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Have finished reading The Snow Child: A Novel by Eowyn Ivey, an Alaska native. Set in very backwoods Alaska in the 1920s, a middle aged couple arrive to try to realize their dream and to get away from mentally crushing angst about losing their only child in utero. They homestead. He works the land and she takes care of the house and lives in nearly perpetual loneliness and sadness. At times the couple come together in loving accord, but often they do not. One day they build a snow man. Well, a snow girl. The next morning the snow girl is demolished and the mittens and scarf have disappeared. Eventually they spot a small child who darts through the woods (with red mittens and scarf) with her pet fox and barely seems to touch the ground. Is she real? Where does she live? Is she a figment of their imaginations? Anything else I say could ruin the story. It’s a vivid portrayal of the rough homesteading life back then, yet it’s full of love and friendships. And full of the magic of the snow child. A wonderful read by a very gifted author (her first book).

The Barbarian Nurseries: A Novel by Hector Tobar (he’s a writer for the Los Angeles Times). Oh my, what a book. Perhaps more interesting to people who live in the southwest, in those areas that border Mexico where we have a huge influx of illegal immigrants (who want to be called undocumented workers now – they’re that too, but they’re here illegally no matter what you call them). It’s the story of a seemingly wealthy young couple with small children, a high tech husband who isn’t exactly honest with his wife about their money problems, and about the Mexican maid who works for the family. The story is told about all 3 of those people, and oh, what different viewpoints they have. The wife lives in a dream world, isn’t very understanding of any of her hired help. The husband worries and frets about his company’s financial issues, and the maid seethes inside not really wanting to take care of children. They’re all unhappy in some way or another. The wife suddenly pays a company to tear out a very expensive jungle-type back yard and plant a desert-scape that is more suitable to the climate here in Orange County (yes, the books is situated here in OC). She puts it on their joint credit card. The next day the husband takes his staff out to lunch and his credit card is denied. He’s humiliated in front of his employees. He storms home, a huge verbal fight ensues and a physical altercation occurs. The wife takes off with cash and the 6-month old baby, leaving behind her cell phone. The husband storms out and disappears for a few days. The maid is left with no car, no money, and 2 of the 3 children. After 4 days not being able to reach anyone, where every possible thing could go wrong does go wrong, she takes the 2 boys on buses and a train to try to find the grandfather, who lives in downtown L.A. Parts of this book are hilarious funny. Eye-opening. Frustration at all 3 people was the common consensus in our book group. The New York Times wrote: “Tobar . . . vividly and movingly captures the conflict between the immigrant ideal to which America has always aspired and the presiding white culture’s deep ambivalence about the immigrant presence.” ELLE magazine said: [Tobar write about] “race, class, mixed marriage, immigration, servitude, parenting—and raises them up from the fertile narrative soil of Southern California.” The book is a must-read. We all, in our group, thought it was a riveting book.

War Brides by Helen Bryan. I got it as a bargain Kindle book. Liked the idea of the story, but I had difficulty keeping track of the characters. It’s about 5 women from all walks of life who converge in a small country village in England during the middle of WWII. They have numerous trials and tribulations, from relationships to just getting food on the table. The men or boyfriends they’re involved with are also very different, so each person/couple has a different story to tell. There were many, many typo’s and sentence errors in the Kindle version – distracting to be sure. But for a bargain book, I suppose I shouldn’t complain. I felt the editor didn’t do his/her job for this author as the story just didn’t have the cohesiveness I was hoping for. I nearly abandoned the book altogether about half way through, but stuck it out.The author wraps everything up at the end, maybe a bit too neatly, which may not be very realistic.

Trustee from the Toolroom What a book. I was riveted. My friend (and cooking instructor) Tarla Fallgatter recommended this book, and what a treasure it is. I can’t tell you a whole lot about it or I’d be giving away too much of the story. It opens in London, with an ordinary man, with an ordinary wife. He is asked by his sister to help construct a leakproof cement box for her and her husband to take their valuables on an across-the-ocean voyage on a sailboat. They’re planning to move from England to Canada. He does, since he’s a master of constructing small things. Meanwhile, they also ask this childless couple to care for their young daughter for 4 months while they do this traverse-the-ocean thing, and then they’ll have her fly to their new home. Can you guess? They don’t make it, and that’s an integral part of the story too. The husband (and now the new father of his niece) embarks on a journey to – - well, go to the place where the hurricane foundered them. Oh, but there’s so much more to the story. This is written by Nevil Shute (those of you old enough to remember On the Beach, an equally riveting tale from the 1950′s. Shute died in 1960. I highly recommend this book. Try to get it at the library if you can, though there are $10 copies used through the link above, and the Kindle edition is just a bit more. Oh so worth reading!

The Kashmir Shawl: A Novel by Rosie Thomas. (There are lots of other books by the same title, but they’re about shawls, not a novel.) In cleaning out their father’s belongings after his death, Mair comes across an incredibly beautiful shawl with a tiny saved lock of blonde hair. The shawl is exquisite. Her grandparents were poor. She knows there must be more to the story. She’s at odds and ends, and decides to retrace her grandparents’ steps when they were missionaries in India around 1940. Part of the story is told from the viewpoint of the granddaughter (Mair) and part from her grandmother (Nerys). There’s a huge cast of characters, but the story is fascinating, particularly since war was raging in Europe, and this couple was sheltered in many ways by being in India and Srinagar. Not quite a page turner, but it’s very interesting. Worth reading for sure. This is a new book.

