Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished reading The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novelby Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.

The Last Midwife: A Novel by Sandra Dallas. It’s a very, very good read. It tells the story of an older married woman who lives in a small mining town in the Colorado rockies (this is the mid-1800’s), and is well known by all because she’s the only midwife in the area. Often people can’t pay her anything, or very little for her days of service with little or no rest or food. Suddenly, a couple accuse her of strangling their infant (she arrived after the birth, actually). Hence the story is about how this small town rallies or rails for or against Gracy. She didn’t commit the crime, but not everyone can be convinced since the father is a wealthy man in the area who carries a lot of clout. There’s plenty of relationship issues here, which make really great fodder for a novel. And there are plenty of characters in the book that you’ll love or hate. Some secrets get dredged up too. Oh, such a good read.

On my recent road trip, I visited one of my local libraries and borrowed 5 books on tape. We listened to 3 of them. I’m a big fan of Craig Johnson, the author of a series of mysteries taking place in Wyoming, and a TV series on Netflix called Longmire. This book, A Serpent’s Tooth: A Longmire Mystery was really complex. Hard to explain, but it’s about graft and greed and oil. Worth reading, for sure. Also read Stone Kiss by Faye Kellerman, another complex mystery about Lt Decker, an LA cop who journeys to NYC to help out his family when a murder occurs. Lots of violence in this one.  Not particularly a fav book, I’d venture. Then read Leaving Time: A Novel by Jodi Picoult. I’ve read most of her books – always very riveting. In this book, you’ll learn a whole lot about elephants since the protagonist in it is a young girl whose mother disappeared when she was quite young. Her parents ran an elephant sanctuary in New Hampshire. In the ensuing years, Jenna has tried to find clues as to her mother’s whereabouts because she just cannot believe her mother would have up and abandoned her. There are a whole cast of characters (her mother, her father, employees at the sanctuary, a cop or two, and a psychic). All play fairly prominent roles. Fascinating book – I really liked it, almost as much for the education about the behavior of elephants as about the mystery. A great read.

Also on the trip, I read a book (on Kindle) for one of my book clubs, The Swans of Fifth Avenue: A Novel by Melanie Benjamin. It’s about the relationship between Truman Capote and his “swans,” a group of middle-aged high society ladies, and specifically Beth Paley. I don’t know whether to recommend this book or not. Truman Capote was not a nice man, although the whole novel (vs. non-fiction, which this is not) is conjured from speculation about the years Truman was kind of adopted by the group of women. He cared about all of them (most were married/divorced, and wealthy) but in the end he betrays them all by writing a novella about their secrets, their marriages, their affairs (theirs or their spouses, information they’d all shared with him, thinking he could be trusted with their innermost secrets). It was scandalous, and yes, all that part is true. I finished the book, but almost felt like I’d read a “dirty book.” There is no graphic detail in this book – it’s just what Capote did to destroy these women, supposedly his dear, darling “swans.” He was the villain in the book, and in his old age . . . well, I won’t spoil the story if you’re interested in reading it.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Cookies, on October 17th, 2007.

It all started when I was sifting through my file for cookies to bake. Our son-in-law, Todd, asked about the chocolate-chocolate chip cookies I blogged about 2 weeks ago. I don’t suppose Todd reads my blog normally. But my laptop that lives here in the kitchen is the one he uses in the evenings to catch up on his email. My blog was up, front and center last night, so he started glancing through it, spying things he’s eaten in the last couple of weeks. He spotted the picture of the cookies. There’s just one measly cookie left in the freezer, I was sad to tell him.

So I wanted to make something for him to snack on while he’s here. Nothing jumped out at me amongst my stand-bys, so I went to my file. The 100+ clippings I have from over 40 years of saving recipes. I used to be in an annual Christmas cookie exchange, so I have all those recipes. And little slips of paper from friends and acquaintances. Plus the bulk of magazine and newspaper clips, and a few taken from the internet. I had so many that some years ago I had to divide them up by cookie type (chocolate, bars, brownie type, holiday, spice, candy-type, etc.).

