Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

On my recent road trip, I visited one of my local libraries and borrowed 5 books on tape. We listened to 3 of them. I’m a big fan of Craig Johnson, the author of a series of mysteries taking place in Wyoming, and a TV series on Netflix called Longmire. This book, A Serpent’s Tooth: A Longmire Mystery was really complex. Hard to explain, but it’s about graft and greed and oil. Worth reading, for sure. Also read Stone Kiss by Faye Kellerman, another complex mystery about Lt Decker, an LA cop who journeys to NYC to help out his family when a murder occurs. Lots of violence in this one.  Not particularly a fav book, I’d venture. Then read Leaving Time: A Novel by Jodi Picoult. I’ve read most of her books – always very riveting. In this book, you’ll learn a whole lot about elephants since the protagonist in it is a young girl whose mother disappeared when she was quite young. Her parents ran an elephant sanctuary in New Hampshire. In the ensuing years, Jenna has tried to find clues as to her mother’s whereabouts because she just cannot believe her mother would have up and abandoned her. There are a whole cast of characters (her mother, her father, employees at the sanctuary, a cop or two, and a psychic). All play fairly prominent roles. Fascinating book – I really liked it, almost as much for the education about the behavior of elephants as about the mystery. A great read.

Also on the trip, I read a book (on Kindle) for one of my book clubs, The Swans of Fifth Avenue: A Novel by Melanie Benjamin. It’s about the relationship between Truman Capote and his “swans,” a group of aging high society ladies, and specifically Beth Paley. I don’t know whether to recommend this book or not. Truman Capote was not a nice man, although the whole novel (vs. non-fiction, which this is not) is conjured from speculation about the years Truman was kind of adopted by the group of women. He cared about all of them (most were married/divorced, wealthy women) but in the end he betrays them all by writing a novella about their secrets, their marriages, their affairs (theirs or their spouses, information they’d all shared with him, thinking he could be trusted with their innermost secrets). It was scandalous, and yes, all that part is true. I finished the book, but almost felt like I’d read a “dirty book.” There is no graphic detail in this book – it’s just what Capote did to destroy these women, supposedly his dear, darling “swans.” He was the villain in the book, and in his old age . . . well, I won’t spoil the story if you’re interested in reading it.

I’ve written up an entire blog post about this book. (It hasn’t been posted yet, but will soon.) It may be one of the best books I’ve read in a long, long time. It’s a memoir by Pat Conroy (an author I’ve long admired). He died a year or so ago – sad, that. In order to get the most out of My Reading Life, I recommend you BUY THE HARDBACK. I can’t say enough good things about this book. It’s an autobiography of sorts, but not really. He never wrote one, I don’t think, and I doubt he would ever have written one as he likely didn’t believe anyone would want to read about his (sad) life. In this memoir, he chronicles the books (and the people who recommended them) that influenced his life. Starting at his mother’s knees and continuing through influential teachers and mentors and friends. One of my book clubs read it, and I devoured it, cover to cover, with little plastic flags inserted all the way through to re-read some of the prose. Pat Conroy was a fabulous writer – he studied words from a young age and used them widely and wisely throughout his writing, but better than most authors would. He adored his mother, and hated (with venom) his aviator military father who physically abused everyone in the family, including his mother. They all took it like stoic Buddhas. I’m going to have to read Thomas Wolfe’s Look Homeward, Angel because of reading this book. I’ve never read it. Conroy says that book’s first page is the best first page of any book he ever read in his life. Wow. And maybe my book group is going to re-read Tolstoy’s War and Peace (Vintage Classics) too because of the chapter on that book. We might have to assign that to a 2-month or longer read. If you have friends or family who are avid readers, this would make a great gift, this book, My Reading Life. If YOU are a reader, it needs to be on your bookshelf, but in hardback, so you can go back to it and re-read his stories. It’s a series of essays, each one about a sub-section of his life. A must-have and a must-read.

