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On my recent road trip, I visited one of my local libraries and borrowed 5 books on tape. We listened to 3 of them. I’m a big fan of Craig Johnson, the author of a series of mysteries taking place in Wyoming, and a TV series on Netflix called Longmire. This book, A Serpent’s Tooth: A Longmire Mystery was really complex. Hard to explain, but it’s about graft and greed and oil. Worth reading, for sure. Also read Stone Kiss by Faye Kellerman, another complex mystery about Lt Decker, an LA cop who journeys to NYC to help out his family when a murder occurs. Lots of violence in this one.  Not particularly a fav book, I’d venture. Then read Leaving Time: A Novel by Jodi Picoult. I’ve read most of her books – always very riveting. In this book, you’ll learn a whole lot about elephants since the protagonist in it is a young girl whose mother disappeared when she was quite young. Her parents ran an elephant sanctuary in New Hampshire. In the ensuing years, Jenna has tried to find clues as to her mother’s whereabouts because she just cannot believe her mother would have up and abandoned her. There are a whole cast of characters (her mother, her father, employees at the sanctuary, a cop or two, and a psychic). All play fairly prominent roles. Fascinating book – I really liked it, almost as much for the education about the behavior of elephants as about the mystery. A great read.

Also on the trip, I read a book (on Kindle) for one of my book clubs, The Swans of Fifth Avenue: A Novel by Melanie Benjamin. It’s about the relationship between Truman Capote and his “swans,” a group of aging high society ladies, and specifically Beth Paley. I don’t know whether to recommend this book or not. Truman Capote was not a nice man, although the whole novel (vs. non-fiction, which this is not) is conjured from speculation about the years Truman was kind of adopted by the group of women. He cared about all of them (most were married/divorced, wealthy women) but in the end he betrays them all by writing a novella about their secrets, their marriages, their affairs (theirs or their spouses, information they’d all shared with him, thinking he could be trusted with their innermost secrets). It was scandalous, and yes, all that part is true. I finished the book, but almost felt like I’d read a “dirty book.” There is no graphic detail in this book – it’s just what Capote did to destroy these women, supposedly his dear, darling “swans.” He was the villain in the book, and in his old age . . . well, I won’t spoil the story if you’re interested in reading it.

I’ve written up an entire blog post about this book. (It hasn’t been posted yet, but will soon.) It may be one of the best books I’ve read in a long, long time. It’s a memoir by Pat Conroy (an author I’ve long admired). He died a year or so ago – sad, that. In order to get the most out of My Reading Life, I recommend you BUY THE HARDBACK. I can’t say enough good things about this book. It’s an autobiography of sorts, but not really. He never wrote one, I don’t think, and I doubt he would ever have written one as he likely didn’t believe anyone would want to read about his (sad) life. In this memoir, he chronicles the books (and the people who recommended them) that influenced his life. Starting at his mother’s knees and continuing through influential teachers and mentors and friends. One of my book clubs read it, and I devoured it, cover to cover, with little plastic flags inserted all the way through to re-read some of the prose. Pat Conroy was a fabulous writer – he studied words from a young age and used them widely and wisely throughout his writing, but better than most authors would. He adored his mother, and hated (with venom) his aviator military father who physically abused everyone in the family, including his mother. They all took it like stoic Buddhas. I’m going to have to read Thomas Wolfe’s Look Homeward, Angel because of reading this book. I’ve never read it. Conroy says that book’s first page is the best first page of any book he ever read in his life. Wow. And maybe my book group is going to re-read Tolstoy’s War and Peace (Vintage Classics) too because of the chapter on that book. We might have to assign that to a 2-month or longer read. If you have friends or family who are avid readers, this would make a great gift, this book, My Reading Life. If YOU are a reader, it needs to be on your bookshelf, but in hardback, so you can go back to it and re-read his stories. It’s a series of essays, each one about a sub-section of his life. A must-have and a must-read.

