3 slices bacon, thick-cut, minced
4 ounces cheese, your choice, shredded, divided use
1/3 cup sour cream
2 ounces cream cheese
3 tablespoons buttermilk
1. Bring a large pot of water to a boil and add the cauliflower. Cook until the cauliflower is just tender when you poke the stem with a knife. Drain and set aside.
2. Meanwhile, fry the bacon until brown. Drain on paper towels and set aside.
3. Mash the cauliflower until it’s relatively smooth, but will still have small pieces visible. Save some cheese to put on the top. Add all the other ingredients and stir until combined. Pour into a small casserole dish and top with remaining cheese. (This can be eaten at this point, but it’s best if you bake it for just a few minutes, or pop it in the microwave to heat it up completely.)
Per Serving (yikes): 515 Calories; 46g Fat (78.5% calories from fat); 16g Protein; 12g Carbohydrate; 3g Dietary Fiber; 114mg Cholesterol; 590mg Sodium.
To view a PDF recipe, click HERE.

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  1. Kalyn

    said on October 21st, 2007:

    It is such a good recipe isn’t it! I need to make this again myself. Glad you are enjoying all the variations.

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