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On my recent road trip, I visited one of my local libraries and borrowed 5 books on tape. We listened to 3 of them. I’m a big fan of Craig Johnson, the author of a series of mysteries taking place in Wyoming, and a TV series on Netflix called Longmire. This book, A Serpent’s Tooth: A Longmire Mystery was really complex. Hard to explain, but it’s about graft and greed and oil. Worth reading, for sure. Also read Stone Kiss by Faye Kellerman, another complex mystery about Lt Decker, an LA cop who journeys to NYC to help out his family when a murder occurs. Lots of violence in this one.  Not particularly a fav book, I’d venture. Then read Leaving Time: A Novel by Jodi Picoult. I’ve read most of her books – always very riveting. In this book, you’ll learn a whole lot about elephants since the protagonist in it is a young girl whose mother disappeared when she was quite young. Her parents ran an elephant sanctuary in New Hampshire. In the ensuing years, Jenna has tried to find clues as to her mother’s whereabouts because she just cannot believe her mother would have up and abandoned her. There are a whole cast of characters (her mother, her father, employees at the sanctuary, a cop or two, and a psychic). All play fairly prominent roles. Fascinating book – I really liked it, almost as much for the education about the behavior of elephants as about the mystery. A great read.

Also on the trip, I read a book (on Kindle) for one of my book clubs, The Swans of Fifth Avenue: A Novel by Melanie Benjamin. It’s about the relationship between Truman Capote and his “swans,” a group of aging high society ladies, and specifically Beth Paley. I don’t know whether to recommend this book or not. Truman Capote was not a nice man, although the whole novel (vs. non-fiction, which this is not) is conjured from speculation about the years Truman was kind of adopted by the group of women. He cared about all of them (most were married/divorced, wealthy women) but in the end he betrays them all by writing a novella about their secrets, their marriages, their affairs (theirs or their spouses, information they’d all shared with him, thinking he could be trusted with their innermost secrets). It was scandalous, and yes, all that part is true. I finished the book, but almost felt like I’d read a “dirty book.” There is no graphic detail in this book – it’s just what Capote did to destroy these women, supposedly his dear, darling “swans.” He was the villain in the book, and in his old age . . . well, I won’t spoil the story if you’re interested in reading it.

I’ve written up an entire blog post about this book. (It hasn’t been posted yet, but will soon.) It may be one of the best books I’ve read in a long, long time. It’s a memoir by Pat Conroy (an author I’ve long admired). He died a year or so ago – sad, that. In order to get the most out of My Reading Life, I recommend you BUY THE HARDBACK. I can’t say enough good things about this book. It’s an autobiography of sorts, but not really. He never wrote one, I don’t think, and I doubt he would ever have written one as he likely didn’t believe anyone would want to read about his (sad) life. In this memoir, he chronicles the books (and the people who recommended them) that influenced his life. Starting at his mother’s knees and continuing through influential teachers and mentors and friends. One of my book clubs read it, and I devoured it, cover to cover, with little plastic flags inserted all the way through to re-read some of the prose. Pat Conroy was a fabulous writer – he studied words from a young age and used them widely and wisely throughout his writing, but better than most authors would. He adored his mother, and hated (with venom) his aviator military father who physically abused everyone in the family, including his mother. They all took it like stoic Buddhas. I’m going to have to read Thomas Wolfe’s Look Homeward, Angel because of reading this book. I’ve never read it. Conroy says that book’s first page is the best first page of any book he ever read in his life. Wow. And maybe my book group is going to re-read Tolstoy’s War and Peace (Vintage Classics) too because of the chapter on that book. We might have to assign that to a 2-month or longer read. If you have friends or family who are avid readers, this would make a great gift, this book, My Reading Life. If YOU are a reader, it needs to be on your bookshelf, but in hardback, so you can go back to it and re-read his stories. It’s a series of essays, each one about a sub-section of his life. A must-have and a must-read.

