Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Salads, Uncategorized, Veggies/sides, on July 28th, 2017.

pasta_abrazzese_salad

A pasta salad – served at room temp – with an unusual type of pasta, like little twigs. The salad is all about tomatoes.

It’s been about 6 weeks ago I went to a cooking class – I’m now attending a relatively new one for me, with a group of homemakers, offered in a home, and my friend Cherrie and I have been invited because the chef is our friend, and because the group has room to grow a little bit. Tarla Fallgatter is the chef, and we can always count on a really delicious meal to enjoy whenever she cooks.

This salad was really big on tomato flavor – it has what’s called a confit (kan-fee) added to it, which means a method of cooking food in fat, oil or a water syrup at a low temperature, usually cooked down to a soft pulp. Most commonly it refers to goose or duck, but in this case it’s about cooking and softening the sun-dried tomatoes and dried tomatoes both, in a flavorful mixture that coats the pasta well (see the orange/red color). What was unusual about this dish, though, was the pasta. Tarla passed around the bag of pasta – one of those more expensive, imported-from-Italy types.

The pasta shapes look a lot like pale twigs, and the only thing I’ll say is that it’s important to cook them to the right consistency. If you sample one of the tiny twig ENDS, it might be done, but the thicker center of the twig pasta will still be too firm. So test it by eating the center, thicker part. And when it’s done, the narrow ends are actually overcooked, but it can’t be helped.

The confit is easy enough to make – the two types of sun-dried tomatoes, shallot, basil, some spices, olive oil and red wine. You could easily make this ahead and set aside. Toast the pine nuts and set aside and cut up the little heirloom tomatoes to add in later.

Cook the pasta – you can use any kind of pasta you want, but Tarla thought this abrezzese was just so very fun (and different). Otherwise, orzo would be good with this too. Cook it, drain it, then add the tomato stuff, add the chopped tomatoes and pine nuts. Donabrazzeze_pastae. Taste for seasoning. Make this as a side dish for an outdoor dinner, or a potluck lunch. Whatever.

What’s GOOD: this has a different flavor – intense with the sun-dried tomatoes in it, but also because of the pasta shape. Delicious salad. Nothing extraordinary, but really good nonetheless. Easy to make – takes a bit of chopping here and there, but not hard.

What’s NOT: nothing at all. Don’t stress if you can’t find the abrezzese pasta – just use orzo.

printer-friendly PDF and MasterCook 15/16 file (click link to open file)

* Exported from MasterCook *

Pasta Abrazzese with Sun-Dried Tomato Confit

Recipe By: From a cooking class with Tarla Fallgatter, 2017
Serving Size: 6

2 cups cooked pasta — abrazzese or orzo
SUN-DRIED TOMATO CONFIT:
1 tablespoon olive oil
1 whole shallot — peeled, diced
1 teaspoon spice rub — Blackened, Cajun or your choice
1/2 cup sun-dried tomatoes, oil-packed — drained and julienned
1/4 cup sun-dried tomatoes
1/4 cup red wine
2 tablespoons balsamic vinegar
2 large basil leaves — julienned
1 cup tomatoes — heirloom, mini-sized, quartered or halved
1/3 cup pine nuts — toasted
Salt and freshly ground black pepper to taste

1. Heat olive oil in saute pan; add shallot and cook until translucent. Stir in spice rub. Reduce heat to low, then add oil-packed and regular sun-dried tomatoes plus the red wine. Simmer until wine is reduced by about half. Add balsamic vinegar and basil leaves off the heat.
2. Place hot, cooked pasta in a medium bowl and stir in the tomato mixture, then the fresh tomatoes and toasted pine nuts. Garnish with minced Italian parsley, if desired. Taste for seasonings. May need additional salt.
Per Serving: 169 Calories; 8g Fat (41.6% calories from fat); 5g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 78mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. LJay

    said on July 28th, 2017:

    The pasta is also called ‘gemelli’ and can be found at Trader Joe’s if not in your grocery pasta aisle.

    My TJ’s doesn’t carry it where I live, but I’ll look for that name too. I have an Italian market near me and I’ll look there as well, but they don’t carry many unusual pasta styles. . . carolyn t
    Well, TJ’s DOES carry this type but it’s in tri-color, which is likely why I’d never noticed it. Thanks for making me look further! . . . carolyn t

  2. LJay

    said on July 28th, 2017:

    The pasta you are picturing is the brand Rusticella and the cut is Trofie.
    It is a specialty brand and a bit hard to find. I find their pastas take longer to cook than others because in Italy they like their pasta very firm, al dente.
    The abruzzese is the dialect/people of the area of Abruzzo.

    Well, thank you, LJ for clarifying that for me. I did find the pasta at Home Goods at a good price, but I found it hard to get it to the right al dente – the ends were soft and the middle of this particular style was still pretty firm. But it was good. And of course, Abruzzese would be about Abruzzo. Makes sense! . . . carolyn t

  3. Toffeeapple

    said on July 31st, 2017:

    I liked LJay’s input, very educational.

    I like, also the sound of this sauce so must remember to include sun-dried tomatoes when I next shop. Can you tell me though, what is Spice Rub?

    Hmm. Well, here in the US, lazy cooks don’t want to take the time to create a mixture of herbs/spices to RUB on chicken, for instance, or a steak, so the spice companies have begun providing a generic “spice rub.” THere is a Cajun spice rub, Steak spice rub, Fish spice rub, etc. It’s just a combo of herbs and spices supposedly tailored to a particular kind of protein. The problem is that once you put a bunch of herbs and spices together, they lose their potency much faster – usually a month or two at best. Usually I make my own rub, though I did recently buy a Cajun spice rub because I was using it more frequently. . . carolyn t

Leave Your Comment