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Just finished Leaving Blythe River: A Novel by Catherine Ryan Hyde. Almost a page turner. When one uses the phrase “coming of age,” it usually means (I think) love and loss/boyfriend/girlfriend, and in this case it’s somewhat that way. When Ethan, a 17-year old boy and his mother come home unexpectedly to find dad and his young secretary in a compromising position, all hell breaks loose. Separation happens instantly and just as his father moves out, his mother has to go take care of her aging mother. Ethan’s too young to be left in the NYC apartment alone, so Mom sends son to the father who is escaping from the world in Wyoming, living in a primitive A-frame house, and continuing his daily 20+ mile running journeys. Ethan and his father are barely speaking. They live in the middle of nowhere. Ethan feels betrayed by his father in every possible way, and somewhat by his mother for forcing him to live with his father for a temporary period. Then his father doesn’t return one day from his run. The authorities do a cursory search, but they are under the impression the dad wants to “get lost” on purpose. Ethan, although he thinks he doesn’t care, really does. What happens next is best left to you reading this book. Very interesting people (kind of loners) enter the picture and off they go to search. So worth reading.

The Girl With No Name by Diney Costelhoe. What a good book. Perhaps you’ve read before about the huge numbers of German refugee children who were sent to England before Hitler closed down any exits. This is a novel about one particular young girl, who is devastated when her mother puts her on one of the boats. She ends up in London, in an orphanage kind of place, and is eventually placed with a childless couple. She speaks no English. They speak no German, but they manage soon enough. Lisa (who eventually becomes Charlotte) is so homesick. She’s bullied at school, because most people and children don’t want any Germans there. A boy steps up to protect her, and as she grows up, she’s attracted to him. She shouldn’t be – he’s also German and from her own home town. He’s not a good match for her. You live with her through the blitz during all those war years and during one attack, she’s badly injured and loses her memory (and no ID on her). Through a series of mishaps she ends up in a village far from London, with a spinster woman who does eventually come to love her very much – they name her Charlotte and Charlotte she becomes. She goes to school there, still longing, though, for her mother and brother and her London foster family too. Then when she’s 16 she returns to London to help at the orphanage where she was originally placed and tries to find her foster parents. The story goes on from there, with the boy/man who “wants” her, the bad boy, and a good boy/man she befriends in the village in the country. Eventually she regains her memory. SUCH a good read.

The Girl with Seven Names by Hyanseo Lee. If you, like me, know little about North Korea and how it came to be what it is today, you’ve got to read this book. It’s a memoir written by a young woman who escaped from North Korea about 9 years ago. Her journey – and I mean JOURNEY – is harrowing, frightening, amazing, heart-rendering all at the same time. She chronicles the lives of the Kims (Kim Il-Sung, Kim Jong-Il to current Kim Jong Un), shares the strict propaganda that surrounds every North Korean citizen, the poverty and hunger, as well as the underground black market for food and goods. It took her awhile to get from North Korea, to China and eventually to South Korea, where she currently lives. She’s well educated and speaks English quite well. She was invited to be a speaker at a TED talk – you know about those, right? TED (Technology, Entertainment, Design) is a media organization which posts talks online for free distribution, under the slogan “ideas worth spreading.” I listen to them as  podcasts now and then. Always very educational, if sometimes over my head when it gets very technical. She works diligently for human rights now, doing her best to help other North Koreans escape. You owe it to yourself to read this book.

Also just finished reading The Sandcastle Girls by Chris Bohjalian. Another WOW book. I’ve always liked the author – many years ago I read his book, Midwives and really liked it. Don’t confuse this book with the one I recently read, The Last Midwife: A Novel by Sandra Dallas that I reviewed recently. I think we read it in one of my book groups. He’s a brilliant writer, and this one has a lot of characters and twists. It’s a novel, but based on a lot of truth regarding the Armenian genocide. Most of the book takes place in Aleppo, Syria with some good Samaritan folk trying to help rescue people (mostly children) following the forced long marches the Turks made prodding the Turkish Armenians to exit their country. But it also jumps to near present day as a family member is trying to piece together obscure parts of her grandparents’ former lives there. She uncovers some hidden truths (many survivors of the genocide never-ever-ever wanted to talk about it) and a bit more about her Armenian heritage. A riveting book – I could hardly put it down. Lots to discuss for a book club read. I simply must read more of Bohjalian’s books (he’s written many).

The Good Widow: A Novel by Lisa Steinke. All I can say is “wow.” In a general sense, this book is based on the premise of The Pilot’s Wife. But this one has some totally different twists and turns. A young wife is met at the door by police, informing her that her husband has died in an auto accident. Then she finds out he died in Hawaii – not Kansas, where she thought he was, on business. Then she finds out there was a woman in the car. Then she meets the fiance of the woman passenger and the two of them embark on a fact-finding mission in Hawaii to discover the truth. Well, I’m just sayin’ . . . the plot thickens. And thickens. And thickens clear up to the last few pages. Hang onto your seat. A really, really good, suspenseful read.

The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novel by Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.


Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on October 17th, 2016.


Planning ahead for Christmas cookies . . .

