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Am just starting News of the World: A Novel by William Morris. One of my book-reading friends said this is one of the best books she’s ever read in her LIFE. That kind of praise requires me to read it. It’s about an old man, during the early, old wild west times, who goes from town to town and people pay him money to read the newspaper to them. (Imagine, there WAS such a job.) By chance he’s asked to take a very young girl to Texas to reunite with her family. The child had been captured by an Indian tribe as a baby, raised by them, and she wants nothing to do with leaving. So the “hero” in this story has his hands full. Reaching the destination, there are lots of complications (of course!).

Just finished Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

Recently finished reading The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Also just read Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

Also read H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, on February 16th, 2017.

arugula_salad_peppers_stuffed_mushrooms

This could have been a light meal – it’s just so very tasty – but then I love arugula. This salad has some strips of roasted bell peppers and toasted pine nuts, in addition to the stuffed mushrooms.

Sometimes I have difficulty using up a bag of arugula (and it doesn’t seem to have a long life in the refrigerator, once you open the bag), since I don’t make salad with JUST arugula in it – I put in lots of other stuff. But if I made this salad two days in a row (and I’d have no difficulty eating that up) I’d have used the entire bag. This salad JUST has arugula (as the greens) in it. If you don’t like arugula, use another green, even Romaine or leaf lettuce would be fine too. What makes this salad are two things: the goat-cheese stuffed mushrooms and the delicious mustardy vinaigrette. Well, and the light crunch of the toasted pine nuts. If you don’t want to pay the premium, these days, for pine nuts, use walnuts or hazelnuts. I wouldn’t use pecans, but if you’re a fan of them, go ahead!

The dressing is easy enough to make – just shake it up in a small jar. The nuts do need to be toasted, and the bell peppers (use whatever color you have, but Tarla Fallgatter used both red and  yellow, in the class when she prepared this) need to be cut open, flattened out in one long, wide strip and the seeds and ribs removed and roasted.

The mushrooms are roasted in the oven with a filling of goat cheese, a few red chili flakes, salt, pepper and some fresh basil leaves. Once the mushrooms are stuffed, you sprinkle the tops with Parmesan (it doesn’t need much). They’re baked about 15 minutes and they’re perfect – just barely cooked through and the filling just heated and nicely warm. Then you basically toss the salad together and add the hot mushrooms on the plate and serve. Altogether nice.

What’s GOOD: the flavor is certainly first and foremost – loved the blend of arugula with the mustard and sherry wine vinegar dressing. And the mushrooms – oh gosh – I could have eaten an entire plate of them. Hence, this salad could easily be a light meal if you are willing to eat a meatless salad. Maybe serve a few more mushrooms per person if you did make it a meal. SO SO good.

What’s NOT: there are several steps to making this, but none is difficult or all that time consuming. Even making the goat cheese filling takes about 3 minutes total. Or less. Nothing to complain about at all.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Arugula Salad with Goat Cheese Stuffed Mushrooms

Recipe By: Tarla Fallgatter, cooking instructor
Serving Size: 6

SALAD:
4 cups baby arugula
2 whole red bell peppers
1 whole yellow bell pepper
1/3 cup pine nuts — toasted
VINAIGRETTE:
2 tablespoons sherry vinegar
2 tablespoons balsamic vinegar
2 teaspoons mustard — sweet, spicy type salt and pepper to taste
6 tablespoons olive oil
MUSHROOMS:
5 ounces soft goat cheese
1/2 teaspoon red chili flakes salt and pepper to taste
2 tablespoons fresh basil — minced
18 medium mushroom caps — (stems removed)
3 tablespoons olive oil
1/3 cup Parmigiano-Reggiano cheese — grated

1. VINAIGRETTE: Combine ingredients in a small jar and shake vigorously. Set aside.
2. PEPPERS: Core and remove seeds from bell peppers. Toss with olive oil, place skin side up on foil lined baking sheet and broil until peppers are blistered. Remove from oven and set aside to cool. When cool enough to handle, remove skins and slice peppers and set aside.
3. MUSHROOMS: Mix goat cheese, red chili flakes, salt, pepper and basil together. Toss mushroom caps with olive oil, salt and pepper to taste. Preheat oven to 425°F. Carefully spoon filling into mushrooms and sprinkle lightly with grated Parmesan on top. Bake until golden, about 15 minutes.
4. SALAD: Toss the bell peppers with vinaigrette to coat. Add arugula and pine nuts and toss again, then divide among plates. Top with stuffed mushrooms and serve immediately.
Per Serving: 334 Calories; 30g Fat (76.5% calories from fat); 9g Protein; 11g Carbohydrate; 3g Dietary Fiber; 11mg Cholesterol; 118mg Sodium.

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  1. Toffeeapple

    said on February 17th, 2017:

    I like all of those ingredients – except for the arugula.

    I made a yellow bell pepper soup recently, it was delicious.

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