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Just finished reading The German Girl: A Novel by Correa. It chronicles the story of a wealthy German Jewish family in Berlin, as the Nazis arrive and make life a living hell. The family is lucky (I guess you could say this) to be allowed to purchase passage on the M.S. St. Louis, a passenger liner, to take them to “the Americas.” The destination is actually Cuba. The story is told from two voices – the teenage daughter in this story, and from a current-day distant family member who is trying to learn about her ancestry. Of the 900+ passengers on the ship, only a few were allowed to disembark since the Cuban President decided he needed more money to accept them. Most families had no money left, as the Reich had taken nearly all of their assets. The daughter and her very eccentric mother were allowed to stay in Cuba.  The remaining passengers are rejected by the U.S. too, and eventually return to Europe, where most of the Jews end up dying in concentration camps. The story goes back and forth from the 1939 journey to current day as the link between the two women is slowly revealed. I had a tough time sometimes, tracking the people in this book, but the story was very riveting. It’s based on facts about the ship (see Wikipedia link above if you’re interested). A shameful chapter in history.

Recently finished reading a magnificent historical novel. Not new. Philippa Gregory has been a favorite author of mine for a couple of decades. You may remember her most famous book, The Other Boleyn Girl, published some years ago. I thought that was a really great book. I’ve read other books by Gregory, but most recently I read The King’s Curse (The Plantagenet and Tudor Novels). The time period is the 1450s to 1541, mostly under the rule of King Henry VIII, the infamous womanizer and wife/Queen-killer. The man who cursed Rome/the Pope because he wanted his first marriage annulled because Queen Catherine couldn’t produce a living male heir. And subsequently made himself the head of the church in England in order to do so. It was a Catholic country at the time. This story (it’s fiction, but woven with intricate historical detail) is from the voice of a lady-in-waiting to Queen Catherine, Margaret of York, later titled Countess of Salisbury, but a Plantagenet in her own right (which is key to the later events in the book). Certainly I’ve read other novels over the years that dealt with Henry VIII, but not with this much breadth of info. What a wicked, sinful man he was. And did I say tyrant. Wow.  I could hardly put it down, through its nearly 600 pages. In the author’s notes at the end, she shares relatively recent medical info that suggests Henry probably suffered from a rare problem, Kell positive blood type, which can cause miscarriages, stillbirths and infant deaths IF the mother has the more common Kell negative blood type. And that in his later years, he may have had McLeod syndrome, a disease only found in Kell positive individuals. Around the age of 40 it causes physical degeneration and personality changes resulting in paranoia, depression and irrational behavior. All of those King Henry VIII had in spades. If you read the book, you might read the author’s notes (at the end) before reading the book. If you like historical fiction (I love any book about English history) you’ll just love this one. It’s interesting, though, as I think about the many books I’ve read covering this era in English history, that each book presented its hero/heroine as the most innocent and worthy individual vying for the crown of England. I remember thinking Anne Boleyn was dealt with so badly during her life (and certainly her beheading), and yet reading this book, I completely reversed my opinion. Anne Boleyn was called a wh–e by most people during the years she shared Henry’s bed. The “curse” from the title pertains to Henry’s inability or the curse on the Tudors, that caused him to fail in producing a male heir. In any case, none of Henry’s wives should have died for it – likely it was all Henry’s fault anyway. Just read this one, okay?

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one, too!

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Appetizers, on December 11th, 2015.

cranberry_jalapeno_salsa_appetizer

Are you ready for December entertaining? If you’d like to make a really tasty, cranberry-seasonal appetizer that’s SUPER EASY, try this cranberry salsa that has a bit of kick from jalapeno. Absolutely super.

For Thanksgiving, every year, I make my cranberry relish. It’s a raw relish, and I remember my mother making something similar one year when I was probably a teenager. I took her recipe (cranberries, oranges, sugar) and made a few additions (ground ginger and apple) and that’s been my go-to cranberry relish ever since. Now when I found THIS appetizer recipe, back in 2008, it sounded so similar to that regular raw cranberry relish, but it’s an appetizer. And it has jalapeno chile in it. And cumin. Oh, and cilantro. It’s such an unlikely combination, but it sure does work.

If you’re having a smaller crowd, make half the recipe below – I used the full 12 ounces of cranberries – and I have quite a lot of this.

What’s the best part – how EASY it is to make. First whiz up a medium jalapeno (more if you like spicy) and a couple of green onions – they need to be finely minced. Then add in the fresh cranberries, sugar, cilantro and ground cumin. Whiz that up for 15+ seconds, pulsing, maybe scraping down the sides at least once, and it’s DONE. Scoop out into a container and refrigerate it for at least a few hours, preferably overnight – which gives the sugar a chance to dissolve and the flavors to come together. If you like spice (heat) add 2 jalapenos. When I tasted it – when I made it – I thought whoa – this is going to be too hot, but when it’s spread on a cracker with cream cheese, it totally mellows out the heat. Next time I will be adding more jalapeno to it.

At least 2 hours before you’re ready to serve this take out the 8-ounce block of cream cheese and let it sit out in its package, to soften. Yes, it will be fine – and it will be soft and spreadable when that time is  up. Put it out on a serving plate and nicely spread the salsa on top and add crackers or tortilla chips and you’re done. I happened to have some of Trader Joe’s pumpkin raisin cracker/toasts which were just super with this.

What’s GOOD: everything about this is good – easy, quick, and extremely tasty. I couple of days after I made this and served it, I had it for lunch. That was my lunch – crackers, cheese (protein) and fruit, albeit with sugar added in. I’ll definitely be making this again and again.

What’s NOT: I can’t think of anything that isn’t great about this appetizer. Make it, okay?

printer-friendly PDF and MasterCook 14/15 file (click link to open)

* Exported from MasterCook *

Cranberry Salsa with Cream Cheese

Recipe By: Adapted very slightly from Cookbook Junkies (blog)
Serving Size: 10

12 ounces fresh cranberries
3/4 cup sugar
1 medium jalapeno chile pepper — chopped (use more if you enjoy the heat)
2 tbsp cilantro
1 tsp ground cumin
2 green onions — chopped
8 ounces cream cheese
A cilantro leaf or two for garnish
Tortilla chips, crackers or petite toasts for serving

NOTE: make the cranberry salsa the day before, if possible, or at least 6-8 hours ahead so the sugar has time to dissolve and the flavors to meld. If you like spicy food, add more jalapeno. Some recipes call for 2 of them. If you taste the mixture you may think it’s spicy with just one jalapeno, but once you add cream cheese to the bite, you’ll hardly notice the heat from the jalapeno.
1. Allow cream cheese block to sit out at room temp (in the package) for a full 2 hours to soften.
2. SALSA: In a food processor add the jalapeno and green onions first, and whiz those up first so they’re very small. Then add all of the ingredients, except the cream cheese and blend until it’s finely minced, but so the cranberries still have just a little bit of form.
2. You can buy whipped cream cheese, or whip it yourself, or just use fully softened cream cheese and place on the plate.
3. Pour the salsa over the cream cheese and serve with tortilla chips, crackers, or petite toasts.
Per Serving: 157 Calories; 8g Fat (44.6% calories from fat); 2g Protein; 20g Carbohydrate; 2g Dietary Fiber; 25mg Cholesterol; 69mg Sodium.

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