(this is my old recipe notebook circa 1965)

But, in looking through the very large stacks, I spied a photo of a cream cheese brownie which brought back a flood of memories. I went to my old binder where I used to hand-write all my favorite recipes. Went right to the page where I had my recipe for “Heavenly Cream Cheese Brownies.” The recipe is not there. The yellowed scotch tape is still there, but the recipe, a magazine clipping, is missing.

I knew the name was exactly “Heavenly Cream Cheese Brownies”. Figuring I’d find hundreds of listings on the internet, I put exactly that phrase into my google search box. Nothing. Huh? How can that be? There’s a site that tries to recreate or house archives of “lost” recipes. It’s called astray. I was certain it would be there. No, not by that name. After spending far too much time looking at various “cream cheese brownie” recipes I went to my cookbooks and figured some of those home-spun cookbooks I have would list this. Nada.

I don’t remember what type of chocolate the recipe used, but it seems to me that it was German’s sweet chocolate. The method: you poured some of the brownie mixture in the bottom of an 8×8 pan, then poured on the cream cheese batter that had a tad of flour in it (there wasn’t enough to cover the chocolate layer), then you blobbed on the last of the chocolate batter, which also didn’t cover completely. Then you ran a knife through it to swirl it around. Bake, slice and eat. I always loved that recipe.

I dug out my box of chocolate ingredients. Actually I have more than one, but this one contains the myriad of bar chocolates I use for baking. Thankfully, there was a bar of German’s sweet chocolate amidst this pile. I do eat chocolate too. But I diligently limit myself to about 1 ounce when I do. My preference for eating is the low-effective carb bars from Trader Joe’s. The dark chocolate type. I wanted to stock up on them (to take on our upcoming trip), but TJ’s is currently out of them. Hope that’s not permanent.My guess is that the cream cheese brownies recipe was first published (in a magazine ad) in the 1970’s. My recollection is that it was an ad for Knudsen Philadelphia style cream cheese. I remember reading it and thinking, what a novel idea. I tried it right away, and was very pleased with it. Over the years I probably made it more than 20 times. Now, of course, that I don’t have the original recipe, I was feeling bereft.

I finally found a recipe on allrecipes for a cream cheese brownie. It does use the German’s chocolate, and looks much like the one I remember. And the directions seem to ring a bell. Many of the recipes I found used a brownie mix. I didn’t want to do that, since I was sure the chocolate wasn’t cocoa, or Hershey’s liquid. So I wanted the real thing. So this one, submitted by a gal named Rosina, fit the bill. I also found a couple of recipes on the astray website that called them German’s sweet chocolate cream cheese brownies. They’re identical to this one, so I think I found the recipe. I’ll hope so. Here’s the batter all ready for the oven. I did use about 7 ounces of cream cheese. The original recipe calls for just a 3-ounce package. So mine have more of that light cheese swirl.

The report: excellent. They were exactly what I remembered. Bereft no longer, am I.
printer-friendly PDF

Cream Cheese Brownies

Recipe: allrecipes.com
Servings: 16

4 ounces chocolate — German sweet bar
5 tablespoons butter
8 ounces cream cheese — softened
1/4 cup sugar
3 whole eggs
1 tablespoon all-purpose flour
1/2 teaspoon vanilla
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup chopped pecans
1 teaspoon vanilla extract

1. Melt chocolate with 3 tablespoons of the butter over very low heat. Stir constantly until smooth. Set aside to cool.
2. Cream remaining 2 tablespoons butter with cream cheese until smooth. Gradually add 1/4 cup sugar. Cream until light and fluffy. Blend into this 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.
3. Now beat the remaining 2 eggs until light and fluffy. Gradually beat into them 3/4 cup sugar. Continue beating until thickened. Stir in the baking powder, salt and 1/2 cup flour. Add to this the cooled chocolate mixture. Blend well. Stir in the nuts and 1 teaspoon vanilla.
4. Spread half of the chocolate batter into an 8×8 inch greased baking pan. Spread the cream cheese mixture over the top. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture. Swirl through batter layers with a spatula for a marbled effect.
5. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.
Per Serving: 221 Calories; 14g Fat (56.9% calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber; 65mg Cholesterol; 142mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. s.j.simon

    said on November 15th, 2007:

    lol. did you know that chocolate was banned in switzerland for many years. read this

Leave Your Comment