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Just finished reading The Boston Girl: A Novel by Anita Diamant. A very, very intriguing book. The book is written from the voice of a Jewish grandmother as she tells her granddaughter the saga of her life starting about 1910, who struggles with her own individuality, with her domineering mother who never says a kind word to her. It’s certainly a coming-of-age story as she grows up, finds a job, makes friends, joins a literary girls club, moves out, but still suffers under her mother’s thumb and tongue. She becomes a reporter on a local newspaper, which opens her eyes to more of the world than she ever knew. She finally meets the right man (of course!) and she shares the stories about her life, and her friends and family members as she grows up, giving some sage advice along the way. Part of the time she’s talking to herself – to her young self  (really wanting to tell young Addie to keep on, forgive herself for her perceived transgressions, to live life, and experience the world).

One of the best books I’ve read in a long time – Redeeming Love by Francine Rivers. Rivers is a prodigious writer of Christian fiction, and I’d never read anything by her until now. As I write this, I’ve already read this, another one (below) and just purchased the Kindle trilogy called Mark of the Lion (Vol 1-3) that I haven’t yet started. (Two of my friends have said the trilogy is her best.) Redeeming Love details the fictional story of a godly man, Michael Hosea, forging his way in the era of the Gold Rush. He’s “driven” to rescue a beautiful prostitute who lives and works her trade in a nearby town. The entire book is about the story, the rescue, and it parallels a bit of scripture about Hosea who rescues a prostitute names Gomer. You get into the heads of both Hosea and the prostitute, named Angel. We read this for one of my book groups. A great read.

As soon as I finished the above book I promptly visited my church library and found a whole shelf of Rivers’ books, and grabbed one called The Atonement Child. This book takes place in the 1980s or 90s, about a young college student who is raped. She was engaged to be married, was a stellar student. The book chronicles what happens to her when she discovers she is pregnant from the rape. Every possible thing goes wrong in her life. I don’t want to spoil the story if you’re interested in reading it, but I couldn’t put it down. I ended up spending a good part of a day plowing through it. You hear her inner voice (I’m guessing this is a common thread in Rivers’ books) from a Christian perspective. Lots of meaty issues to discuss in a book club if your group would be interested and willing to talk about rape, abortion, adoption and the thorny issues surrounding all of those things, but with a Christian bent, for sure.

The Tuscan Child by Rhys Bowen. It’s kind of amazing how many and varied plot lines can be created from events of WWII. This is another one, about a current day woman who finds papers in the attic, after her father’s death, with references to “the child.” She never knew her father could have had another child – could she have a step-sibling somewhere? Her father she knew, had been shot down over Italy, but he never talked much about it. But of course, she must go to Italy to find out about this “child.” The book flips back and forth from this daughter on the search, to her father during the war, all of it taking place in a very small town in Tuscany. It’s about the varied people she meets who want her to go away and not dredge up anything about the war years (are they hiding something, you question), about how much she loves the landscape, and some of the people. And about the intense love affair between the injured pilot and a caring woman of the village. Very charming story. I could almost smell the flowers, taste the olives, hear the bees flitting, and loved the prose about the simple meals that were described. I really enjoyed the book. Perhaps not enough meat for a book club read, but that doesn’t mean I didn’t enjoy reading it nonetheless.

Leaving Blythe River: A Novel by Catherine Ryan Hyde. Almost a page turner. When one uses the phrase “coming of age,” it usually means (I think) love and loss/boyfriend/girlfriend, and in this case it’s somewhat that way. When Ethan, a 17-year old boy and his mother come home unexpectedly to find dad and his young secretary in a compromising position, all hell breaks loose. Separation happens instantly and just as his father moves out, his mother has to go take care of her aging mother. Ethan’s too young to be left in the NYC apartment alone, so Mom sends son to the father who is escaping from the world in Wyoming, living in a primitive A-frame house, and continuing his daily 20+ mile running journeys. Ethan and his father are barely speaking. They live in the middle of nowhere. Ethan feels betrayed by his father in every possible way, and somewhat by his mother for forcing him to live with his father for a temporary period. Then his father doesn’t return one day from his run. The authorities do a cursory search, but they are under the impression the dad wants to “get lost” on purpose. Ethan, although he thinks he doesn’t care, really does. What happens next is best left to you reading this book. Very interesting people (kind of loners) enter the picture and off they go to search. So worth reading.