One of the best stories I’ve read in a really long time – The Light Between Oceans. It’s a real winner. It brings to the forefront some very touchy issues, about decisions one makes, or that two people make, that can have huge repercussions, not just today, tomorrow, next year or a generation from now. The background story involves a relatively remote island off Australia (this takes place before satellites and the internet or cell phones), and a young man goes to work at the lighthouse on this island. Eventually he marries. A good woman, and she willingly goes to live on this remote island too. She miscarries 2 children. Out on this remote island with no help. Then one day a boat washes ashore and there’s a dead man and a tiny baby, who’s alive. I don’t want to ruin any of it. Just read it!

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore); and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Veggies/sides, on August 23rd, 2007.

roasted-asparagus
I was trying to put away a stack of miscellaneous recipes yesterday. I’m an inveterate recipe collector. I even have a sort-of-a furniture piece where I now store all of my clippings and miscellaneous food related paper. It’s a sort of file cabinet, but looks more like furniture. Sort of. Since I’ve been doing this recipe-collecting for about 45 years, there are a LOT of recipes and papers in there. I rarely purge. I have, but not much. I’m always certain that as soon as I do so, I’ll decide I really wanted that recipe.

These are rattan-type baskets inside a kind of 3-shelf stand in a wrought-iron frame. Doesn’t look like a file cabinet, exactly, and isn’t too unsightly. It sits in a hallway about 15 feet from my kitchen. When I file, I have to take a chair there and sit and sort. Because it’s not very convenient, I tend to pile up recipes and other filing (restaurant reviews, and a little bit of other food trivia stuff) until I have a bunch to go through. There are frames inside each basket which allow you to hang Pentaflex folders, so then I have pocket file folders for lots of food categories. You can see one pocket folder sticking up there. In case you’re interested, you can buy this piece at FurnitureFind. That’s not where I bought it, but since I couldn’t remember where it came from, I did a search and they do have it for $218.

So, I got distracted there. I was going through my stack of recipes to file. I was really trying to find a cauliflower and bacon soup I’d made awhile back (we had some from the freezer the other day and it was just wonderful, but I can’t find the original recipe . . . I’d like to make it again). But while sorting I ran across this recipe for asparagus. Brought back a pleasant mouth-watering memory.

I really should be posting this in about March when asparagus hits the markets in abundance. We can buy it year around, but surely it’s at its peak in the late spring. Some years ago I bought a Dacor oven. I L-O-V-E my Dacor oven. It has convection and regular baking options. I’d had a convection oven before, but never seemed to figure out, exactly, the best ways to use it, or when NOT to use it. So I was delighted to know that I could attend a cooking class at the Dacor headquarters, which are here in Southern California. In fact they’re only about 15 miles from our house. My friend Cherrie, who also owns a Dacor full range, and I have been to 2 or 3 Dacor classes. They’ve been great fun. Some are for Dacor owners; others you can attend for a fee.

Twice now she and I have been to the convection class. We keep needing refresher courses. I probably should have some kind of cheat-sheet I use to help me decide whether to use convection or not. Even with classes, I don’t always know. But this recipe was by far the standout recipe for convection use. And it was served both times, and I’ve made this innumerable times myself. It’s super easy. And scrumptiously delicious. I could make an entire MEAL of this asparagus. Don’t overwhelm the piquant flavors with a complicated or highly spiced entree. Allow the citrus flavors to bloom and predominate. The first time I made this, for a company dinner, I bought 3 pounds of asparagus, assuming we’d have lots of leftovers. At least that was my plan. Ha. Gone. All gone.
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Roasted Asparagus with Chile Citrus Butter

Recipe: Dacor
Servings: 6

2 pounds asparagus
2 tablespoons olive oil
1/2 cup orange juice — freshly squeezed
1/2 cup lemon juice — freshly squeezed
3 tablespoons cold butter
1 tablespoon cayenne
2 teaspoons lemon zest
1 teaspoon orange zest
salt and pepper — to taste

1. Preheat oven to 375° on pure convection, if available. Cut off the ends of the asparagus. Rinse to remove any dirt or debris. Dry them on a dry towel to remove all moisture and allow to sit at room temperature for about 30 minutes before proceeding.
2. Layer the asparagus in a flat pan and season with salt and pepper, then drizzle on some olive oil, and toss with your fingers to cover all of the asparagus.
3. Bake for 15 minutes if they are of medium thickness. Use fewer or more minutes depending on asparagus size. If you don’t have a convection oven, just increase cooking time by a little bit.
4. Meanwhile heat a small saucepan containing the lemon and orange juice. Bring to a boil and simmer for about 5-6 minutes until the juice is reduced by half. Whisk in the butter, cayenne, salt and pepper. When asparagus is cooked, toss with this dressing and garnish with lemon and orange zest.
Per Serving: 127 Calories; 11g Fat (69.6% calories from fat); 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 61mg Sodium.

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  1. Elizabeth eeclegg@yahoo.com

    said on August 23rd, 2007:

    Love your soup library photo, wish I had one! I’ll have to start, thanks for sharing your tips.

    I have made the Grandgirl’s Apple Cake recipe you have in your recipes, its so good, great one to have on hand during apple season.

    The Califlower Bacon soup you mentioned sounds really good, I really like califlower soup but have never made one with bacon, of course it would be good! Do you think this might be the recipe you tried? http://www.epicurious.com/recipes/food/views/236879. If not, I hope you post it when you find it. Thank you!
    Elizabeth.

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