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Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on June 6th, 2017.

raspberry_gratin

Hmm. That serving doesn’t exactly convey the deliciousness of this dessert. Do scroll down to see the 2nd photo of this heavenly dessert.

This was the dessert I served at the wine and food pairing awhile back. Because I’d had to make a quick trip to the Bay Area to attend a memorial service for a dear friend, I flew home on Saturday evening and knew I’d have next to no time the following day to be making a fancy dessert. I looked through what I had in my recipe file that was super-easy and this dessert just jumped off my computer screen at me, begging me, make me, make me. Smitten Kitchen made this dessert and she raved about it. RAVED! Now I see why!

I’m just going to say – this dessert is most likely the simplest dessert I’ve ever made in my entire life, except scooping ice cream and chocolate sauce into a bowl. And I cannot say enough wonderful things about it. Sublime? Unctuous? Oh, gosh, just make this, okay?

Here’s how it’s done:

1. Preheat your oven to broil

2. Mix fresh raspberries with sour cream (gently) and pour into a flat gratin dish

3. Press dark brown sugar through a sieve onto the top of the mixture

4. Broil for a few minutes until the brown sugar has melted and begun to caramelize – and eat immediatelyspoonsful_rasp_gratin

I would probably have served it in small bowls (you don’t need big servings of this – it’s rich and sweet) but we had paper plates to serve this since there were many of us . . . It needs no embellishment (i.e., no whipped cream or anything). Ideally serve this with coffee or with an after-dinner wine (port, sauternes, Madeira, etc.). We discussed this, that it might be lovely with quartered strawberries instead of raspberries, or even blueberries. Blackberries ought to be fine with it too. Or a mixture of them. The fruit and sour cream mixture gets warm only – not hot – though the sugar layer DOES get hot. By the time you scoop servings out and deliver it to people, it should be sufficiently cool to eat.

I’ll be making this again and again during prime berry season.

What’s GOOD: how unbelievably easy it is to make, first and foremost. But the flavor is just so smooth and unctuous. There’s just no other word for it.  And the little bit of crunch (think crème brulee) on top add really delicious texture to it. Rich? Yes. Satisfying? Yes. Worth making? Absolutely yes.

What’s NOT: it does need to be made at the last minute, but truly it takes about 2-3 minutes to make it. Get out the dish, the berries, the sour cream and the brown sugar (and the sieve) and have them at-the-ready and you’ll have dessert in no time. For my party I bought 2 large clamshell boxes of raspberries (I think they were $4.99 each), 2 tubs of sour cream and it served 16 with about 2 servings left over. I did small servings, though.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Raspberry Brown Sugar Gratin [Russian Gratin with Raspberries]

Recipe By: Adapted from Jeremiah Tower’s New American Classics via Regina Schrambling, but on Smitten Kitchen’s blog
Serving Size: 12

4 cups fresh raspberries — or any berries
4 cups sour cream — or creme fraiche
2 cups dark brown sugar

NOTES : There are a lot of ways you can play around with this – flavoring the sour cream with lemon, vanilla, cinnamon or almond; using a mix of berries, etc. – but it is flawless the way it is. Want to fancy it up for fancy people? Make it in individual ramekins or tiny gratin dishes. Swap thick, full-fat Greek-style yogurt swapped for sour cream and serve it at a brunch.
1. Preheat broiler.
2. Gently fold raspberries and sour cream together in a shallow 1-quart dish. Press the brown sugar through a sieve or mesh colander so that it sprinkles evenly over the dish. (don’t use a sifter, it doesn’t work.)
3. Run the dish under the broiler until the sugar just starts to caramelize. Eat at once. Keeping: The leftovers are equally delicious, even suitable for a splurge breakfast.
Per Serving: 323 Calories; 16g Fat (44.0% calories from fat); 3g Protein; 44g Carbohydrate; 3g Dietary Fiber; 34mg Cholesterol; 55mg Sodium.

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  1. hddonna

    said on June 11th, 2017:

    Just waiting for raspberries to go on sale to try this! I think it would be good with apricots, too.

    Well, you could try it with apricots, but I think it’s best with berries. Just my first thought, though. . . carolyn t

  2. hddonna

    said on June 12th, 2017:

    I certainly intend to try it first with raspberries. I’ve had something similar with apricots, but with sweet cream and white sugar. and I think this treatment would be even better–I’ll let you know what I think if I ever get around to trying it that way.

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