The Girl With No Name by Diney Costelhoe. What a good book. Perhaps you’ve read before about the huge numbers of German refugee children who were sent to England before Hitler closed down any exits. This is a novel about one particular young girl, who is devastated when her mother puts her on one of the boats. She ends up in London, in an orphanage kind of place, and is eventually placed with a childless couple. She speaks no English. They speak no German, but they manage soon enough. Lisa (who eventually becomes Charlotte) is so homesick. She’s bullied at school, because most people and children don’t want any Germans there. A boy steps up to protect her, and as she grows up, she’s attracted to him. She shouldn’t be – he’s also German and from her own home town. He’s not a good match for her. You live with her through the blitz during all those war years and during one attack, she’s badly injured and loses her memory (and no ID on her). Through a series of mishaps she ends up in a village far from London, with a spinster woman who does eventually come to love her very much – they name her Charlotte and Charlotte she becomes. She goes to school there, still longing, though, for her mother and brother and her London foster family too. Then when she’s 16 she returns to London to help at the orphanage where she was originally placed and tries to find her foster parents. The story goes on from there, with the boy/man who “wants” her, the bad boy, and a good boy/man she befriends in the village in the country. Eventually she regains her memory. SUCH a good read.

The Girl with Seven Names by Hyanseo Lee. If you, like me, know little about North Korea and how it came to be what it is today, you’ve got to read this book. It’s a memoir written by a young woman who escaped from North Korea about 9 years ago. Her journey – and I mean JOURNEY – is harrowing, frightening, amazing, heart-rendering all at the same time. She chronicles the lives of the Kims (Kim Il-Sung, Kim Jong-Il to current Kim Jong Un), shares the strict propaganda that surrounds every North Korean citizen, the poverty and hunger, as well as the underground black market for food and goods. It took her awhile to get from North Korea, to China and eventually to South Korea, where she currently lives. She’s well educated and speaks English quite well. She was invited to be a speaker at a TED talk – you know about those, right? TED (Technology, Entertainment, Design) is a media organization which posts talks online for free distribution, under the slogan “ideas worth spreading.” I listen to them as  podcasts now and then. Always very educational, if sometimes over my head when it gets very technical. She works diligently for human rights now, doing her best to help other North Koreans escape. You owe it to yourself to read this book.

Also just finished reading The Sandcastle Girls by Chris Bohjalian. Another WOW book. I’ve always liked the author – many years ago I read his book, Midwives and really liked it. Don’t confuse this book with the one I recently read, The Last Midwife: A Novel by Sandra Dallas that I reviewed recently. I think we read it in one of my book groups. He’s a brilliant writer, and this one has a lot of characters and twists. It’s a novel, but based on a lot of truth regarding the Armenian genocide. Most of the book takes place in Aleppo, Syria with some good Samaritan folk trying to help rescue people (mostly children) following the forced long marches the Turks made prodding the Turkish Armenians to exit their country. But it also jumps to near present day as a family member is trying to piece together obscure parts of her grandparents’ former lives there. She uncovers some hidden truths (many survivors of the genocide never-ever-ever wanted to talk about it) and a bit more about her Armenian heritage. A riveting book – I could hardly put it down. Lots to discuss for a book club read. I simply must read more of Bohjalian’s books (he’s written many).

