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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Cookies, on October 17th, 2007.

It all started when I was sifting through my file for cookies to bake. Our son-in-law, Todd, asked about the chocolate-chocolate chip cookies I blogged about 2 weeks ago. I don’t suppose Todd reads my blog normally. But my laptop that lives here in the kitchen is the one he uses in the evenings to catch up on his email. My blog was up, front and center last night, so he started glancing through it, spying things he’s eaten in the last couple of weeks. He spotted the picture of the cookies. There’s just one measly cookie left in the freezer, I was sad to tell him.

So I wanted to make something for him to snack on while he’s here. Nothing jumped out at me amongst my stand-bys, so I went to my file. The 100+ clippings I have from over 40 years of saving recipes. I used to be in an annual Christmas cookie exchange, so I have all those recipes. And little slips of paper from friends and acquaintances. Plus the bulk of magazine and newspaper clips, and a few taken from the internet. I had so many that some years ago I had to divide them up by cookie type (chocolate, bars, brownie type, holiday, spice, candy-type, etc.).

(this is my old recipe notebook circa 1965)

But, in looking through the very large stacks, I spied a photo of a cream cheese brownie which brought back a flood of memories. I went to my old binder where I used to hand-write all my favorite recipes. Went right to the page where I had my recipe for “Heavenly Cream Cheese Brownies.” The recipe is not there. The yellowed scotch tape is still there, but the recipe, a magazine clipping, is missing.

I knew the name was exactly “Heavenly Cream Cheese Brownies”. Figuring I’d find hundreds of listings on the internet, I put exactly that phrase into my google search box. Nothing. Huh? How can that be? There’s a site that tries to recreate or house archives of “lost” recipes. It’s called astray. I was certain it would be there. No, not by that name. After spending far too much time looking at various “cream cheese brownie” recipes I went to my cookbooks and figured some of those home-spun cookbooks I have would list this. Nada.

I don’t remember what type of chocolate the recipe used, but it seems to me that it was German’s sweet chocolate. The method: you poured some of the brownie mixture in the bottom of an 8×8 pan, then poured on the cream cheese batter that had a tad of flour in it (there wasn’t enough to cover the chocolate layer), then you blobbed on the last of the chocolate batter, which also didn’t cover completely. Then you ran a knife through it to swirl it around. Bake, slice and eat. I always loved that recipe.

I dug out my box of chocolate ingredients. Actually I have more than one, but this one contains the myriad of bar chocolates I use for baking. Thankfully, there was a bar of German’s sweet chocolate amidst this pile. I do eat chocolate too. But I diligently limit myself to about 1 ounce when I do. My preference for eating is the low-effective carb bars from Trader Joe’s. The dark chocolate type. I wanted to stock up on them (to take on our upcoming trip), but TJ’s is currently out of them. Hope that’s not permanent.My guess is that the cream cheese brownies recipe was first published (in a magazine ad) in the 1970′s. My recollection is that it was an ad for Knudsen Philadelphia style cream cheese. I remember reading it and thinking, what a novel idea. I tried it right away, and was very pleased with it. Over the years I probably made it more than 20 times. Now, of course, that I don’t have the original recipe, I was feeling bereft.

I finally found a recipe on allrecipes for a cream cheese brownie. It does use the German’s chocolate, and looks much like the one I remember. And the directions seem to ring a bell. Many of the recipes I found used a brownie mix. I didn’t want to do that, since I was sure the chocolate wasn’t cocoa, or Hershey’s liquid. So I wanted the real thing. So this one, submitted by a gal named Rosina, fit the bill. I also found a couple of recipes on the astray website that called them German’s sweet chocolate cream cheese brownies. They’re identical to this one, so I think I found the recipe. I’ll hope so. Here’s the batter all ready for the oven. I did use about 7 ounces of cream cheese. The original recipe calls for just a 3-ounce package. So mine have more of that light cheese swirl.

The report: excellent. They were exactly what I remembered. Bereft no longer, am I.

Cream Cheese Brownies

Recipe: allrecipes.com
Servings: 16

4 ounces chocolate — German sweet bar
5 tablespoons butter
8 ounces cream cheese — softened
1/4 cup sugar
3 whole eggs
1 tablespoon all-purpose flour
1/2 teaspoon vanilla
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup chopped pecans
1 teaspoon vanilla extract
1. Melt chocolate with 3 tablespoons of the butter over very low heat. Stir constantly until smooth. Set aside to cool.
2. Cream remaining 2 tablespoons butter with cream cheese until smooth. Gradually add 1/4 cup sugar. Cream until light and fluffy. Blend into this 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.
3. Now beat the remaining 2 eggs until light and fluffy. Gradually beat into them 3/4 cup sugar. Continue beating until thickened. Stir in the baking powder, salt and 1/2 cup flour. Add to this the cooled chocolate mixture. Blend well. Stir in the nuts and 1 teaspoon vanilla.
4. Spread half of the chocolate batter into an 8×8 inch greased baking pan. Spread the cream cheese mixture over the top. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture. Swirl through batter layers with a spatula for a marbled effect.
5. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.
Per Serving (excluding unknown items): 221 Calories; 14g Fat (56.9% calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber; 65mg Cholesterol; 142mg Sodium.
To view a PDF recipe, click HERE.

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  1. s.j.simon

    said on November 15th, 2007:

    lol. did you know that chocolate was banned in switzerland for many years. read this

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