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Am just starting News of the World: A Novel by William Morris. One of my book-reading friends said this is one of the best books she’s ever read in her LIFE. That kind of praise requires me to read it. It’s about an old man, during the early, old wild west times, who goes from town to town and people pay him money to read the newspaper to them. (Imagine, there WAS such a job.) By chance he’s asked to take a very young girl to Texas to reunite with her family. The child had been captured by an Indian tribe as a baby, raised by them, and she wants nothing to do with leaving. So the “hero” in this story has his hands full. Reaching the destination, there are lots of complications (of course!).

Just finished Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

Recently finished reading The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Also just read Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

Also read H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on June 13th, 2015.

berry_cobbler_sublime You know that phrase, OMGosh? Well, this is one of those. SO good. The biscuits, those lovely golden brown rounds you see there, are just beyond tender and tasty. Once you see what’s in them you’ll know why. And the berries? Well, I used mostly blackberries (fresh) and about 1/4  blueberries (also fresh). The only berry you can’t use for this is strawberries, just so you know.

About the only time I bake these days is when I know someone’s coming to visit, and that was the case here. I increased the recipe because I was expecting about 9 people, but then a few people couldn’t come at the last minute, so I had more than enough. I don’t know how well this will freeze – I have a smaller dish of this left over and will try freezing it. I’ll  put a paper towel on top of the biscuits (to absorb any of the ice crystals that form), then seal it with foil.

berry_cobbler_berriesBecause berries are certainly in season at the moment, I used mostly blackberries (so good) and a few blueberries.

There are two steps – one for the berries (tossed with sugar and a little bit of flour) and one for the biscuits (the usual, except that it uses heavy cream as the liquid/fat as well as butter).

The berries go into the baking dish and the biscuits are hand-formed (easy) and placed on top of the berries in about 1/2 inch thick rounds. It should go immediately into the oven so  the biscuits don’t have a chance to become sponges for any juices formed by the berries.

berry_cobbler_to_bakeInto a 375° oven it goes and bakes for about 35-40 minutes. That dish you see above is fairly big (it’s bigger than a regular pie pan/plate) and it took 40 minutes. The smaller one took exactly 35 minutes. The picture at right is the dish just before it went into the oven.

Originally this recipe came from Lindsey Shere’s cookbook, Chez Panisse Desserts, but I found the recipe, adapted somewhat she says, from Orangette blog. The only difference is the choice of berries. Molly Wizenberg used different ones, and as I mentioned, I used mostly blackberries with some blueberries. I’d guess that any combo of berries would work fine here. The recipe IS about the whole dish – the fruit and the biscuits – but I’ll just tell you, those biscuits on top are something else!

What’s GOOD: everything about this was scrumptious. I’ll definitely be going to this recipe if/when I ever make another berry cobbler. I don’t know if it would work with stone fruit – it might. My guests raved about it and so did I.

What’s NOT: nothing. As I said, it’s sublime.

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Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Berry Cobbler

Recipe By: Adapted from Chez Panisse Desserts, by Lindsey R. Shere (recipe on Molly Wizenberg’s Orangette blog site)
Serving Size: 6

FRUIT:
4 1/2 cups berries — fresh or frozen [I used mostly fresh blackberries and some blueberries’
1/3 cup sugar
1 tablespoon all-purpose flour — or up to 1 1/2 T.
COBBLER-BISCUIT DOUGH:
1 1/2 cups all-purpose flour
3/8 teaspoon salt
1 1/2 tablespoons sugar
2 1/4 teaspoons baking powder
6 tablespoons unsalted butter — cold
3/4 cup heavy cream
Heavy cream to pour over the top when serving, or vanilla ice cream

NOTES from Molly: This cobbler keeps well at room temperature for about two days. (refrigerating it changes the texture of the topping). Rewarm it gently, if you want, before serving. The original version of this recipe calls for boysenberries, blueberries, and raspberries. Molly made it with roughly 3 cups of blueberries and 1½ cups of raspberries, and she loves the flavor that results. The only berries that don’t work so nicely here are strawberries. The texture gets weird: spongy and slimy. If you’re using frozen berries, she recommends thawing them at least partially, or else they take a little longer to cook.
1. Preheat the oven to 375°F.
2. Toss the berries with the sugar and flour. Use the larger amount of flour if the berries are very juicy. Set aside.
3. In a medium bowl, combine the dry ingredients for the cobbler dough. Using your fingers or a pastry blender, cut in the butter until the mixture looks like coarse cornmeal. [I used my pastry blender for awhile, then used my fingers to break down the remaining little shards of butter.] Add the cream and mix lightly, until the dry ingredients are just moistened. [You can prepare the dry ingredients and butter up to a few days ahead, storing it in the refrigerator. The cream should not be added until you’re ready to bake.]
4. Put the berry mixture into a 1½-quart baking dish. With your hands, scoop up lumps of dough and form into rough patties, 2 to 2½ inches in diameter and about 1/2 inch thick. The dough may be a little sticky, so it helps to moisten my hands with a little water. Arrange the dough patties on top of the berries. Bake for 35 to 40 minutes, or until the topping is set and lightly browned and the berry juices bubble thickly around the edges of the dish.
5. Serve warm, with cream to pour over. This is best when still warm, but it’s also good at room temp. [Can also serve with vanilla ice cream.]
Per Serving: 412 Calories; 23g Fat (49.7% calories from fat); 5g Protein; 48g Carbohydrate; 3g Dietary Fiber; 72mg Cholesterol; 331mg Sodium.

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  1. hddonna

    said on June 13th, 2015:

    Cream biscuits are amazing! I like to use them for strawberry shortcake, and am sure they would make a heavenly cobbler! The summer fruits are finally coming in–hooray!

    I was telling my daughter, today, about this recipe, raving about it. It really was a delicious dessert, and I want to make it again before berries are mostly gone. I loved the blackberry version. . . carolyn t

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