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On my recent road trip, I visited one of my local libraries and borrowed 5 books on tape. We listened to 3 of them. I’m a big fan of Craig Johnson, the author of a series of mysteries taking place in Wyoming, and a TV series on Netflix called Longmire. This book, A Serpent’s Tooth: A Longmire Mystery was really complex. Hard to explain, but it’s about graft and greed and oil. Worth reading, for sure. Also read Stone Kiss by Faye Kellerman, another complex mystery about Lt Decker, an LA cop who journeys to NYC to help out his family when a murder occurs. Lots of violence in this one.  Not particularly a fav book, I’d venture. Then read Leaving Time: A Novel by Jodi Picoult. I’ve read most of her books – always very riveting. In this book, you’ll learn a whole lot about elephants since the protagonist in it is a young girl whose mother disappeared when she was quite young. Her parents ran an elephant sanctuary in New Hampshire. In the ensuing years, Jenna has tried to find clues as to her mother’s whereabouts because she just cannot believe her mother would have up and abandoned her. There are a whole cast of characters (her mother, her father, employees at the sanctuary, a cop or two, and a psychic). All play fairly prominent roles. Fascinating book – I really liked it, almost as much for the education about the behavior of elephants as about the mystery. A great read.

Also on the trip, I read a book (on Kindle) for one of my book clubs, The Swans of Fifth Avenue: A Novel by Melanie Benjamin. It’s about the relationship between Truman Capote and his “swans,” a group of aging high society ladies, and specifically Beth Paley. I don’t know whether to recommend this book or not. Truman Capote was not a nice man, although the whole novel (vs. non-fiction, which this is not) is conjured from speculation about the years Truman was kind of adopted by the group of women. He cared about all of them (most were married/divorced, wealthy women) but in the end he betrays them all by writing a novella about their secrets, their marriages, their affairs (theirs or their spouses, information they’d all shared with him, thinking he could be trusted with their innermost secrets). It was scandalous, and yes, all that part is true. I finished the book, but almost felt like I’d read a “dirty book.” There is no graphic detail in this book – it’s just what Capote did to destroy these women, supposedly his dear, darling “swans.” He was the villain in the book, and in his old age . . . well, I won’t spoil the story if you’re interested in reading it.

I’ve written up an entire blog post about this book. (It hasn’t been posted yet, but will soon.) It may be one of the best books I’ve read in a long, long time. It’s a memoir by Pat Conroy (an author I’ve long admired). He died a year or so ago – sad, that. In order to get the most out of My Reading Life, I recommend you BUY THE HARDBACK. I can’t say enough good things about this book. It’s an autobiography of sorts, but not really. He never wrote one, I don’t think, and I doubt he would ever have written one as he likely didn’t believe anyone would want to read about his (sad) life. In this memoir, he chronicles the books (and the people who recommended them) that influenced his life. Starting at his mother’s knees and continuing through influential teachers and mentors and friends. One of my book clubs read it, and I devoured it, cover to cover, with little plastic flags inserted all the way through to re-read some of the prose. Pat Conroy was a fabulous writer – he studied words from a young age and used them widely and wisely throughout his writing, but better than most authors would. He adored his mother, and hated (with venom) his aviator military father who physically abused everyone in the family, including his mother. They all took it like stoic Buddhas. I’m going to have to read Thomas Wolfe’s Look Homeward, Angel because of reading this book. I’ve never read it. Conroy says that book’s first page is the best first page of any book he ever read in his life. Wow. And maybe my book group is going to re-read Tolstoy’s War and Peace (Vintage Classics) too because of the chapter on that book. We might have to assign that to a 2-month or longer read. If you have friends or family who are avid readers, this would make a great gift, this book, My Reading Life. If YOU are a reader, it needs to be on your bookshelf, but in hardback, so you can go back to it and re-read his stories. It’s a series of essays, each one about a sub-section of his life. A must-have and a must-read.

