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Just finished reading The German Girl: A Novel by Correa. It chronicles the story of a wealthy German Jewish family in Berlin, as the Nazis arrive and make life a living hell. The family is lucky (I guess you could say this) to be allowed to purchase passage on the M.S. St. Louis, a passenger liner, to take them to “the Americas.” The destination is actually Cuba. The story is told from two voices – the teenage daughter in this story, and from a current-day distant family member who is trying to learn about her ancestry. Of the 900+ passengers on the ship, only a few were allowed to disembark since the Cuban President decided he needed more money to accept them. Most families had no money left, as the Reich had taken nearly all of their assets. The daughter and her very eccentric mother were allowed to stay in Cuba.  The remaining passengers are rejected by the U.S. too, and eventually return to Europe, where most of the Jews end up dying in concentration camps. The story goes back and forth from the 1939 journey to current day as the link between the two women is slowly revealed. I had a tough time sometimes, tracking the people in this book, but the story was very riveting. It’s based on facts about the ship (see Wikipedia link above if you’re interested). A shameful chapter in history.

Recently finished reading a magnificent historical novel. Not new. Philippa Gregory has been a favorite author of mine for a couple of decades. You may remember her most famous book, The Other Boleyn Girl, published some years ago. I thought that was a really great book. I’ve read other books by Gregory, but most recently I read The King’s Curse (The Plantagenet and Tudor Novels). The time period is the 1450s to 1541, mostly under the rule of King Henry VIII, the infamous womanizer and wife/Queen-killer. The man who cursed Rome/the Pope because he wanted his first marriage annulled because Queen Catherine couldn’t produce a living male heir. And subsequently made himself the head of the church in England in order to do so. It was a Catholic country at the time. This story (it’s fiction, but woven with intricate historical detail) is from the voice of a lady-in-waiting to Queen Catherine, Margaret of York, later titled Countess of Salisbury, but a Plantagenet in her own right (which is key to the later events in the book). Certainly I’ve read other novels over the years that dealt with Henry VIII, but not with this much breadth of info. What a wicked, sinful man he was. And did I say tyrant. Wow.  I could hardly put it down, through its nearly 600 pages. In the author’s notes at the end, she shares relatively recent medical info that suggests Henry probably suffered from a rare problem, Kell positive blood type, which can cause miscarriages, stillbirths and infant deaths IF the mother has the more common Kell negative blood type. And that in his later years, he may have had McLeod syndrome, a disease only found in Kell positive individuals. Around the age of 40 it causes physical degeneration and personality changes resulting in paranoia, depression and irrational behavior. All of those King Henry VIII had in spades. If you read the book, you might read the author’s notes (at the end) before reading the book. If you like historical fiction (I love any book about English history) you’ll just love this one. It’s interesting, though, as I think about the many books I’ve read covering this era in English history, that each book presented its hero/heroine as the most innocent and worthy individual vying for the crown of England. I remember thinking Anne Boleyn was dealt with so badly during her life (and certainly her beheading), and yet reading this book, I completely reversed my opinion. Anne Boleyn was called a wh–e by most people during the years she shared Henry’s bed. The “curse” from the title pertains to Henry’s inability or the curse on the Tudors, that caused him to fail in producing a male heir. In any case, none of Henry’s wives should have died for it – likely it was all Henry’s fault anyway. Just read this one, okay?

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one, too!

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, Miscellaneous, on February 1st, 2017.

tenderloin_w_mock_bearnaise

I do enjoy a good hunk of beef now and then. I had my share over the holidays – I think I had it 3 times (prime rib twice and this beef tenderloin once), and each time it was just fabulous. This one, with the super-tasty but lighter calorie mock Béarnaise was really special.

Probably I’d cook a small beef tenderloin occasionally, but it makes no sense to do it for one person! Costco has them at a decent price, but they’re huge – only useful for me if I were to have a really big dinner party! Some Costco stores offer beef tenderloin that’s already been cleaned and trimmed of the silverskin and sinews. That job takes awhile, especially if you don’t do it all the time.