The Good Widow: A Novel by Lisa Steinke. All I can say is “wow.” In a general sense, this book is based on the premise of The Pilot’s Wife. But this one has some totally different twists and turns. A young wife is met at the door by police, informing her that her husband has died in an auto accident. Then she finds out he died in Hawaii – not Kansas, where she thought he was, on business. Then she finds out there was a woman in the car. Then she meets the fiance of the woman passenger and the two of them embark on a fact-finding mission in Hawaii to discover the truth. Well, I’m just sayin’ . . . the plot thickens. And thickens. And thickens clear up to the last few pages. Hang onto your seat. A really, really good, suspenseful read.

The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novel by Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Brunch, on February 16th, 2015.

thin_pancakes_lemon_pwd_sugar

If you already know all about (thin) Swedish pancakes, then this recipe will be nothing new. You have to LIKE thin pancakes, though. Just so you know . . .

The other morning I got up at my usual time, did my usual thing of making a latte, sitting down at the computer to read email and to check the comments here on my blog. I began reading some other blogs I follow and time slipped away. I realized that I’d forgotten to defrost my usual single sausage link I eat most mornings for my breakfast (with some yogurt, blueberries and walnuts on the side). What sounded good was pancakes. But not those big, puffy types. I’ve never been fond of thick pancakes. Thin pancakes are my cup of tea, always have been.

Back in the day – my younger years – I kept a sourdough starter, baked lots of my own bread, and found other uses for the sourdough batter. I often made sourdough pancakes, and I preferred them thin and dollar-sized. I recently threw away the starter I had begun a couple of years ago because since my DH passed away it had languished in the back of the bottom shelf of the refrigerator, unused.

What sounded good was trying a recipe I’d saved some years back, a Marion Cunningham one for yeast waffles. But I didn’t want to dig out the waffle iron – seemed so silly to do that for one little bitty waffle. Then I realized that batter would make thicker pancakes. Nope, didn’t want that. So I started searching for a recipe for thin pancakes. Found a great one that required buttermilk. Nope. None in the refrigerator. Another that required an overnight stay in the frig. Nope, no time for that. So I searched on the ‘net for thin pancake recipes. I ended up combining a couple of recipes and whipped up these Swedish pancakes. Super thin. Not difficult to make, but I did dirty-up a bunch of bowls and dishes in the process.

Do you own a crepe pan? I used to, but didn’t use it enough to keep it, so gave that away years ago. But I had out a 12-inch nonstick skillet I used the night before to cook a big batch of Brussels sprouts. It was perfect. I scaled the recipe to serve 2, which meant just one egg. So now I have two more pancakes for tomorrow’s breakfast.

There’s nothing special about the batter, other than it’s thin. You actually mix milk with a bit of water, an egg, a pinch of salt, and flour. Butter also. Cinchy easy, really. It’s a recipe children could make easily enough. The only tricky thing is picking up the pan to allow the drippy, thin batter to spread out in the pan. If you just pour and cook, these will be thicker (still thin, but thicker than you want here) than traditional Swedish pancakes.

For the first pancake I slid a little bit of unsalted butter around in the pan to moisten it, then poured in a couple tablespoons of batter, picked up that big sucker of a pan and rolled it in every direction to spread out the wet batter. (If you do this with children, you might want to do that part.) The pan’s got to be hot enough to cook, so the pan is pretty hot (medium-high). It takes about 30 seconds or so for it to begin to brown – just barely – then you slide a spatula under and flip it over for another 30 seconds. Done. Do put these out on a warmed plate or stick them in a low oven – they cool quickly. Finish cooking the pancakes. Meanwhile have ready the powdered sugar and a wedge or two of lemon.

Fold the pancakes in half at least – you can also roll them up (you could even put some yogurt and berries inside. These pancakes, by themselves, are not sweet – there’s just a tiny bit of sugar in them. As I ate these (which tasted wonderful, certainly satisfying my desire for a pancake) I dipped each bite into a tiny amount of yogurt.

What’s GOOD: loved the texture – thin and just a tiny bit chewy, but they’re also extremely tender too. It must be the egg that gives it that consistency. Loved the little dusting of powdered sugar and combining each bite with a little bit of the sweetened Greek yogurt. Altogether delicious.

