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I’m going to write up an entire blog post about this book. It may be one of the best books I’ve read in a long, long time. It’s a memoir by Pat Conroy (an author I’ve long admired). He died a year or so ago – sad, that. In order to get the most out of My Reading Life, I recommend you BUY THE HARDBACK. I can’t say enough good things about this book. It’s an autobiography of sorts, but not really. He never wrote one, I don’t think, and I doubt he would ever have written one as he likely didn’t believe anyone would want to read about his (sad) life. In this memoir, he chronicles the books (and the people who recommended them) that influenced his life. Starting at his mother’s knees and continuing through influential teachers and mentors and friends. One of my book clubs read it, and I devoured it, cover to cover, with little plastic flags inserted all the way through to re-read some of the prose. Pat Conroy was a fabulous writer – he studied words from a young age and used them widely and wisely throughout his writing, but better than most authors would. He adored his mother, and hated (with venom) his aviator military father who physically abused everyone in the family, including his mother. They all took it like stoic Buddhas. I’m going to have to read Thomas Wolfe’s Look Homeward, Angel because of reading this book. I’ve never read it. Conroy says that book’s first page is the best first page of any book he ever read in his life. Wow. And maybe my book group is going to re-read Tolstoy’s War and Peace (Vintage Classics) too because of the chapter on that book. We might have to assign that to a 2-month or longer read. If you have friends or family who are avid readers, this would make a great gift, this book, My Reading Life. If YOU are a reader, it needs to be on your bookshelf, but in hardback, so you can go back to it and re-read his stories. It’s a series of essays, each one about a sub-section of his life. A must-have and a must-read.

Also read The Towers of Tuscany by Carol Cram. It was a bargain book through amazon or bookbub (e-book). Back in the Middle Ages women were forbidden to be artists. Their only place was in the home, caring for children and sewing and cooking. But the heroine in this book was taught to paint by her widowed artist-father (in secret, of course). When her father suddenly dies, all hell breaks loose and she must fend for herself. Much of the book takes place in Florence as she disguises herself as a boy in order to continue her life’s passion – painting. Very interesting story and worth reading.

Also finished The Storied Life of A. J. Fikry: A Novel by Gabrielle Zevin. It popped up on a list I subscribe to and was available for $1.13 as an e-book. As it begins, you’re hearing from A.J., a grieving widower who owns a bookstore on an obscure island off the East Coast. He’s angry, rude and every other negative adjective you can imagine. A book rep comes to visit and he’s awful to her, yet she perseveres and manages to sell him a few books. You get to know his friends (a friendship with him is full of sharp points) and one day an abandoned toddler is found in his bookshop. In between the story line about A.J., the book rep, the little girl and others, you will learn all about A.J.’s book tastes. If you’re an avid reader, you’ll really enjoy that part. It’s a charming book; loved it.

Also read a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you need that kind of book – you may not want to read this one.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Soups, on September 19th, 2014.

cantaloupe_gazpacho

Well, I can’t seem to stop blogging. I made this soup the other day and I just had to share it with you. It’s awesome. Trust me.

With a withering cantaloupe on my kitchen counter, I knew I couldn’t eat it all – not even half. Since I made that so-delicious watermelon gazpacho a couple of weeks ago, I was open to using the cantaloupe in a cold soup. I searched on the ‘net and found this recipe. Gazpacho is defined as a cold soup usually made with raw vegetables, but there are variations, obviously. And we mostly know of tomato-based gazpacho. Which is a lot of work unless you use canned tomato juice (which I never really liked – too salty).

cantaloupe_gazpacho_small_glassesI altered the epicurious recipe some from the original because of the comments left by a couple of people. I added rice wine vinegar (not the seasoned type), and used a lot less salt. The recipe calls for some red onion. I had a nice big, fat bulb-ended green onion, so I used that instead. Either would be fine, I’m sure. I used about 1/2 of a fairly big hothouse cucumber (it called for a small whole one). So, use your own judgment about the quantities. I could barely taste the cucumber (nice) and was aware there was some raw onion in it, but it was quite subtle. As you make it, start with less onion, and/or cucumber – you can always add more. Taste as you go. I didn’t feel like going out in the dark to find mint in my garden, so I served it plain. Am sure the mint would have added a nice touch. The flavor is so smooth and just plain “nice.” If I had another cantaloupe right now I’d be making another batch. Do use a RIPE melon.

Just make it, okay?

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Cantaloupe Gazpacho

Recipe By: Adapted by me based on reading comments from the recipe at epicurious
Serving Size: 4

1 medium cantaloupe — (peeled, seeded, chopped) – I used a Tuscan melon
1/2 hothouse cucumber — (peeled, chopped)
2 tablespoons red onion — chopped, or 2-3 green onions (white part)
1/2 teaspoon kosher salt
1/3 cup extra virgin olive oil
2 tablespoons rice wine vinegar (not seasoned)
Thinly sliced fresh mint for garnish

Notes: Will serve more than 4 if serving in 2/3 cup servings.
1. Purée cantaloupe, cucumber, onion, salt until smooth. Add a tablespoon or so of water if the melon doesn’t puree well.
2. With motor running, drizzle in olive oil; season with salt. Serve gazpacho chilled, topped with thinly sliced fresh mint.
Per Serving: 215 Calories; 18g Fat (73.2% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 248mg Sodium.

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  1. hddonna

    said on September 19th, 2014:

    I was so glad to see a new post! Haven’t tried the watermelon one yet, but this does look good–and so simple. It would be nice to have on hand as a healthy snack.

    Oh, it IS good. Try both! . . .carolynt

  2. Patricia

    said on September 20th, 2014:

    I just returned from a trip to Barcelona where we had “cold melon soup” as an appetizer. They used a melon that seems something like a honeydew but has a dark green rind. The soup was simple, refreshing, and had tiny bits of crispy Spanish jamon (ham) sprinkled on top. The sweet from the soup and savory from the jamon was very delicious. Made me want to try other cold fruit soups…and then your recipe arrives!!

    That Spanish ham is so unique. I suppose you could use tiny shreds of prosciutto, or even bacon, but no, I think the prosciutto would be the most likely one. Hope you try this recipe. It’s a real winner. . . carolyn t

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