Also read The Towers of Tuscany by Carol Cram. It was a bargain book through amazon or bookbub (e-book). Back in the Middle Ages women were forbidden to be artists. Their only place was in the home, caring for children and sewing and cooking. But the heroine in this book was taught to paint by her widowed artist-father (in secret, of course). When her father suddenly dies, all hell breaks loose and she must fend for herself. Much of the book takes place in Siena (and also San Gimignano) as she disguises herself as a boy in order to continue her life’s passion – painting. Very interesting story and worth reading.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, Grilling, Miscellaneous, on March 23rd, 2015.

bobby_flays_steak_rub

Just plain steaks are fine, but don’t you sometimes want to put something on them, to give them an added lift, or some different flavors?

Recently I invited my/our son Powell and his family over for dinner. (And the good news is that I was able to do enough walking and standing in the kitchen to pull it off.) I have meat in my freezer. Oh my, do I have meat in the garage freezer, and I can’t believe that it’s been nearly a year since my darling DH died, and I’ve hardly made a dent in the meat stash. I’ve purchased plenty of chicken breasts and thighs, and salmon steaks which crowd in there, and go in and out, but I have numerous cuts of beef, pork, whole chickens and fish fillets that are now more than a year old. I’ve GOT to do something with them.

The good news was that I WANTED to cook. Those of you reading this, who don’t know me very well yet, won’t understand. In the last year I’ve hardly wanted to cook at all. But I also had my darned foot injury that for 7 months has kept me from standing at my kitchen counter much at all. That’s completely healed now and I’m trying to push my limits a bit. Am walking some every day to flex those tight ligaments, tendons, the plantar fascia and the Achilles tendons too.

In coming days  you’ll see a couple of other new recipes I tried out for this dinner (a crostini appetizer using green peas, and a fennel vegetable side). I also made my favorite Crisp Apple Pudding, one of my signature, very homey desserts. My grandson Vaughan was salivating from the moment he heard Grandma had made the apple pudding, which he just loves. He could hardly eat hissteaks_with_steak_rub dinner because he wanted that dessert so much. Then he wanted seconds, but mom and dad said no.

Anyway, back to the steaks. They were ribeyes (USDA prime, from Costco). Powell grilled them for me, and I handed Powell this little bowl (above) to season them. He used the trusty Thermapen to make sure the steaks were cooked to perfection. The 4 of us shared these 2 big steaks. I have some leftover which I’ll use to make a nice steak salad, I think. Karen brought a lovely green salad (with the first of our spring strawberries) and left some greens with me which will make a nice start. Maybe I’ll have that for dinner tonight.

What’s GOOD: just something different. I liked the spice combination. It was easy enough to make. Just remember, spice blends should not be kept for more than a month, so use it up, or make a smaller batch to begin with.

What’s NOT: nothing, really. Same as above, a spice blend doesn’t keep more than a month, so use it up.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Bobby Flay’s Steak Rub

Recipe By: Bobby Flay, online
Serving Size: 10

2 tablespoons ancho chile powder
1 tablespoon Spanish paprika — (sweet paprika)
1 tablespoon ground coriander
1 tablespoon dry mustard
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chile de arbol — (optional – I didn’t have any)
Kosher salt and freshly ground black pepper

1. Combine ingredients and store in well-sealing jar. Sprinkle liberally on steaks before grilling.
Per Serving: 12 Calories; 1g Fat (37.3% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 16mg Sodium.

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  1. hddonna

    said on March 23rd, 2015:

    What wonderful news! I am so glad you feel like cooking again. Also that your foot is healing and you are beginning to be able to spend more time on your feet. The seasoning blend sounds great–could have used it on the tri-tips I grilled for my family yesterday. I’ll try it next time I grill some beef.

  2. hddonna

    said on March 23rd, 2015:

    Oooh, Carolyn! I just checked out that apple pudding recipe. Looks like it appeared in your blog before I found you. My mouth is watering. Fortunately, I just found a bag of apples in the basement refrigerator that I’d forgotten were there, and they are still in good shape.

    I never fail to get lots of raves whenever I make it. It’s best when it’s eaten within a few hours – only because the topping is still a bit crispy/crunchy (it’s not an oatmeal type). As it sits in the refrigerator overnight, the topping softens. Anyway, I always like it best when it still has that little bit of crunch (from sprinkling water over the top of the topping before it bakes). Hope you like it. . . carolyn t

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