What’s NOT: really nothing – dirties up a bunch of dishes, cups, measuring cups, bowl, whisk, bowl or pan to melt the butter, etc. Most of it went in the dishwasher, however. I’d definitely make these again.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Thin Pancakes with Lemon and Powdered Sugar

Serving Size: 4

1 cup all-purpose flour
1 pinch salt
1 1/2 teaspoons granulated sugar
2 large eggs
1 cup milk
1/4 cup water
4 tablespoons unsalted butter — melted (divided use)
Lemon wedges and powdered sugar to serve on top

1. Sift the flour, salt and granulated sugar into a bowl (with a pouring spout if you have one). Sifting assures there won’t be any lumps of flour. Make a well in the center and add eggs. Gently whisk a little flour into the egg, then gradually add the milk mixture and 2 tablespoons of the melted butter, whisking in with the flour. The batter should be the consistency of half and half. Don’t over mix the batter.
2. Heat a crepe pan (or a very large nonstick skillet) over high heat. Grease the pan with some of the remaining butter. Pour about 2 tablespoons batter into the pan, quuickly tilting and rolling the pan from side to side to get an even coating of batter. Cook for 30 seconds, then use a spatula to flip the pancake. Cook the pancake for a further 30 seconds until pale golden and crisp at edges, then tip onto a plate.
3. Repeat with the remaining melted butter and batter, stacking pancakes on top of one another as you go. With a nonstick pan you may not need any additional butter.
4. To serve, sprinkle the warm pancakes with some powdered sugar and squeeze a little bit lemon juice over each one. Serve with some sweetened yogurt and berries on the side, if desired. If you make more than you can eat, separate them with waxed paper and store in a ziploc plastic bag. Reheat for 10-15 seconds in the microwave, one at a time, and garnish as above. They taste every bit as good as left overs as they do right out of the pan.
Per Serving: 296 Calories; 16g Fat (49.8% calories from fat); 8g Protein; 28g Carbohydrate; 1g Dietary Fiber; 145mg Cholesterol; 101mg Sodium.

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  1. Toffeeapple

    said on February 16th, 2015:

    Similar to our pancakes here in England – I just make Yorkshire pudding batter, milk, flour, eggs and when cooked drizzled in lemon juice and sprinkled with caster sugar. I am looking forward to mine tomorrow.

    Ah, I didn’t realize the proportions were the same as for Yorkshire pudding! Maybe I’ll try that next time I make this (which isn’t often). . . carolyn t

  2. Madonna

    said on February 20th, 2015:

    These sound like crêpes to me. I love Marion Cunningham. Check out http://chezbonnefemme.com/recipes/crepes-the-master-recipe/ Make more and put them between wax paper and freeze. You can reheat them in your nonstick pan and they are delish. I think the secret is the water. I keep them for breakfast, but they are a great dessert for unexpected company. I make half plain and the other half chocolate that are good with a scoop of chocolate ice cream.

    p.s. It takes a long time to learn to be by yourself, but you owe it to yourself to nurture yourself.

    M.

    Thank you, Madonna. I enjoy analyzing the chemistry of food sometimes – so the water, huh? I’ll have to investigate that. . . carolyn t

  3. hddonna

    said on February 21st, 2015:

    This post made me hungry for thin pancakes–my favorite growing up. My mom always made thin German pancakes, maybe twice as thick as crepes. We ate them with sugar and lemon, too. They had crispy edges, which were extra yummy. My almost-4-year-old grandson came to stay for a couple of days, and he loves to cook, so after reading this, I decided to teach him how to make crepes. He loved them! (He did the measuring and mixing, and I did the cooking, of course). We did them Thursday morning, and he wanted to do it again this morning. He had his with cinnamon sugar, but I went for sugar and lemon! (I’ve used the recipe from Everyday Cooking with Jacques Pepin for over 30 years, so opted to go with that, but yours is quite similar.)

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