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Recently finished reading The Good Widow: A Novel by Lisa Steinke. All I can say is “wow.” In a general sense, this book is based on the premise of The Pilot’s Wife. But this one has some totally different twists and turns. A young wife is met at the door by police, informing her that her husband has died in an auto accident. Then she finds out he died in Hawaii – not Kansas, where she thought he was, on business. Then she finds out there was a woman in the car. Then she meets the fiance of the woman passenger and the two of them embark on a fact-finding mission in Hawaii to discover the truth. Well, I’m just sayin’ . . . the plot thickens. And thickens. And thickens clear up to the last few pages. Hang onto your seat. A really, really good, suspenseful read.

The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novel by Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.

The Last Midwife: A Novel by Sandra Dallas. It’s a very, very good read. It tells the story of an older married woman who lives in a small mining town in the Colorado rockies (this is the mid-1800’s), and is well known by all because she’s the only midwife in the area. Often people can’t pay her anything, or very little for her days of service with little or no rest or food. Suddenly, a couple accuse her of strangling their infant. Hence the story is about how this small town rallies or rails for or against Gracy. She didn’t commit the crime, but not everyone can be convinced since the angry father is a wealthy and influential man in the area. There’s plenty of relationship issues here, which make really great fodder for a novel. And there are plenty of characters in the book that you’ll love or hate. Some secrets get dredged up too. Oh, such a good read.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Uncategorized, on October 28th, 2017.

freezer_after_tenting

Did I happen to mention in the midst of my termite tenting that I have a lot of NUTS in my freezer. Oh gracious. Maybe I’m part squirrel, because I’ve got a pound or two or three of nearly every imaginable nut in existence.

I didn’t discard any of them, so am determined that I will not, I swear, buy any nuts for at least a year, unless I’ve run out. I use more walnuts and almonds than anything else, but I have plenty of those as well!

It may not mean much to many of you, but to look at my freezer now, pictured at left, it’s manageable. It’s not chock-a-block full. I actually have places where I can SEE the shelf. The white bin (bottom left) is full of nuts, as are 2 drawers down below. I had some soup the other day that I defrosted from 2015. Hmmm. It had a lot of freezer burn in it, so wasn’t one of my better ones. But just about everything else in there is worth keeping and I’m slowly winnowing away at the contents.

I had the flu last week (guess it could have been worse had I not had a flu shot) and I dug into the soups for 2 meals once I was able to keep food down. I ate nothing for the first 24 hours except Sprite and sparkling cider.

Also, ERRATA – if you copied or printed out the recipe for the Pan-Roasted Brined Pork Chops I posted early this week, there’s a typo in it. (Thanks to my reader/friend Donna who noticed the error.) The ingredient list calls for 2 cups apple cider – no, it’s 2 cups apple cider vinegar. I’ve corrected the recipe online, the pdf and the MasterCook file in case you want to re-enter it or download the corrected versions.

Sara_375AND, big news, my daughter Sara, has asked me if I’d like her to write some posts on my blog. I’m thrilled. There are umpteen recipes already here on my blog that are hers. She’s a very good cook, and she absolutely loves-loves to bake. Her two kids (Sabrina is the daughter who’s at Clemson University and young John is still at home, in high school still) are her greatest fans. Her husband (also John) is too, of course. She’s the best sports-team mom there is as she loves to bake goodies for all the kids. She brought two delicious items to a family get-together last weekend (a stunning cocktail with Prosecco in it, and a delicious, healthy appetizer) but she says she really wants to share HER recipe for chocolate chip cookies. She promises this weekend she’s going to spend some time writing up some things.

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  1. hddonna

    said on October 28th, 2017:

    Wow! Your freezer looks great! I’m afraid mine IS chock-a-block full, and every time I succeed in making some space, I fill it up immediately. There are a lot of nuts of all types in mine as well.
    I’m looking forward to hearing from your daughter Sara.

    Thanks, Donna! Sara is excited about trying her hand at blogging. . . carolyn t

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