Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Cookies, on January 12th, 2017.

lemon_wedding_cookies

These were cookies my friend Cherrie made the day we did a marathon Christmas cookie bake day. We only did 4 types of cookies last month – usually we do 5-6, but whew, that’s just too much.

Cherrie found this recipe at King Arthur Flour, and she was intrigued because of the lemon. We always make the Mexican Wedding cookies (same type, without lemon), but the lemon part added a really lovely flavor.

Ours (hers – I was making a different cookie a few feet away but watched her) didn’t come out as round as the unflavored ones, but surely it doesn’t matter. The recipe online calls for an ingredient we didn’t have – lemon juice powder. It sounds wonderful – a way to add concentrated lemon flavor without having to juice lemons. It is a sweetened product (with corn syrup) but it’s dry – a powder. You don’t use very much of it, so I may order it next time. We did without it. Am certain our cookies weren’t quite a lemony as the ones made with the powder added, but they’re pretty darned good the way they are.

These are simple to mix up – ample butter, of course, no eggs, but powdered sugar inside and outside. The lemon juice powder is combined with the powdered sugar for the coating (if you use it). They’re baked and are just a one-bite wonder. Delicious. The recipe indicated it made 50-60. Uh . . . no, it made about 32, so next time we’d definitely double the recipe. In fact, I think when I finish the recipe, I’ll double it for you – because 32 cookies definitely aren’t enough!

What’s GOOD: the lovely, but subtle lemon flavor. Love the texture of these anyway – light, crumbly and just one bite. Definitely a keeper. They’re small.

What’s NOT: rolling these in powdered sugar is a bit of a pain, but it doesn’t take all that long. Worth making anyway.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Lemon Snowball Cookies

Recipe By: King Arthur Flour, 2011
Serving Size: 64

COOKIES:
2 cups unsalted butter
1/2 teaspoon salt — if using salted butter, eliminate the salt
1 cup powdered sugar
4 teaspoons lemon zest — or lemon oil
4 cups all-purpose flour
ROLLING SUGAR:
4 cups powdered sugar
1/2 cup lemon juice powder — a King Arthur product

1. Preheat the oven to 350°F.
2. In a medium-sized bowl, beat together the butter and salt until soft and fluffy.
3. Mix in the confectioners’ or glazing sugar, and lemon oil or grated rind (zest).
4. Add the flour, mixing until well combined.
5. Form the dough into 1″ balls; a teaspoon cookie scoop is a real time-saver, and your cookies will be nice and uniform. Place the balls on an ungreased baking sheet.
6. Bake the cookies for 12 to 15 minutes. They should be very light brown on the bottom, and feel set on top.
7. Remove the cookies from the oven. Let them cool on the baking sheets for 3 minutes before disturbing; they’re very fragile when hot.
8. To finish the cookies: Sift the confectioners’ or glazing sugar with the lemon powder and place in a shallow pan. Roll the warm cookies in the sugar/lemon coating.
9. Let the cookies cool completely, then add edible glitter (if desired) to the coating and re-roll in the sugar. When completely cool, store cookies in airtight containers for 1 week, or freeze for longer storage.
Per Serving: 116 Calories; 6g Fat (44.8% calories from fat); 1g Protein; 15g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 18mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. Elizabeth

    said on January 13th, 2017:

    Hi Carolyn–looks like you’ve found another winner–these cookies sound amazing! I’ve made the
    traditional ones for years but have never seen lemon! And also never heard of lemon juice powder–always something new!! I look forward to trying these as soon as possible–thank you!

    Your new kitty is adorable–she is so lucky to have found you to give her a home and teach her
    how to navigate! Love it! ????????

    Yes, the lemon snowballs are really delish. I think they were the first cookies to be devoured – but the recipe didn’t make all that many. Next time I’m sure we’ll double the quantity. . . carolyn t

Leave Your Comment