Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished reading How It All Began: A Novelby Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.

The Last Midwife: A Novel by Sandra Dallas. It’s a very, very good read. It tells the story of an older married woman who lives in a small mining town in the Colorado rockies (this is the mid-1800’s), and is well known by all because she’s the only midwife in the area. Often people can’t pay her anything, or very little for her days of service with little or no rest or food. Suddenly, a couple accuse her of strangling their infant (she arrived after the birth, actually). Hence the story is about how this small town rallies or rails for or against Gracy. She didn’t commit the crime, but not everyone can be convinced since the father is a wealthy man in the area who carries a lot of clout. There’s plenty of relationship issues here, which make really great fodder for a novel. And there are plenty of characters in the book that you’ll love or hate. Some secrets get dredged up too. Oh, such a good read.

On my recent road trip, I visited one of my local libraries and borrowed 5 books on tape. We listened to 3 of them. I’m a big fan of Craig Johnson, the author of a series of mysteries taking place in Wyoming, and a TV series on Netflix called Longmire. This book, A Serpent’s Tooth: A Longmire Mystery was really complex. Hard to explain, but it’s about graft and greed and oil. Worth reading, for sure. Also read Stone Kiss by Faye Kellerman, another complex mystery about Lt Decker, an LA cop who journeys to NYC to help out his family when a murder occurs. Lots of violence in this one.  Not particularly a fav book, I’d venture. Then read Leaving Time: A Novel by Jodi Picoult. I’ve read most of her books – always very riveting. In this book, you’ll learn a whole lot about elephants since the protagonist in it is a young girl whose mother disappeared when she was quite young. Her parents ran an elephant sanctuary in New Hampshire. In the ensuing years, Jenna has tried to find clues as to her mother’s whereabouts because she just cannot believe her mother would have up and abandoned her. There are a whole cast of characters (her mother, her father, employees at the sanctuary, a cop or two, and a psychic). All play fairly prominent roles. Fascinating book – I really liked it, almost as much for the education about the behavior of elephants as about the mystery. A great read.

Also on the trip, I read a book (on Kindle) for one of my book clubs, The Swans of Fifth Avenue: A Novel by Melanie Benjamin. It’s about the relationship between Truman Capote and his “swans,” a group of middle-aged high society ladies, and specifically Beth Paley. I don’t know whether to recommend this book or not. Truman Capote was not a nice man, although the whole novel (vs. non-fiction, which this is not) is conjured from speculation about the years Truman was kind of adopted by the group of women. He cared about all of them (most were married/divorced, and wealthy) but in the end he betrays them all by writing a novella about their secrets, their marriages, their affairs (theirs or their spouses, information they’d all shared with him, thinking he could be trusted with their innermost secrets). It was scandalous, and yes, all that part is true. I finished the book, but almost felt like I’d read a “dirty book.” There is no graphic detail in this book – it’s just what Capote did to destroy these women, supposedly his dear, darling “swans.” He was the villain in the book, and in his old age . . . well, I won’t spoil the story if you’re interested in reading it.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Desserts, on August 12th, 2016.

kahlua_bundt

For some reason I’ve neglected to add this cake to my blog. Good heavens! I used to make it often when our kids were living at home. It’s made with a cake mix and doesn’t have all that much Kahlua in it, but it’s divinely delicious and decadent. It comes together in a flash.

When I was visiting with my daughter Sara, she decided to whip together this cake and said, “this is your cake; remember, we used to make it all the time.” Sure enough, we did. I think this cake was my old business partner Audre’s recipe. Probably she made it for one of our potluck lunches we had at the office once in awhile. Remember when cake mix bundt cakes were just “the thing?” Everybody was making them, with rum or bourbon, or other types of alcohol additions.

This one is made with a regular cake mix – remember back then, BEFORE the cake mix producers started adding the pudding mix into the cake. I suppose you could use that type in this, then just eliminate the instant pudding. But I like this one the way it is, so we chose not to use that type. It makes a very tender cake, and VERY chocolaty. Sara made this in a jiffy – in her stand mixer she added the box mix, instant pudding, eggs, oil, the Kahlua. Then you stir in the chocolate chips, and into the bundt cake pan it went. Once baked and cooled, I made a very thin drizzle to go on it as it looked a little bare on the pretty platter with nothing. Guess you could use powdered sugar too – easier.

kahlua_cake_cutSara ended up using the new Hershey brand dark chocolate pudding INSTANT mix. It worked just fine, and I’ll tell you, the chocolate flavor was intense. I think when I made it years ago I used a devil’s food cake or a German chocolate mix (one of those has a reddish tinge to the finished and baked cake) and regular Jell-O brand instant pudding. I never buy the regular Jell-O pudding anymore because I’m in love with the Hershey’s dark chocolate one.

If you look at that photo at left, you can hardly SEE the cake it’s so dark. I Photoshop’d it, to lighten it, so you could perhaps see some of the cake texture in the photograph.

What’s GOOD: everything about it. If you like chocolate, and Kahlua, well, you’ll love it all. Very intense chocolate flavor, especially if you use a dark chocolate cake mix and the Hershey’s dark chocolate instant pudding mix.

What’s NOT: nothing whatsoever. If you’re willing to eat boxed cake mixes, this one’s a winner; has been for generations of home cooks! This recipe probably exists in a thousand places on the internet already!

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Kahlua Bundt Cake

Recipe By: Recipe came from an old friend, dates to the 1970s or 80s
Serving Size: 18

15 ounces chocolate cake mix
4 ounces chocolate instant pudding and pie filling
2 eggs
1/2 cup Kahlua
1/4 cup vegetable oil
2 cups sour cream — or yogurt unflavored (don’t use nonfat yogurt)
12 ounces chocolate chips

NOTES: DO use instant pudding, not anything else. If you use Hershey’s dark chocolate pudding and a dark chocolate cake mix, the cake will be really dark, almost black. You can also remove part of the chocolate chips and add in chopped walnuts instead.
1. Preheat oven to 350º.
2. Beat together all ingredients except chocolate chips. Add chocolate chips when batter is smooth. Pour into well greased and floured Bundt pan. Bake 40-50 minutes until a toothpick comes out clean, inserted about 1/2 inch from the center post of the bundt pan.
3. Cool about 10 minutes and turn out onto cake plate. Sprinkle with powdered sugar when cool. May also make a drizzle with powdered sugar and Kahlua, or simply milk and powdered sugar.
Per Serving: 329 Calories; 18g Fat (48.8% calories from fat); 4g Protein; 40g Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol; 309mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. J.

    said on August 13th, 2016:

    Did you say you used a cake mix that did NOT have the pudding in it, or did you add the Hershey pudding mix to a cake mix that DID have pudding it? I’m not sure what you meant. Thanks. I’ve been enjoying your blog so much.

    Thanks for commenting . .. I used a mix that did NOT have the pudding in it. This recipe originates from a time before the cake mix manufacturers PUT pudding mix in the cake mix box. So, you can use either one – but if you use the mix with, then don’t put in the added pudding mix. I wanted to use the Hershey’s pudding mix, so I chose to use the old, regular cake mix type. Hope that clarifies . . . carolyn t

  2. J.

    said on August 13th, 2016:

    Thank you very much! Joan

  3. Toffeeapple

    said on August 14th, 2016:

    I had to look up Kahlua…

    No kidding? Gosh, Kahlua (ka-LOO-ah) is so common here. Made in Mexico. You can make a fake version of it with Vodka and coffee granules. It’s really good drizzled over vanilla ice cream. Lots of desserts here call for it. . . carolyn t

Leave Your Comment