The cooking instructor, Caroline, from Antoine’s Restaurant in San Clemente (CA) demonstrated  this at a cooking class. She said she was catering a dinner party for a client, and the wife asked if she could do a Béarnaise, but not a fat-laden one. So Caroline came up with the idea of this mock Béarnaise. I won’t sit here and type to you, that the sauce is just as good as a butter-driven Béarnaise, but it was surprisingly delicious. It had ALL the flavors of Béarnaise, but just not all the fat. Some yes, but not the usual amount. I really liked it, and I’d definitely make it. Even for a grilled steak, or any time you need a Béarnaise.

The tenderloin is so easy to do – you season the meat with salt, pepper and oil, sear it on all sides, then roast it in a hot oven for about 20-25 minutes, remove, tent it, let it sit for 10 minutes, cut and serve.

The sauce is made similarly to a regular Béarnaise, but it’s thickened with a little cornstarch, so it will hold together, AND you can make it the day ahead and just reheat it before serving. That’s a big help, so you wouldn’t have to do this as you’re roasting the meat and putting together the rest of the meal.

What’s GOOD: everything about this was delicious. The meat was great (tender, juicy) and the sauce was amazing – since it’s a whole lot lower in fat and calories than a regular Béarnaise. My hat’s off to Chef Caroline for coming up with this option for Béarnaise!

What’s NOT: nothing whatsoever. A great dish – both the meat and the sauce.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Beef Tenderloin with Tarragon-Mustard Sauce

Recipe By: Caroline Cayaumazou, chef, Antoine’s, San Clemente
Serving Size: 6

MOCK BEARNAISE SAUCE:
3/4 cup vermouth
1/4 cup white Balsamic vinegar
2 tablespoons shallots — minced
2 tablespoons fresh tarragon — chopped
1/8 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
2 tablespoons cornstarch
1 1/4 cups low-sodium chicken broth
1/4 cup heavy cream
4 large egg yolks
1 1/2 tablespoons mustard — regular, coarse grain
salt and freshly ground black pepper to taste
BEEF:
1 tablespoon vegetable oil
3 pounds beef tenderloin — center cut (trimmed of silverskin and sinews)
salt and freshly ground black pepper to taste

NOTES: do buy a tenderloin that has been cleaned and trimmed of the silverskin. If you do it yourself, allow about 45-60 minutes time to complete it for a full tenderloin.
1. SAUCE: In a small saucepan place the vermouth, vinegar, shallots, tarragon and pepper. Bring to a boil and reduce quantity to about a third (solids and liquids combined). Strain and set aside.
2. In a 2-quart saucepan, melt butter over medium heat. Add cornstarch and cook for one minute. Slowly whisk in the chicken broth and cream. Bring to a simmer. Add the vermouth mixture.
3. In a small bowl temper the egg yolks with about 2-3 T of the sauce, then add to the sauce. Whisk and stir over low heat for about a minute. Add the coarse-grain mustard and adjust seasonings. May be made up to a day ahead. Gently reheat just before serving.
4. BEEF: Preheat oven to 450°F. In a large skillet, heat the oil over medium-high heat. Season the tenderloin with salt and pepper. When the oil is hot, sear tenderloin on all sides for about 10 minutes total time.
5. Transfer tenderloin to a roasting pan and place in the hot oven. Roast until a meat thermometer registers 130°F for medium-rare, about 20-25 minutes.
6. Remove meat from the roasting pan and place on carving board. Tent lightly with foil and allow to rest for 10 minutes before slicing and then serve with the heated sauce, passing more at the table.
Per Serving: 840 Calories; 66g Fat (74.5% calories from fat); 45g Protein; 6g Carbohydrate; trace Dietary Fiber; 330mg Cholesterol; 182mg Sodium.

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  1. Toffeeapple

    said on February 1st, 2017:

    That is a clever sauce – I think it would work for fish too, perhaps Turbot or Halibut or even Cod. (But that is just my preference, as you might have guessed).

    It would be lovely with a fairly sturdy fish. Salmon would be my first choice. . . carolyn t

  2. Susan Mehrtens

    said on February 3rd, 2017:

    Hello, Carolyn! I enjoyed meeting you at Susan’s house this morning and have spent some time this afternoon perusing your blog. I’m looking forward to receiving your posts and to trying some of your recipes!
    Thanks so much!
    Susan Mehrtens

    Thanks, Susan! Did you sign up by email to receive my posts? That’s probably the easiest, but it’s up to you whether you want to get one more email in your inbox! See you next month . . . carolyn t

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