It’s only October, and my friend Cherrie and I are wanting to make some different cookies this year when we do our annual Christmas cookie baking, usually in early December. We’ve been stuck in a rut for some years, making the same ones year after year. With all of the recipe sorting I’ve done in the last couple of months, I came across a bunch – really a lot – of old time cookie recipes that sounded good. We started with a list of 9 cookies, and narrowed it down to four. So, one day, when it was still hot, summery and sticky outside, I cranked down the A/C and we dug in to try these new recipes.

gingerbread_madeleinesWe made some gingerbread madeleines. Well, they were a complete bust, pictured there at left. They: (1) were too sweet; (2) stuck to my supposedly nonstick madeleine pan; the batter was so firm after being refrigerated, per the directions, that I had to leave it out for an hour so I could even scoop it; and lastly (4) because they stuck to the pan, I couldn’t frost the correct (ridged) side as they were all pock-marked. Toss out that recipe for sure.

lemon_walnut_barsWe also made a batch of lemon walnut bars. It sounded so good – Cherrie and I both like walnuts and I still have lemons on my tree. BUT, they were also a bust. Pictured at right, they (1) were too gooey and even after baking longer and longer, the filling never really firmed up; so (2) were almost impossible to cut; and (3) because the filling was too wet/damp, the shortbread part on the bottom got soggy, which made them unstable to be a bar. They were also sweeter than I like for a cookie, too. Threw that recipe out too.

Cherrie and I decided that there are so many cookie recipes out there, it’s simply not worth our time to try to figure out how to fix these.

But these Amaretto bars with chocolate were great. After baking them, though, I almost thought they were going to be a bust too because we couldn’t cut them very well. I refrigerated them overnight and was able to cut them properly then, so I fixed the below recipe to make sure that problem doesn’t happen to you. The taste, though, is wonderful, but they’re RICH. Just so you know . . .

choc amaretto bars unbakedThe bars are layered. First there’s a shortbread layer on the bottom that’s baked; a filling contains eggs, chocolate chips, Amaretto, sliced almonds, sugar and corn syrup, butter and cornstarch. That’s poured over the hot bottom crust (see photo at left of the filling poured in and ready to be baked) and baked for 25 minutes.

The pan is cooled on a rack, then you drop 1/3 cup of chocolate chips into a heavy-duty (freezer) plastic bag, microwave it until it’s very warm and melted, then you snip off a corner of the bag and drizzle that all over the bars.

choc_amaretto_bars_bakedHere, on the right you can see the finished pan full out of the oven. The top is golden brown. It took a good long while for this pan to cool off – at least two hours. Do more-or-less cut the bars while the pan is warm (but not when they’re hot). The bars are ooey-gooey, but you’ll be glad to have an idea about cutting them the next morning when you can cut them completely. When chilled, the bottom shortbread is very firm, so I was glad that most of the bars were already mostly cut.

What’s GOOD: did I mention that they’re very rich? Yes, indeed, so do cut them into small squares. I’m not sure how many I got from the pan, so I guessed at 36. You might get more than that. Being so rich, you won’t want to eat more than one, most likely. If you’re a chocoholic, you’ll be a happy camper. If you prefer milk chocolate, just substitute for the dark listed in the recipe below. Great recipe.

What’s NOT: nothing about them is hard to do, and it makes a lot of cookies/bars, but it’s a bit fussy trying to get them cut properly. I thought it was worth the effort, but for some, you might find it a bit difficult. I advise using a glass 9×13 pan so when you use a sharp knife to cut, you won’t be damaging the knife on the metal pan. I used my nonstick pan, and won’t do THAT again. I’m surprised I didn’t make some permanent grooves in the nonstick coating.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Chocolate Amaretto Bars

Recipe By: a Nestle’s Baking Book, from the 1980’s probably
Serving Size: 36

2 cups all-purpose flour
3/4 cup butter or margarine — (1 1/2 sticks) cut into pieces, softened
1/3 cup packed brown sugar
4 large eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
2 tablespoons butter or margarine — melted
1 tablespoon cornstarch
1/4 cup amaretto — or 1/2 teaspoon almond extract
2 cups sliced almonds
1 2/3 cups chocolate chips — [I used dark chocolate]
1/3 cup chocolate chips — [I used dark chocolate]

1. PREHEAT oven to 350º F. Grease a 13 x 9-inch glass baking pan.
2. FOR CRUST: Beat flour, butter and brown sugar in large mixer bowl until crumbly. Press into prepared baking pan.
3. BAKE for 12 to 15 minutes or until golden brown.
4. FILLING: Beat eggs, corn syrup, granulated sugar, butter, cornstarch and liqueur in medium bowl with wire whisk. Stir in almonds and 1 2/3 cups morsels. Pour over hot crust; spread evenly.
5. BAKE for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.
6. DRIZZLE: Place remaining 1/3 cup morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at 10- to 15-second intervals, kneading until smooth (this may take 90 seconds or so to reach the melting point, but not hot enough to melt the plastic. Cut tiny corner from bag; squeeze to drizzle over bars. Using a knife, and with a tall mug of boiling water nearby, cut the bars into 1 to 1 1/2″ squares, dipping the knife back into the hot water if the filling sticks. Try using a sharp spatula to cut through the crust part. Refrigerate for several hours. Using a spatula or a kitchen knife or both, re-cut the scored part and carefully lift out the squares. If storing for awhile, put waxed paper between layers and seal in a plastic box for up to a week. Keep bars in refrigerator.
Per Serving: 228 Calories; 13g Fat (49.0% calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol; 65mg Sodium.

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  1. hddonna

    said on October 17th, 2016:

    These look like a good addition to the Christmas cookie line-up. I always try to have at least a dozen kinds; used to be a dozen and a half or more, but I don’t seem to find the time for that anymore. And more and more of those I do make tend to be bar cookies. I’ll definitely want to try these–and it’s nice that you’ve already done the troubleshooting on this recipe! I’ll keep your tips in mind. Thanks!

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