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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

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Posted in Chicken, on January 16th, 2009.

turkey meatballs

A few days ago I purchased about 5+ pounds of ground turkey at Costco. Definitely a bargain, as long as you have plans as to how to use it all. Half of it went into making some turkey breakfast sausages which now reside in the freezer. The other half I used to make turkey meatballs. I’d seen a Kalyn’s Kitchen recipe for them, and decided to use her formula as my jumping off point. We’re trying to cut down on calories and fat in our house, so making turkey meatballs was a good plan. I just wanted them to be full of flavor.

I made very few changes to Kalyn’s recipe. I used fresh garlic, but you could easily use granulated garlic as she did in her recipe. I added some salt and pepper too. Since I had egg whites in the refrigerator, I used those instead of whole eggs, but that’s not any big deal. I added a nip of cayenne too. And, I added some olive oil to the turkey mixture because I found that really added some moisture to the turkey breakfast sausage. I may have used a tiny bit more cheese (I had pecorino in my refrigerator) too. The result? Wonderful. I happened to not have any cucumbers or tzatziki sauce or anything similar, so I opted to use a vegetable/tomato kind of chunky sauce on them instead. We liked them a lot. And now I have about 4 more dinners in the freezer. I made larger meatballs than Kalyn did, so we’ll just eat fewer of them, that’s all.

Turkey Meatballs with Italian Cheese and Herbs

Recipe: adapted slightly from Kalyn’s Kitchen blog
Servings: 6
1 1/2 pounds ground turkey
1/2 cup Romano cheese — or Parmesan or Pecorino
2 large garlic cloves — finely minced
1 teaspoon sage — rubbed
1 tsp. rosemary — dried
1 tsp. thyme — dried
1/4 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
1/2 teaspoon salt
2 egg whites — or whole eggs, beaten lightly
2 tsp. Worcestershire sauce
2 tablespoons olive oil — plus more for sauteing the meatballs
1. Take ground turkey out of the refrigerator, put into medium-sized plastic bowl, and let come to room temperature for 20-30 minutes. While turkey is warming, use a spice grinder to pulse the dried herbs: sage, rosemary, cayenne and dried thyme (or use a mortar and pestle) and grind until it’s fairly fine. (If you’re making these meatballs for kids, Kalyn recommends a smaller amount of herbs, especially the sage and rosemary, since those are fairly strong flavors.)
2. When meat is room temperature, sprinkle ground herbs and your cheese of choice over the meat. Beat together egg and Worcestershire sauce, and pour over, plus the salt and pepper, minced garlic and olive oil. Wash hands, then use your hands to mix everything into the turkey. (Try not to overmix, just squeeze together until it’s combined and there are no more streaks of herbs visible)
3. Use a spoon (or a cookie scoop) to scoop out same-size pieces of meat and form into individual meatballs (about 30) by rolling them between your hands. (The mixture will be soft, but it will firm when the turkey is cooked.) When all meatballs are rolled, heat 1 T olive oil in a large non-stick frying pan, making several batches, as needed. Do not crowd the meatballs or they will be too difficult to turn over (they’re very soft until they cook).
4. Fry meatballs over medium heat, turning every few minutes to a new side or edge, until all meatballs are well browned and done through, about 15 minutes. Cut one in half to be sure the inside is done, or test with a meat thermometer to be sure the temperature is at least 165F for ground turkey. Serve hot. These would taste great with Tzatziki Sauce or a Creamy Cucumber Sauce.
Per Serving: 255 Calories; 16g Fat (59.1% calories from fat); 24g Protein; 2g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 431mg Sodium.
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