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Just finished The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

Read Grace Unshakled, by Irene Huising. From Amazon’s page, it says: “In the year 2025, 17-year-old Grace Duncan finds herself in shackles because of her faith in Christ. An obedient daughter and stellar student, doing time in jail was never on her mental radar, despite the changes in religious laws [this takes place here in the United States] over the past few years. Through twists and turns in circumstances, Grace and a small band of Christians in Newport Beach, California begin a journey to discover what it means to follow Christ with unwavering faith in the midst of increasing persecution. Facing the potential loss of all her hopes and dreams, would Christ be enough?” We read this for one of my book clubs, and it’s a scary thought about what it could mean if we take God out of our country. The author is a friend of a friend and she attended our book club meeting to share about how she came to write this book. I don’t often share my faith here on my website, but this book made me stop and think about the direction our government is going, removing more and more our ability to worship God. Or to worship in any religion. Will this book ever make waves in the book world? Probably not. My copy may be a pre-edited version, as it contained numerous typos and formatting errors. But they didn’t detract from the subject, just the cosmetics. The book doesn’t come to a resolution; in fact it leaves you hanging, as some books do. It was intentional (obviously), but left me wondering about the “end of the story.”

Also just finished reading The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Read The German Girl: A Novel by Correa. It chronicles the story of a wealthy German Jewish family in Berlin, as the Nazis arrive and make life a living hell. The family is lucky (I guess you could say this) to be allowed to purchase passage on the M.S. St. Louis, a passenger liner, to take them to “the Americas.” The destination is actually Cuba. The story is told from two voices – the teenage daughter in this story, and from a current-day distant family member who is trying to learn about her ancestry. Of the 900+ passengers on the ship, only a few were allowed to disembark since the Cuban President decided he needed more money to accept them. Most families had no money left, as the Reich had taken nearly all of their assets. The daughter and her very eccentric mother were allowed to stay in Cuba.  The remaining passengers are rejected by the U.S. too, and eventually return to Europe, where most of the Jews end up dying in concentration camps. The story goes back and forth from the 1939 journey to current day as the link between the two women is slowly revealed. I had a tough time sometimes, tracking the people in this book, but the story was very riveting. It’s based on facts about the ship (see Wikipedia link above if you’re interested). A shameful chapter in history.

Recently finished reading a magnificent historical novel. Not new. Philippa Gregory has been a favorite author of mine for a couple of decades. You may remember her most famous book, The Other Boleyn Girl, published some years ago. I thought that was a really great book. I’ve read other books by Gregory, but most recently I read The King’s Curse (The Plantagenet and Tudor Novels). The time period is the 1450s to 1541, mostly under the rule of King Henry VIII, the infamous womanizer and wife/Queen-killer. The man who cursed Rome (the Pope) – he wanted his first marriage annulled because Queen Catherine couldn’t produce a living male heir. And subsequently made himself the head of the church in England in order to do so. It was a Catholic country at the time. This story (it’s fiction, but woven with intricate historical detail) is from the voice of Margaret of York (a lady-in-waiting to Queen Catherine),  who was a Plantagenet in her own right (which is key to the later events in the book). Certainly I’ve read other novels over the years that dealt with Henry VIII, but not with this much breadth of info. What a wicked, sinful man he was. And did I say tyrant. Wow.  I could hardly put it down, through its nearly 600 pages. In the author’s notes at the end, she shares relatively recent medical info that suggests Henry probably suffered from a rare problem, Kell positive blood type, which can cause miscarriages, stillbirths and infant deaths IF the mother has the more common Kell negative blood type. And that in his later years, he may have had McLeod syndrome, a disease only found in Kell positive individuals. Around the age of 40 it causes physical degeneration and personality changes resulting in paranoia, depression and irrational behavior. All of those King Henry VIII had in spades. If you read the book, you might read the author’s notes (at the end) before reading the book. If you like historical fiction (I love any book about English history) you’ll just love this one. It’s interesting, though, as I think about the many books I’ve read covering this era in English history, that each book presented its hero/heroine as the most innocent and worthy individual vying for the crown of England. I remember thinking Anne Boleyn was dealt with so badly during her life (and certainly her beheading), and yet reading this book, I completely reversed my opinion. Anne Boleyn was called a wh–e by most people during the years she shared Henry’s bed. The “curse” from the title pertains to Henry’s inability or the curse on the Tudors, that caused him to fail in producing a male heir. In any case, none of Henry’s wives should have died for it – likely it was all Henry’s fault anyway. Just read this one, okay?

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, on July 23rd, 2016.

bff_crispy_chicken

Probably I’m old-school. No, not just probably, I’m sure I am. I don’t always get on the bandwagon with acronyms. But I do know what BFF means; it’s just that I wouldn’t have used it to name a recipe. But oh well, somebody else did.

To call these “chicken fingers” would probably make it sound like it’s just for kids, right? And these are definitely better than that! I made these for my granddaughter Taylor and her 2 friends who were visiting from NoCal. I was delighted to have them here – they’re all very nice girls – very helpful too. They cleared dishes and washed them every time I prepared a meal for them. They had a grand time shopping, beaching and walking around Disneyland until their feet were aching.

