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Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, on February 16th, 2017.

arugula_salad_peppers_stuffed_mushrooms

This could have been a light meal – it’s just so very tasty – but then I love arugula. This salad has some strips of roasted bell peppers and toasted pine nuts, in addition to the stuffed mushrooms.

Sometimes I have difficulty using up a bag of arugula (and it doesn’t seem to have a long life in the refrigerator, once you open the bag), since I don’t make salad with JUST arugula in it – I put in lots of other stuff. But if I made this salad two days in a row (and I’d have no difficulty eating that up) I’d have used the entire bag. This salad JUST has arugula (as the greens) in it. If you don’t like arugula, use another green, even Romaine or leaf lettuce would be fine too. What makes this salad are two things: the goat-cheese stuffed mushrooms and the delicious mustardy vinaigrette. Well, and the light crunch of the toasted pine nuts. If you don’t want to pay the premium, these days, for pine nuts, use walnuts or hazelnuts. I wouldn’t use pecans, but if you’re a fan of them, go ahead!

The dressing is easy enough to make – just shake it up in a small jar. The nuts do need to be toasted, and the bell peppers (use whatever color you have, but Tarla Fallgatter used both red and  yellow, in the class when she prepared this) need to be cut open, flattened out in one long, wide strip and the seeds and ribs removed and roasted.

The mushrooms are roasted in the oven with a filling of goat cheese, a few red chili flakes, salt, pepper and some fresh basil leaves. Once the mushrooms are stuffed, you sprinkle the tops with Parmesan (it doesn’t need much). They’re baked about 15 minutes and they’re perfect – just barely cooked through and the filling just heated and nicely warm. Then you basically toss the salad together and add the hot mushrooms on the plate and serve. Altogether nice.

What’s GOOD: the flavor is certainly first and foremost – loved the blend of arugula with the mustard and sherry wine vinegar dressing. And the mushrooms – oh gosh – I could have eaten an entire plate of them. Hence, this salad could easily be a light meal if you are willing to eat a meatless salad. Maybe serve a few more mushrooms per person if you did make it a meal. SO SO good.

What’s NOT: there are several steps to making this, but none is difficult or all that time consuming. Even making the goat cheese filling takes about 3 minutes total. Or less. Nothing to complain about at all.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Arugula Salad with Goat Cheese Stuffed Mushrooms

Recipe By: Tarla Fallgatter, cooking instructor
Serving Size: 6

SALAD:
4 cups baby arugula
2 whole red bell peppers
1 whole yellow bell pepper
1/3 cup pine nuts — toasted
VINAIGRETTE:
2 tablespoons sherry vinegar
2 tablespoons balsamic vinegar
2 teaspoons mustard — sweet, spicy type salt and pepper to taste
6 tablespoons olive oil
MUSHROOMS:
5 ounces soft goat cheese
1/2 teaspoon red chili flakes salt and pepper to taste
2 tablespoons fresh basil — minced
18 medium mushroom caps — (stems removed)
3 tablespoons olive oil
1/3 cup Parmigiano-Reggiano cheese — grated

1. VINAIGRETTE: Combine ingredients in a small jar and shake vigorously. Set aside.
2. PEPPERS: Core and remove seeds from bell peppers. Toss with olive oil, place skin side up on foil lined baking sheet and broil until peppers are blistered. Remove from oven and set aside to cool. When cool enough to handle, remove skins and slice peppers and set aside.
3. MUSHROOMS: Mix goat cheese, red chili flakes, salt, pepper and basil together. Toss mushroom caps with olive oil, salt and pepper to taste. Preheat oven to 425°F. Carefully spoon filling into mushrooms and sprinkle lightly with grated Parmesan on top. Bake until golden, about 15 minutes.
4. SALAD: Toss the bell peppers with vinaigrette to coat. Add arugula and pine nuts and toss again, then divide among plates. Top with stuffed mushrooms and serve immediately.
Per Serving: 334 Calories; 30g Fat (76.5% calories from fat); 9g Protein; 11g Carbohydrate; 3g Dietary Fiber; 11mg Cholesterol; 118mg Sodium.

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  1. Toffeeapple

    said on February 17th, 2017:

    I like all of those ingredients – except for the arugula.

    I made a yellow bell pepper soup recently, it was delicious.

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