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On my recent road trip, I visited one of my local libraries and borrowed 5 books on tape. We listened to 3 of them. I’m a big fan of Craig Johnson, the author of a series of mysteries taking place in Wyoming, and a TV series on Netflix called Longmire. This book, A Serpent’s Tooth: A Longmire Mystery was really complex. Hard to explain, but it’s about graft and greed and oil. Worth reading, for sure. Also read Stone Kiss by Faye Kellerman, another complex mystery about Lt Decker, an LA cop who journeys to NYC to help out his family when a murder occurs. Lots of violence in this one.  Not particularly a fav book, I’d venture. Then read Leaving Time: A Novel by Jodi Picoult. I’ve read most of her books – always very riveting. In this book, you’ll learn a whole lot about elephants since the protagonist in it is a young girl whose mother disappeared when she was quite young. Her parents ran an elephant sanctuary in New Hampshire. In the ensuing years, Jenna has tried to find clues as to her mother’s whereabouts because she just cannot believe her mother would have up and abandoned her. There are a whole cast of characters (her mother, her father, employees at the sanctuary, a cop or two, and a psychic). All play fairly prominent roles. Fascinating book – I really liked it, almost as much for the education about the behavior of elephants as about the mystery. A great read.

Also on the trip, I read a book (on Kindle) for one of my book clubs, The Swans of Fifth Avenue: A Novel by Melanie Benjamin. It’s about the relationship between Truman Capote and his “swans,” a group of aging high society ladies, and specifically Beth Paley. I don’t know whether to recommend this book or not. Truman Capote was not a nice man, although the whole novel (vs. non-fiction, which this is not) is conjured from speculation about the years Truman was kind of adopted by the group of women. He cared about all of them (most were married/divorced, wealthy women) but in the end he betrays them all by writing a novella about their secrets, their marriages, their affairs (theirs or their spouses, information they’d all shared with him, thinking he could be trusted with their innermost secrets). It was scandalous, and yes, all that part is true. I finished the book, but almost felt like I’d read a “dirty book.” There is no graphic detail in this book – it’s just what Capote did to destroy these women, supposedly his dear, darling “swans.” He was the villain in the book, and in his old age . . . well, I won’t spoil the story if you’re interested in reading it.

I’ve written up an entire blog post about this book. (It hasn’t been posted yet, but will soon.) It may be one of the best books I’ve read in a long, long time. It’s a memoir by Pat Conroy (an author I’ve long admired). He died a year or so ago – sad, that. In order to get the most out of My Reading Life, I recommend you BUY THE HARDBACK. I can’t say enough good things about this book. It’s an autobiography of sorts, but not really. He never wrote one, I don’t think, and I doubt he would ever have written one as he likely didn’t believe anyone would want to read about his (sad) life. In this memoir, he chronicles the books (and the people who recommended them) that influenced his life. Starting at his mother’s knees and continuing through influential teachers and mentors and friends. One of my book clubs read it, and I devoured it, cover to cover, with little plastic flags inserted all the way through to re-read some of the prose. Pat Conroy was a fabulous writer – he studied words from a young age and used them widely and wisely throughout his writing, but better than most authors would. He adored his mother, and hated (with venom) his aviator military father who physically abused everyone in the family, including his mother. They all took it like stoic Buddhas. I’m going to have to read Thomas Wolfe’s Look Homeward, Angel because of reading this book. I’ve never read it. Conroy says that book’s first page is the best first page of any book he ever read in his life. Wow. And maybe my book group is going to re-read Tolstoy’s War and Peace (Vintage Classics) too because of the chapter on that book. We might have to assign that to a 2-month or longer read. If you have friends or family who are avid readers, this would make a great gift, this book, My Reading Life. If YOU are a reader, it needs to be on your bookshelf, but in hardback, so you can go back to it and re-read his stories. It’s a series of essays, each one about a sub-section of his life. A must-have and a must-read.

Also read The Towers of Tuscany by Carol Cram. It was a bargain book through amazon or bookbub (e-book). Back in the Middle Ages women were forbidden to be artists. Their only place was in the home, caring for children and sewing and cooking. But the heroine in this book was taught to paint by her widowed artist-father (in secret, of course). When her father suddenly dies, all hell breaks loose and she must fend for herself. Much of the book takes place in Siena (and also San Gimignano) as she disguises herself as a boy in order to continue her life’s passion – painting. Very interesting story and worth reading.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Soups, on September 22nd, 2017.

green_minestrone1

Just plain vegetable soup, but all green, and with a modicum of Italian seasonings. And good Parmigiano cheese on top.

When I got home from my road trip a week ago, I didn’t crave salads (my usual lament) because I’d had lots of salads on the trip. What I craved was soup. And vegetables. Eating out almost 3 meals a day (a couple of times Cherrie and I had an ice cream cone for lunch when we’d had an ample breakfast) you learn soon enough that most restaurants don’t serve vegetables. A few here and there, but mostly restaurants serve carbs along with protein. We ordered a side veg a couple of times (to share) and often Cherrie and I shared an entire meal (a salad and entrée both) which worked really well. We enjoyed dessert just a couple of times, aside from the aforementioned ice cream cone treat we had twice.

So, once home, a trip to the store gave me all the makings of a green minestrone, a soup I’ve been wanting to make forever.