So, this dish. First I pounded 3 big chicken breasts until they were an even thickness of about 1/4-1/3 inch, then cut them into narrow little planks. Next, I set up 3 dunking or dipping stations – first it was seasoned flour, then eggs, then into a panko and Parmesan pan. They’re very briefly fried (really, like about 2 minutes total, maybe 3) in vegetable oil, then served on a bed of salad dressing-dressed greens. I made a watermelon salad with Feta cheese and fresh mint from my garden, and that was dinner. Vanilla ice cream rounded out the dinner with their choice of toppings.

Since I had some salad dressing (home made) in the refrigerator, I opted to not make the dressing you’ll see below in the recipe. However, because the recipe recommends you use leftovers in a sandwich the next day, and to garnish or spread the bread with the lemony Parmesan dressing, I have left that part of the recipe intact. Lots of people who made this, from Food52 land, used the dressing to DIP the chicken into as they ate it.

bff_crispy_chicken_narrowWe all enjoyed this – the chicken was hot and crispy right out of the pan. Each bite was eaten with a bit of the dressed salad. I did have leftovers, and I had them for dinner the next night and wished I’d had some of the dipping sauce. But I think the leftovers would have been great in a sandwich – and the creamy dressing would have been a wonderful treat with the chicken. All by itself, the chicken is good – I wouldn’t call it sensational – but it was very good. With the salad it was elevated to a much higher status in my book. Some readers of Food52 thought they’d try baking these to avoid the calories from frying.

What’s GOOD: a very simple dinner entrée. Especially for warm, summer dining as it was the night I served this sitting out on my patio. Although I didn’t make the dressing, next time I definitely will do so – it had great raves over at Food52. I enjoyed the piquant taste of the chicken served on the salad (I used arugula and baby spinach). Be sure to give the chicken sufficient salt – although Parmesan is salty, there isn’t all that much in it, so do season the flour mixture with both salt and pepper.

What’s NOT: some folks don’t like to dirty-up the kitchen range or countertop with fat spatters, and it definitely did need a bit of a clean-up. But no complaints at all about the taste of this dish.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

BFF Crispy Coated Chicken

Recipe By: From Food52
Serving Size: 4

3/4 pound boneless skinless chicken breasts — or chicken tenders
1/4 cup flour
Salt and pepper
3/8 teaspoon garlic salt
2 large eggs
1 1/4 cups panko
3/4 cup Parmigiano-Reggiano cheese — grated Vegetable oil
DRESSING:
3/4 small garlic clove
1/4 cup Parmigiano-Reggiano cheese — finely grated
3/4 tablespoon crème fraiche
1 5/8 tablespoons lemon juice
3/4 teaspoon honey
4 3/4 tablespoons virgin olive oil
3/4 teaspoon anchovy paste — optional
Salt and pepper

1. Pound chicken breasts to about 1/3 to 1/4-inch in thickness. Cut into narrow planks (fingers). Sprinkle with salt and pepper. Set aside.
2. Get breading stations ready. Mix flour and garlic salt on a plate. Next, beat eggs in a shallow but wide bowl. Then mix together panko and parmesan in another shallow bowl or plate. Put a clean plate at that end.
3. With one hand coat a piece of chicken with flour mixture and then drop into egg mixture. Pick it up, coat both sides with egg then drop into panko/cheese mixture. Using your other hand, coat both sides with panko/cheese. Set on the clean plate and continue coating the rest of the chicken.
4. Add enough vegetable oil to generously coat your nonstick frying pan and heat on medium high heat. Once hot, add enough chicken to fill the pan. Once the coating has turned golden brown flip each slice over, about 1 to 1-1/2 minutes. Add additional oil to make sure that the panko/cheese mixture can also brown evenly on that side, about a minute. When both sides are nicely browned, remove to a plate with paper towels and keep warm in a low oven until you’ve fried all the chicken. Do not over cook them or they’ll be dry.
5. The chicken can be served hot or room temperature. To reheat, heat in a 350° F oven or toaster for 5 minutes or until coating sizzles.
6. Dress the salad with the dressing and place chicken on top.
7. Pack chicken pieces into lunch boxes with a small container of ketchup.
8. Tuck pieces of chicken between two slices of your favorite toast with lettuce and tomatoes and the bread spread with some of the dressing.
9. DRESSING: Mash up the garlic clove your favorite way. Add garlic with Parmesan, crème fraiche, lemon juice and anchovy (if using) and mix thoroughly. Add olive oil and whisk until evenly mixed and emulsified. Taste and add salt, ample pepper, or more lemon juice.
Per Serving: 388 Calories; 22g Fat (50.6% calories from fat); 28g Protein; 20g Carbohydrate; 1g Dietary Fiber; 162mg Cholesterol; 355mg Sodium.

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  1. Toffeeapple

    said on July 24th, 2016:

    Panko breadcrumbs are so much better than the normal sort – I wonder why that is?

    I’ve read about the process they use to make them, but it still doesn’t make sense to me, either. How can any bread product stay crispy like that? . . . carolyn t

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