Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Appetizers, Breads, easy, on May 28th, 2015.

blooming_bread_pesto_mozzie

I thought I’d taken a photo of this when it was baked, but I guess I didn’t. This is one of those big monster loaves of bread, cut into little towers you pull off, with a mixture of pesto inside, then with oodles of mozzarella cheese all over it.

I was visiting with daughter Sara awhile back – I’d forgotten about posting this one – it was before I went on my April/May trip to Europe. Anyway, Sara invited all of her husband’s extended family over for a Sunday night dinner. I helped Sara some with preparations, and she handed me the ingredients for this, and said “go for it, Mom.”  I’d made one of these before, about 7-8 years ago, but it was a slightly different variation of the same – that older one with cream cheese and goat cheese, from an old friend, Karen. This one with mozzarella only. By far, this one was easier to make, but both were fabulous.

If you consider making this, please don’t look at the calories or fat, okay? Just know it’s probably not good for us, but it’s a treat. There were 4 children at Sara’s that day (ages 11-17) and they gobbled this up in no time flat. Most of the adults got a taste or two. Where I was sitting at Sara’s kitchen counter, it was put right in front of me, so I did get to sample more than some people did. I could have made a meal of it – in fact, after a few pieces I was almost full.

Sara bought the loaf of bread at Costco – a big, round loaf. You must buy an unsliced round loaf, then you slice it both directions in about 3/4 inch slices, but not down through the bottom crust, so it stays in place. I cut the bread too deep – it should have stood up a little bit better than it did, but hey, it made no-never-mind to the taste. You slather ready made pesto (Trader Joe’s and Costco both carry it now), then sprinkle shredded mozzarella all over it. Into an oven it goes, and once the mozzarella is fully melted, pull it out. Let it sit for a couple of minutes before serving as you could easily burn your mouth if it’s too hot. You’ll hear raves, I promise.

What’s GOOD: well, the taste! It’s delicious. The better the cheese you buy (like whole milk mozzarella, and/or mix in some provolone) the better it will taste. If you make your own pesto it’s probably better than store bought. But make it easy – buy ready made pesto, but don’t, please, buy already shredded mozzarella. You know the cheese producers put something on that so the cheese doesn’t clump. Whatever it is, it dilutes flavor, or else they don’t use very good cheese to begin with. So make it with good cheese.

What’s NOT: the only thing I can say is that the slicing and slathering is a little bit fussy, but it doesn’t take all that much time. It’s fairly straight forward and you’ll have it ready in about 10-15 minutes max. You can probably do it ahead and refrigerate it (covered) for an hour or two. It might not even need refrigeration if you made it 2 hours ahead. Don’t quote me – don’t sue me! There’s no mayo in this, so it shouldn’t be a problem.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Bloomin’ Pesto Mozzarella Bread

Recipe By: My daughter Sara’s recipe
Serving Size: 6-8

1 loaf white bread — round, unsliced
1 cup pesto sauce — fresh (jarred, or make your own)
12 ounces mozzarella cheese — shredded
Kosher salt
Freshly ground black pepper

1. Preheat the oven to 350°. Line a baking sheet with aluminum foil or parchment paper.
2. Prepare the bread: Score the bread lengthwise as you would to slice the loaf into 1/2 to 3/4″ thick slices, but do not cut through the bottom. Turn the loaf a quarter turn, and slice the bread the other direction, but only slice it to about 1″ from the bottom. You’ll end up with a whole, round loaf of little towers or fingers of bread.
3. Use a spatula or butter knife to spread pesto in all the edges and crevices, down deep in the bread.
4. Sprinkle shredded mozzarella inside the all the nooks and crannies, pushing it in so that the cheese doesn’t melt off the edges/sides.
5. Transfer the loaf to the prepared baking sheet, and bake until the pesto is bubbly and the mozzarella is melted, 15 to 17 minutes. Serve warm.
Per Serving: 394 Calories; 33g Fat (74.4% calories from fat); 19g Protein; 6g Carbohydrate; 1g Dietary Fiber; 62mg Cholesterol; 533mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

Leave Your Comment