Also read The Towers of Tuscany by Carol Cram. It was a bargain book through amazon or bookbub (e-book). Back in the Middle Ages women were forbidden to be artists. Their only place was in the home, caring for children and sewing and cooking. But the heroine in this book was taught to paint by her widowed artist-father (in secret, of course). When her father suddenly dies, all hell breaks loose and she must fend for herself. Much of the book takes place in Siena (and also San Gimignano) as she disguises herself as a boy in order to continue her life’s passion – painting. Very interesting story and worth reading.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Brunch, on December 16th, 2014.

mini_quiche_lorraines

Oh my gracious, was this ever delicious. I think I’m going to make this for Christmas morning. My cousin Gary will be here with me, and he likes eggs. And bacon. And cheese. I’ll make two apiece for us, although probably one would be enough. They’re rich.

At the recent cooking class I went to, Diane Phillips made this as part of a brunch menu, and oh golly, the cheese, that fabulous Gruyere, gives this the best flavor. Diane used thick-sliced bacon, cooked it just enough that it was “cooked” but not crisp – otherwise it wouldn’t curl around in the muffin tin. Then she mixed up the egg part (eggs, cream, salt, pepper, Tabasco, green onions and the cheese) and that is poured into the middle of the muffin tin. She filled the muffin cups clear to the top and during the baking they rose up higher than the bacon. They looked beautiful in the 12-cup muffin pan. There were over 40 people in the cooking class, so I couldn’t very well get up and go up to the demo counter to take a picture, now could I? Wished I could though, as they were really something to behold.

Diane explained that she sometimes uses some white Cheddar. She’s also used sausage, although you can’t really get sausage to hug the rim of the muffin tin. She’s also used Gouda and chicken, and cheddar and smoked sausage also. Another variation: Havarti with dill and bay shrimp added to the mixture.

The quiches can be made ahead and partially baked, removed to cool, chilled, then baked at 350°F covered for just 3-4 minutes to finish the cooking, or long enough to heat them through completely. So, there’s lots of flexibility with this recipe. It’ s a keeper.

What’s GOOD: for me, it was the bacon with the Gruyere that shined through in the complex flavors here. It was wonderful. Rich. Special. And it was beautiful to look at, besides that.

What’s NOT: not a single thing – loved this. There’s nothing about it, however, that isn’t high in fat and calories. So it’s a treat, that’s for sure!

printer friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Bacon Wrapped Mini Quiche Lorraine

Recipe By: Diane Phillips, cooking instructor and author
Serving Size: 12

12 pieces thick-sliced bacon
8 large eggs
2 cups heavy cream
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 shakes of Tabasco sauce
2 whole green onions — white part and a little of the tender green
3 cups Gruyere cheese — finely shredded

1. Cook bacon until cooked, but not at all crisp. This can be done in a 400° F oven for 7-8 minutes. Drain on paper towels.
2. In a large bowl whisk together the eggs, cream, salt, pepper and Tabasco. Stir in scallions, then using a flat whisk, add the shredded cheese. Cover and chill.
3. Preheat oven to 350°F.
4. Coat the inside of 12 muffin cups with nonstick cooking spray, arranging the bacon against the wall of each cup.
5. Pour the quiche batter into the muffin tins, (they’ll be quite full) and bake them until a knife inserted into the center comes out clean and the quiche has puffed up above the rim of the muffin tin, about 15 minutes. NOTE: you can bake this about half way the day before, cover and chill (or freeze for up to 6 weeks), bring to room temp and reheat, covered with foil in a 350° oven for about 20 minutes. Can be served warm or an room temperature. SUBSTITUTIONS: you can use other cheeses and meat combinations: white Cheddar and ground sausage; Cheddar and smoked sausage or Havarti/dill cheese with bay shrimp.
Per Serving: 372 Calories; 33g Fat (79.8% calories from fat); 17g Protein; 2g Carbohydrate; trace Dietary Fiber; 236mg Cholesterol; 533mg Sodium.

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  1. Toffeeapple

    said on December 17th, 2014:

    That looks and sounds delicious, I love bacon and eggs.

    For sure, you’ll want to make this recipe, then. It’s quite easy, really. . . carolyn t

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