Also read The Towers of Tuscany by Carol Cram. It was a bargain book through amazon or bookbub (e-book). Back in the Middle Ages women were forbidden to be artists. Their only place was in the home, caring for children and sewing and cooking. But the heroine in this book was taught to paint by her widowed artist-father (in secret, of course). When her father suddenly dies, all hell breaks loose and she must fend for herself. Much of the book takes place in Siena (and also San Gimignano) as she disguises herself as a boy in order to continue her life’s passion – painting. Very interesting story and worth reading.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on July 24th, 2017.

amaretto_ice_cream

Oh my goodness, was this ever delicious! Homemade (simple) vanilla ice cream with Amaretto added and some almond extract too.

Having been invited to friends for dinner, I asked what could I bring – Joan said an appetizer or dessert. I opted for dessert. Since peaches are in season (and oh gosh, are they delicious this year!) I thought I’d make a peach cobbler. I used the recipe I’d made a year or so ago – Peach, Blackberry & Almond Crisp but I used just peaches. The brand “I AM RIPE” from Costco was the perfect choice for the peaches – gosh are those peaches wonderful. I made a big 11×14 pan of it (without the blackberries). So then, knowing I needed to serve whipped cream or ice cream with it, I thought I’d make some Amaretto ice cream. I researched recipes, but knew I didn’t want to make the longer-prep one with eggs or egg yolks. I wanted the simple stuff (cream and 1/2 and 1/2, sugar, flavorings). Found a recipe online and just altered it a tad. I wanted a more pronounced almond flavor, so I used less vanilla then added almond extract. This recipe uses quite a bit of Amaretto (more than some ice cream recipes); hence the ice cream doesn’t ever get totally hard. Made for easy scooping, I’ll say that for sure.

There’s nothing to this, providing you have an ice cream machine. I didn’t even chill the cream/half-and-half mixture because it was already cold. All I’d added to it was sugar and flavorings. This recipe makes about a quart.  Into my ice cream container it went (that long red thing you see in the back of the photo) and I froze it for about 3 hours. The peach crisp was still slightly warm when I served it. I had enough to give extras to Joan and Tom, and to take some to my friends Gloria and Grant, AND to have 2 servings of it myself. And I’ve got exactly one scoop left of the ice cream as I write this. It’ll likely get eaten today. Right out of the container!

What’s GOOD: the Amaretto flavor is very pronounced (I liked that part) and it was super easy to make. A keeper of a recipe. I’ll be making this again for sure.

What’s NOT: nothing that I can think of. It was really delicious.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Amaretto Ice Cream

Recipe By: Adapted slightly from allrecipes.com
Serving Size: 8

2 1/8 cups heavy whipping cream
1 1/16 cups half-and-half
3/4 cup granulated sugar
1/3 cup amaretto
3/4 teaspoon vanilla extract
3/4 teaspoon almond extract

1. Using a whisk, mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and both extracts.
2. Pour milk mixture into an ice cream maker and freeze according to the manufacturer’s instructions until ice cream reaches ‘soft-serve’ consistency. Transfer ice cream to a lidded container. Freeze at least 2 hours before serving. Note: this ice cream won’t ever be super-hard because of the liquor in it, so serve it as soon as you scoop it!
Per Serving: 367 Calories; 27g Fat (68.2% calories from fat); 2g Protein; 26g Carbohydrate; 0g Dietary Fiber; 99mg Cholesterol; 37mg Sodium.

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  1. hddonna

    said on July 26th, 2017:

    I’ll try this with my next batch. It’ll be perfect with all the lovely fresh peaches we’re getting right now. Perfect for the peach pie I’ll be baking one of these days!

    I’ve noticed that the portion I stuck away in the freezer 2 weeks ago (when I made this) doesn’t have much almond flavor anymore. Perhaps the alcohol flavoring from the Amaretto dissipates after awhile in the freezer? Don’t know. So, eat it up in a couple of days. . .carolyn t

  2. hddonna

    said on July 27th, 2017:

    Good to know.

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