This soup – I had it once, in northern Italy, at least 25 years ago. I’d gotten a bout of food poisoning, actually, and was really quite sick (from some fresh mozzarella at a roadside diner). I visited a pharmacy and they’d given me something which helped, but they confirmed my food poisoning diagnosis and suggested it would take about 2 weeks to work itself through. About 10 days later, we got to Northern Italy, and I finally thought I could tolerate some soup, and the waiter suggested their green minestrone. Oh my, was it ever delicious. Except for 7-up, toast and yogurt, I’d hardly eaten a thing, so maybe it was my frame of mind, or just that I was feeling slightly better. That soup – that glorious fresh green taste – has stayed with me all these years. I’d researched green minestrone recipes some years back and found a couple, and just hadn’t gotten around to trying either of them. Until now.

green_minestrone2As is usually the case, when I start making soup, I improvise. I used the recipe only as a guide to add my vegetables of choice. Maybe this soup should be titled Green and White Minestrone, because there are lots of white ingredients in it (onion, nearly white carrots, fennel and the mostly white leeks).

parmesan rindsOne thing that’s unique in this recipe is the addition of Parmigiano-Reggiano cheese rinds. You save those, don’t you? I have about 2 years’ worth of them in my cheese bin (probably better to freeze them, but I might never find them again if I did that), and two of them went into this soup. Once they’ve expended their lovely essence to the soup, you scoop them out and throw them away.

I tried to time the vegetables so they’d all be perfectly cooked through (barely). Generally it worked – if you are so inclined, remove the vegetables when they’re nearly done, then add the others, until you have everything to the perfect point of done-ness, then add them back in just long enough to warm through. There’s a little bit of pasta in this soup – you can add however much you’d like. I guessed mostly at the quantities of each item. I like the frozen peas to be bright green – they add a nice fillip to the top of the soup – I always add them almost like a garnish. If you rinse them under the hot water tap, they’ll all defrost and be warmed through.

Once you’ve scooped portions into bowls, add the hot peas, the minced parsley, the grated cheese, and lastly a little drizzle of EVOO. Perfecto!

What’s GOOD: well, if the flavor wasn’t good, I wouldn’t be posting it – I loved all the green veggies, and the broth was extra special because of the Parmesan rinds in it. Just remember – a vegetable-laden soup will be only as good as the broth you cook it in. I use Penzey’s chicken broth concentrate, which I think has tons of good flavor. Altogether good soup. Even though it’s still like summer here in SoCal, I gulped down the hot soup and savored every bite. I love the toppings too.

What’s NOT: hmmm. Lots of chopping and mincing, I suppose, but get someone to help and it’ll be done in no time.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Green Minestrone

Recipe By: Loosely based on several online recipes for this kind of green minestrone
Serving Size: 8

2 tablespoons olive oil
2 large leeks — white and pale-green parts only, chopped
2 large fennel bulbs — finely chopped
1/2 large yellow onion — finely chopped
2 celery stalks — thinly sliced
1 1/2 pounds zucchini — trimmed, diced
1/2 pound brussels sprouts — cleaned, quartered
12 ounces fresh asparagus — trimmed, chopped
6 cups low-sodium chicken broth
2 Parmesan rinds — (for flavoring)
2 small carrots — use yellow, if possible
Kosher salt and freshly ground black pepper
1 tablespoon dried oregano — crushed in your palms
1/2 cup pasta — your choice (small)
1 cup frozen peas — defrosted
1 1/2 cups Italian parsley — (lightly packed) very finely minced
Shaved Parmesan (for serving), use ample
A drizzle of EVOO on top

1. Heat oil in a large heavy pot over medium heat. Cook leek, fennel, yellow onion, and celery, stirring occasionally, until softened but not taking on any color, about 5 minutes. Add broth and Parmesan rinds, then add the dried oregano, brussels sprouts, zucchini and carrots; bring to a boil, reduce heat, and simmer until vegetables are not quite tender, about 5 minutes. Add asparagus and pasta and cook for about 5 minutes.
2. Taste vegetables to make sure all are tender; season well with salt and pepper. Remove Parmesan rinds and discard. Rinse the frozen peas under hot water and add to the soup, just long enough to warm them.
3. Taste soup for seasoning, scoop 1 1/2 cups per bowl and garnish with fresh parsley and lots of grated Parmesan. Then drizzle the top of the soup with EVOO.
Per Serving: 172 Calories; 6g Fat (24.9% calories from fat); 15g Protein; 27g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 117mg Sodium.

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  1. Toffeeapple

    said on September 23rd, 2017:

    I like the sound of that – apart from the zucchini!

    I never buy Parmesan since it is sold in large portions and I have no way to store it long term; but I think I would use a small amount of blue cheese which would also make the soup a little creamy.

    I buy a wedge of Parm every few months. I wrap it in a paper towel, tightly, then in a plastic bag. It usually keeps for 2-3 months that way. I do use it enough for that period of time. And when I’m done I save those rinds. You can also freeze it, Toni. . . carolyn t

  2. Toffeeapple

    said on September 27th, 2017:

    I still have no freezer! Perhaps I shall try your method of refrigerating it.

    Wrap in foil first, then put them in a plastic baggie. Oh – never mind, you were thinking of the cheese itself. Which yes, I do just refrigerate it. Seems to be fine . . c

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