Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Am just starting News of the World: A Novel by William Morris. One of my book-reading friends said this is one of the best books she’s ever read in her LIFE. That kind of praise requires me to read it. It’s about an old man, during the early, old wild west times, who goes from town to town and people pay him money to read the newspaper to them. (Imagine, there WAS such a job.) By chance he’s asked to take a very young girl to Texas to reunite with her family. The child had been captured by an Indian tribe as a baby, raised by them, and she wants nothing to do with leaving. So the “hero” in this story has his hands full. Reaching the destination, there are lots of complications (of course!).

Just finished Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

Recently finished reading The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Also just read Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

Also read H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Appetizers, on December 11th, 2015.

cranberry_jalapeno_salsa_appetizer

Are you ready for December entertaining? If you’d like to make a really tasty, cranberry-seasonal appetizer that’s SUPER EASY, try this cranberry salsa that has a bit of kick from jalapeno. Absolutely super.

For Thanksgiving, every year, I make my cranberry relish. It’s a raw relish, and I remember my mother making something similar one year when I was probably a teenager. I took her recipe (cranberries, oranges, sugar) and made a few additions (ground ginger and apple) and that’s been my go-to cranberry relish ever since. Now when I found THIS appetizer recipe, back in 2008, it sounded so similar to that regular raw cranberry relish, but it’s an appetizer. And it has jalapeno chile in it. And cumin. Oh, and cilantro. It’s such an unlikely combination, but it sure does work.

If you’re having a smaller crowd, make half the recipe below – I used the full 12 ounces of cranberries – and I have quite a lot of this.

What’s the best part – how EASY it is to make. First whiz up a medium jalapeno (more if you like spicy) and a couple of green onions – they need to be finely minced. Then add in the fresh cranberries, sugar, cilantro and ground cumin. Whiz that up for 15+ seconds, pulsing, maybe scraping down the sides at least once, and it’s DONE. Scoop out into a container and refrigerate it for at least a few hours, preferably overnight – which gives the sugar a chance to dissolve and the flavors to come together. If you like spice (heat) add 2 jalapenos. When I tasted it – when I made it – I thought whoa – this is going to be too hot, but when it’s spread on a cracker with cream cheese, it totally mellows out the heat. Next time I will be adding more jalapeno to it.

At least 2 hours before you’re ready to serve this take out the 8-ounce block of cream cheese and let it sit out in its package, to soften. Yes, it will be fine – and it will be soft and spreadable when that time is  up. Put it out on a serving plate and nicely spread the salsa on top and add crackers or tortilla chips and you’re done. I happened to have some of Trader Joe’s pumpkin raisin cracker/toasts which were just super with this.

What’s GOOD: everything about this is good – easy, quick, and extremely tasty. I couple of days after I made this and served it, I had it for lunch. That was my lunch – crackers, cheese (protein) and fruit, albeit with sugar added in. I’ll definitely be making this again and again.

What’s NOT: I can’t think of anything that isn’t great about this appetizer. Make it, okay?

printer-friendly PDF and MasterCook 14/15 file (click link to open)

* Exported from MasterCook *

Cranberry Salsa with Cream Cheese

Recipe By: Adapted very slightly from Cookbook Junkies (blog)
Serving Size: 10

12 ounces fresh cranberries
3/4 cup sugar
1 medium jalapeno chile pepper — chopped (use more if you enjoy the heat)
2 tbsp cilantro
1 tsp ground cumin
2 green onions — chopped
8 ounces cream cheese
A cilantro leaf or two for garnish
Tortilla chips, crackers or petite toasts for serving

NOTE: make the cranberry salsa the day before, if possible, or at least 6-8 hours ahead so the sugar has time to dissolve and the flavors to meld. If you like spicy food, add more jalapeno. Some recipes call for 2 of them. If you taste the mixture you may think it’s spicy with just one jalapeno, but once you add cream cheese to the bite, you’ll hardly notice the heat from the jalapeno.
1. Allow cream cheese block to sit out at room temp (in the package) for a full 2 hours to soften.
2. SALSA: In a food processor add the jalapeno and green onions first, and whiz those up first so they’re very small. Then add all of the ingredients, except the cream cheese and blend until it’s finely minced, but so the cranberries still have just a little bit of form.
2. You can buy whipped cream cheese, or whip it yourself, or just use fully softened cream cheese and place on the plate.
3. Pour the salsa over the cream cheese and serve with tortilla chips, crackers, or petite toasts.
Per Serving: 157 Calories; 8g Fat (44.6% calories from fat); 2g Protein; 20g Carbohydrate; 2g Dietary Fiber; 25mg Cholesterol; 69mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

Leave Your Comment