Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished reading The German Girl: A Novel by Correa. It chronicles the story of a wealthy German Jewish family in Berlin, as the Nazis arrive and make life a living hell. The family is lucky (I guess you could say this) to be allowed to purchase passage on the M.S. St. Louis, a passenger liner, to take them to “the Americas.” The destination is actually Cuba. The story is told from two voices – the teenage daughter in this story, and from a current-day distant family member who is trying to learn about her ancestry. Of the 900+ passengers on the ship, only a few were allowed to disembark since the Cuban President decided he needed more money to accept them. Most families had no money left, as the Reich had taken nearly all of their assets. The daughter and her very eccentric mother were allowed to stay in Cuba.  The remaining passengers are rejected by the U.S. too, and eventually return to Europe, where most of the Jews end up dying in concentration camps. The story goes back and forth from the 1939 journey to current day as the link between the two women is slowly revealed. I had a tough time sometimes, tracking the people in this book, but the story was very riveting. It’s based on facts about the ship (see Wikipedia link above if you’re interested). A shameful chapter in history.

Recently finished reading a magnificent historical novel. Not new. Philippa Gregory has been a favorite author of mine for a couple of decades. You may remember her most famous book, The Other Boleyn Girl, published some years ago. I thought that was a really great book. I’ve read other books by Gregory, but most recently I read The King’s Curse (The Plantagenet and Tudor Novels). The time period is the 1450s to 1541, mostly under the rule of King Henry VIII, the infamous womanizer and wife/Queen-killer. The man who cursed Rome/the Pope because he wanted his first marriage annulled because Queen Catherine couldn’t produce a living male heir. And subsequently made himself the head of the church in England in order to do so. It was a Catholic country at the time. This story (it’s fiction, but woven with intricate historical detail) is from the voice of a lady-in-waiting to Queen Catherine, Margaret of York, later titled Countess of Salisbury, but a Plantagenet in her own right (which is key to the later events in the book). Certainly I’ve read other novels over the years that dealt with Henry VIII, but not with this much breadth of info. What a wicked, sinful man he was. And did I say tyrant. Wow.  I could hardly put it down, through its nearly 600 pages. In the author’s notes at the end, she shares relatively recent medical info that suggests Henry probably suffered from a rare problem, Kell positive blood type, which can cause miscarriages, stillbirths and infant deaths IF the mother has the more common Kell negative blood type. And that in his later years, he may have had McLeod syndrome, a disease only found in Kell positive individuals. Around the age of 40 it causes physical degeneration and personality changes resulting in paranoia, depression and irrational behavior. All of those King Henry VIII had in spades. If you read the book, you might read the author’s notes (at the end) before reading the book. If you like historical fiction (I love any book about English history) you’ll just love this one. It’s interesting, though, as I think about the many books I’ve read covering this era in English history, that each book presented its hero/heroine as the most innocent and worthy individual vying for the crown of England. I remember thinking Anne Boleyn was dealt with so badly during her life (and certainly her beheading), and yet reading this book, I completely reversed my opinion. Anne Boleyn was called a wh–e by most people during the years she shared Henry’s bed. The “curse” from the title pertains to Henry’s inability or the curse on the Tudors, that caused him to fail in producing a male heir. In any case, none of Henry’s wives should have died for it – likely it was all Henry’s fault anyway. Just read this one, okay?

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one, too!

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Appetizers, on April 2nd, 2017.

cauliflower_tapenade

Cauliflower isn’t exactly at the top of my vegetable “like” list. Not that I dislike it. That’s not it. It just doesn’t have all that much flavor – to me anyway. I know it’s good for me, though. I’d probably never have made this dish except it was served to me. It’s wonderful. Really delicious.

At the moment, cauliflower is the new “IN” vegetable. There’s cauliflower everywhere, including the new riced cauliflower at Trader Joe’s and Costco. When I’m served that ubiquitous mixed vegetable at a restaurant – with broccoli, maybe a red pepper strip or two, and some zucchini, perhaps, if there is cauliflower I may scoot it around my plate, thinking I’m going to eat it, but often I don’t. Steamed cauliflower just holds zero interest to my palate. I like cauliflower mashed to resemble mashed potatoes – with all kinds of good stuff in it like butter and sour cream. And I don’t dislike roasted cauliflower on occasion – the roasting (caramelization) makes it much more interesting and edible to me. And one of my very favorite green salads (Garlic VIP Dressing) has some tiny cauliflower florets (and toasted, sliced almonds too) in it. Coated with salad dressing, I love cauliflower. I think I prefer raw cauliflower, as long as it’s cut into fairly small bites.

If you like to make an appetizer, and you’d like it to be a bit more healthy, try this one. Normally a tapenade is olives – mostly olives. This has some, but it’s mostly cauliflower. You might be able to taste the cauliflower, or not. Surely people will ask you what it is. It does not look like hummus. It’s kind of light dirty brown (from the Mediterranean olives in it).

The cauliflower is tossed with some olive oil and a spice rub of some kind (Tarla used a blackened seasoning rub on it), then roasted until the tops were crispy brown. They they were combined with some pitted black and green olives, green onions, lemon juice, S & P. And more olive oil to make it smooth. Tarla used some olive bread (large baguette shape) and toasted the slices, then she scooped some of the cauliflower tapenade on top and served it with a salad. It could be served that way, or also as an appetizer. It’s also sprinkled with some smoked paprika on top – it wouldn’t be necessary to do that, but the smoked paprika adds a lovely little smoky taste to it.

What’s GOOD: it’s sort of healthy (though it has a goodly amount of olive oil in it) and you’ll get in a small portion of veggies when you serve it. It’s really delish.

What’s NOT: only that you do have to roast the cauliflower (about 15 minutes or so) first. Otherwise, it’s very easy to do. Do buy pitted olives if possible!

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Cauliflower Tapenade

Recipe By: Tarla Fallgatter, cooking instructor, chef, 2017
Serving Size: 12

3 cups cauliflower — cut into 1″ florets
2 teaspoon blackened seasoning — or other spice rub
2 tablespoons EVOO
1 cup Mediterranean olives, mixed — pitted
2 green onions — sliced
2 tablespoons fresh lemon juice
1/2 cup EVOO — or more if needed
Salt and freshly ground black pepper to taste
Smoked paprika for sprinkling on top
Olive bread or Baguette slices — for serving

1. Preheat oven to 400°F. On a rimmed baking sheet toss the cauliflower with 2 T of EVOO and the spice rub. Bake until golden brown on some of the edges, about 15 minutes. Turn the florets once during the baking time. Remove and let cool.
2. In a food processor, combine oil, olives, green onions, and lemon juice; blend until mostly smooth. Add cauliflower and about 1/2 teaspoon salt plus pepper to taste; blend until smooth, stopping and scraping down the sides at least once. Taste for seasonings. Refrigerate until cool. Makes 2 cups.
3. Toast the olive bread or baguette slices, spread each piece with the tapenade and sprinkle lightly with smoked paprika.
Per Serving (tapenade only): 126 Calories; 14g Fat (89.4% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 45mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

Leave Your Comment