Also read The Towers of Tuscany by Carol Cram. It was a bargain book through amazon or bookbub (e-book). Back in the Middle Ages women were forbidden to be artists. Their only place was in the home, caring for children and sewing and cooking. But the heroine in this book was taught to paint by her widowed artist-father (in secret, of course). When her father suddenly dies, all hell breaks loose and she must fend for herself. Much of the book takes place in Siena (and also San Gimignano) as she disguises herself as a boy in order to continue her life’s passion – painting. Very interesting story and worth reading.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Breads, on July 8th, 2017.

hot_biscuits_flaky

As I’m writing this, looking at the photo, my mouth is watering. Wishing I could just have one of those, right this minute.

I can’t take much of any credit for these – I was at my daughter Sara’s house, and she decided on the spur of the moment, to make some biscuits. I think it was for breakfast. Sara loves to bake, and her two teenagers love it, whatever their mom makes. Sabrina is home for the summer now, from her first year at Clemson University. She loved school, the campus, the college environment (she’s pre-vet), but OH, did she miss her mom’s cooking and baking. Sara sent her a “care” package now and then, chock full of baked goodies.

Anyway, Sara remembered that she’d made these before and had used a Southern Living recipe she’d found online. Sure enough, we found it and the biscuits got mixed, flattened, rolled, and flattened, cut and baked in no time.

frozen_grated_butterWhat’s unusual about these was that you grated the unsalted butter on a box grater – but from a FROZEN state. Here’s the photo I took of the mound of grated butter. THAT’s the secret to this recipe, I’m certain! Buttermilk also adds a lovely lightness to biscuits.

The biscuits actually get more mixing – actually rolling, followed by folding, then rolling and folding again. That’s done a few times, which helps create all those multiple layers you see in the top photo. Sara just cut them into squares and into the oven they went and were done. As that frozen butter melted, it created the lovely pockets of air that give these biscuits the lightest of textures.

These biscuits were just sublime. Especially with a pat of butter and some preserves on top.

Yum!

biscuits_and_sausage_breakfast

What’s GOOD: everything about these biscuits is good – tender, rich, of course flaky, tasty. I want one right now! They’re easy to mix up and prep for cutting. Do try this recipe – it’s a winner.

What’s NOT: nothing whatsoever. A perfect Southern biscuit, for sure.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Buttermilk Biscuits (Southern Living)

Recipe By: Southern Living Magazine
Serving Size: 12+

1/2 cup butter — (1 stick), frozen
2 1/2 cups self-rising flour — *See Note
1 cup chilled buttermilk Parchment paper
2 tablespoons butter — melted

NOTE: If you don’t have self-rising flour use this formula: For each 1 cup all purpose flour add 1 1/2 teaspoons baking powder and 1/2 tsp. salt. I always use just a tad less salt.
1. Preheat oven to 475°. Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Chill 10 minutes.
2. Make a well in center of mixture. Add buttermilk, and stir 15 times. Dough will be sticky. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough. Using a lightly floured rolling pin, roll dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times.
3. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round cutter (OR: cut the rectangle into squares 2″, using all the dough, so it doesn’t require reshaping the scraps), reshaping scraps and flouring as needed.
4. Place dough rounds on a parchment paper-lined jelly-roll pan. Bake at 475° for 15 minutes or until lightly browned. Brush with melted butter. Serve immediately.
5. For Pillowy Dinner Rolls: Cut in 1/2 cup cold shortening instead of cold butter. You’ll get a soft biscuit that stays tender, even when cool. Plus, shortening has a neutral flavor that will complement anything on your dinner plate.
6. For Sweet Shortcakes: Add 2 Tbsp. sugar to the flour, and replace buttermilk with heavy cream. The sugar lends the biscuits a subtle sweetness, and the extra fat in heavy cream gives them a crumbly texture like shortbread. They’re the perfect base for shortcake desserts.
7. For Crunchy-Bottomed Biscuits: Warm a cast-iron skillet in the oven, and spread a bit of butter in the skillet before adding the biscuits. The bottoms will end up crunchy and golden brown and provide a sturdy base that holds up to a smothering of sausage gravy.
8. For Pickle Biscuits: Stir 4 Tbsp. drained dill pickle relish into buttermilk before adding to flour mixture. Split baked biscuits, and top with ham and mustard for the World’s Best Ham Sandwich!
Per Serving: 185 Calories; 10g Fat (48.8% calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 450mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

Leave Your Comment