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I’m going to write up an entire blog post about this book. It may be one of the best books I’ve read in a long, long time. It’s a memoir by Pat Conroy (an author I’ve long admired). He died a year or so ago – sad, that. In order to get the most out of My Reading Life, I recommend you BUY THE HARDBACK. I can’t say enough good things about this book. It’s an autobiography of sorts, but not really. He never wrote one, I don’t think, and I doubt he would ever have written one as he likely didn’t believe anyone would want to read about his (sad) life. In this memoir, he chronicles the books (and the people who recommended them) that influenced his life. Starting at his mother’s knees and continuing through influential teachers and mentors and friends. One of my book clubs read it, and I devoured it, cover to cover, with little plastic flags inserted all the way through to re-read some of the prose. Pat Conroy was a fabulous writer – he studied words from a young age and used them widely and wisely throughout his writing, but better than most authors would. He adored his mother, and hated (with venom) his aviator military father who physically abused everyone in the family, including his mother. They all took it like stoic Buddhas. I’m going to have to read Thomas Wolfe’s Look Homeward, Angel because of reading this book. I’ve never read it. Conroy says that book’s first page is the best first page of any book he ever read in his life. Wow. And maybe my book group is going to re-read Tolstoy’s War and Peace (Vintage Classics) too because of the chapter on that book. We might have to assign that to a 2-month or longer read. If you have friends or family who are avid readers, this would make a great gift, this book, My Reading Life. If YOU are a reader, it needs to be on your bookshelf, but in hardback, so you can go back to it and re-read his stories. It’s a series of essays, each one about a sub-section of his life. A must-have and a must-read.

Also read The Towers of Tuscany by Carol Cram. It was a bargain book through amazon or bookbub (e-book). Back in the Middle Ages women were forbidden to be artists. Their only place was in the home, caring for children and sewing and cooking. But the heroine in this book was taught to paint by her widowed artist-father (in secret, of course). When her father suddenly dies, all hell breaks loose and she must fend for herself. Much of the book takes place in Florence as she disguises herself as a boy in order to continue her life’s passion – painting. Very interesting story and worth reading.

Also finished The Storied Life of A. J. Fikry: A Novel by Gabrielle Zevin. It popped up on a list I subscribe to and was available for $1.13 as an e-book. As it begins, you’re hearing from A.J., a grieving widower who owns a bookstore on an obscure island off the East Coast. He’s angry, rude and every other negative adjective you can imagine. A book rep comes to visit and he’s awful to her, yet she perseveres and manages to sell him a few books. You get to know his friends (a friendship with him is full of sharp points) and one day an abandoned toddler is found in his bookshop. In between the story line about A.J., the book rep, the little girl and others, you will learn all about A.J.’s book tastes. If you’re an avid reader, you’ll really enjoy that part. It’s a charming book; loved it.

Also read a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you need that kind of book – you may not want to read this one.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, Grilling, Miscellaneous, on March 23rd, 2015.

bobby_flays_steak_rub

Just plain steaks are fine, but don’t you sometimes want to put something on them, to give them an added lift, or some different flavors?

Recently I invited my/our son Powell and his family over for dinner. (And the good news is that I was able to do enough walking and standing in the kitchen to pull it off.) I have meat in my freezer. Oh my, do I have meat in the garage freezer, and I can’t believe that it’s been nearly a year since my darling DH died, and I’ve hardly made a dent in the meat stash. I’ve purchased plenty of chicken breasts and thighs, and salmon steaks which crowd in there, and go in and out, but I have numerous cuts of beef, pork, whole chickens and fish fillets that are now more than a year old. I’ve GOT to do something with them.

The good news was that I WANTED to cook. Those of you reading this, who don’t know me very well yet, won’t understand. In the last year I’ve hardly wanted to cook at all. But I also had my darned foot injury that for 7 months has kept me from standing at my kitchen counter much at all. That’s completely healed now and I’m trying to push my limits a bit. Am walking some every day to flex those tight ligaments, tendons, the plantar fascia and the Achilles tendons too.

In coming days  you’ll see a couple of other new recipes I tried out for this dinner (a crostini appetizer using green peas, and a fennel vegetable side). I also made my favorite Crisp Apple Pudding, one of my signature, very homey desserts. My grandson Vaughan was salivating from the moment he heard Grandma had made the apple pudding, which he just loves. He could hardly eat hissteaks_with_steak_rub dinner because he wanted that dessert so much. Then he wanted seconds, but mom and dad said no.

Anyway, back to the steaks. They were ribeyes (USDA prime, from Costco). Powell grilled them for me, and I handed Powell this little bowl (above) to season them. He used the trusty Thermapen to make sure the steaks were cooked to perfection. The 4 of us shared these 2 big steaks. I have some leftover which I’ll use to make a nice steak salad, I think. Karen brought a lovely green salad (with the first of our spring strawberries) and left some greens with me which will make a nice start. Maybe I’ll have that for dinner tonight.

What’s GOOD: just something different. I liked the spice combination. It was easy enough to make. Just remember, spice blends should not be kept for more than a month, so use it up, or make a smaller batch to begin with.

What’s NOT: nothing, really. Same as above, a spice blend doesn’t keep more than a month, so use it up.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Bobby Flay’s Steak Rub

Recipe By: Bobby Flay, online
Serving Size: 10

2 tablespoons ancho chile powder
1 tablespoon Spanish paprika — (sweet paprika)
1 tablespoon ground coriander
1 tablespoon dry mustard
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chile de arbol — (optional – I didn’t have any)
Kosher salt and freshly ground black pepper

1. Combine ingredients and store in well-sealing jar. Sprinkle liberally on steaks before grilling.
Per Serving: 12 Calories; 1g Fat (37.3% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 16mg Sodium.

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  1. hddonna

    said on March 23rd, 2015:

    What wonderful news! I am so glad you feel like cooking again. Also that your foot is healing and you are beginning to be able to spend more time on your feet. The seasoning blend sounds great–could have used it on the tri-tips I grilled for my family yesterday. I’ll try it next time I grill some beef.

  2. hddonna

    said on March 23rd, 2015:

    Oooh, Carolyn! I just checked out that apple pudding recipe. Looks like it appeared in your blog before I found you. My mouth is watering. Fortunately, I just found a bag of apples in the basement refrigerator that I’d forgotten were there, and they are still in good shape.

    I never fail to get lots of raves whenever I make it. It’s best when it’s eaten within a few hours – only because the topping is still a bit crispy/crunchy (it’s not an oatmeal type). As it sits in the refrigerator overnight, the topping softens. Anyway, I always like it best when it still has that little bit of crunch (from sprinkling water over the top of the topping before it bakes). Hope you like it. . . carolyn t

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