Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Cookies, on October 22nd, 2016.

port_balls

The cutest, tastiest little buggers. Easy peasy to make.

As I mentioned a few days ago, my friend Cherrie and on a quest to make some different cookies for our annual cookie marathon we usually do in early December. This was a recipe I’d cut out of the Los Angeles Times – I had an old, yellowed clipping. It did require a trip to the grocery store for vanilla wafers; not something I stock in my pantry! I learned something on the journey . . . the recipe called for 12 ounces (a box) of the cookies. Those boxes are now 11 ounces, not 12. Lots of foods are now packaged in smaller quantities – I suppose it’s to avoid having to raise prices. I haven’t altered the recipe because of the loss of one ounce – they seemed to turn out okay. I wasn’t going to buy another box, and I assumed the cookie would survive that minor change.

Anyway, the ingredients are all whizzed up in the food processor – the cookies, Dutch processed cocoa (I used King Arthur’s Double Dutch Dark Cocoa) pecans, dark corn syrup, and the Port wine. The powdered sugar is used to coat the balls after you make them. I think Cherrie counted them – we got 47 balls. THAT would account for lack of the extra ounce of cookies. The balls are small – they’re rich – and when you taste them it takes just a few seconds to feel the warmth from the wine.

The original recipe called for Zinfandel Port. I’m sure at one time I had a bottle of that, but it’s been drunk in the past. I wasn’t about to make a trip to the wine store for that, so I substituted an aged Port instead. Do NOT use California Port – it’s a far cry and a poor substitute for a real, Portuguese Port. Many years ago I visited Portugal and learned to savor the many types of Port. If you visit Porto, the northern Portuguese port, you’ll likely visit the port lodges that sit right on the wharves on the south side of the Duoro River as it moseys out into the Atlantic Ocean. You’re in for a treat if you ever go there. On the same trip I also visited Madeira (it belongs to Portugal, but it’s located off the northwestern coast of Africa) and came to REALLY appreciate Madeira. I prefer it to Port any day, but Port was what was called for here, so I used some Taylor Fladgate aged Port for it.

Cherrie rolled these little guys into balls, dipped them in the powdered sugar and set them on a rack to “dry” and then we packaged them up. We both really liked them. I’d definitely make these again. An adult cookie, I suppose, but there’s not much Port in them, so even if a teenager or younger child ate one, I doubt they’d notice anything except the warmth in the tummy.

What’s GOOD: the overall flavor is very nice. The Port is subtle; so is the chocolate, actually. Maybe as they sit and “age” the flavors will be more pronounced. They won’t last that long, I don’t believe! They shouldn’t be frozen as the powdered sugar would disappear – though I suppose you could re-sugar them if you did.

What’s NOT: well, I suppose it’s not a very good family cookie. I’m not certain children would really like it anyway. I don’t know . . .

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Chocolate Port Balls (Cookies)

Recipe By: Los Angeles Times, from many years ago
Serving Size: 48

11 ounces vanilla wafer cookies
1/2 cup Dutch-process cocoa powder — unsweetened
1 cup pecans
1/4 cup dark corn syrup
1/2 cup port wine — use good quality
1/2 cup powdered sugar

NOTES: Original recipe called for Zinfandel Port. That may be hard to find, so use any other good quality, but heavy-duty port wine. Do not use California Port. Original recipe also called for 12 ounces of vanilla wafers, but current boxes contain 11 ounces. Recipe seems fine with that quantity.
1. In a food processor, whirl vanilla wafers until they are fine crumbs, then add cocoa powder and pecans until the mixture is uniformly fine. Add corn syrup and port and whirl until blended.
2. Shape dough into 1-inch balls and roll in powdered sugar. Set on a rack to dry. Transfer to an airtight container. Will keep for a couple of weeks. Do not freeze.
Per Serving: 62 Calories; 3g Fat (42.9% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 23mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

Leave Your Comment