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Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Grilling, Veggies/sides, on August 28th, 2014.

mexican_style_street_corn_cotija

Previously, I’ve posted a recipe for Mexican Street Corn, but oh gosh, this version is so much better. I really didn’t know how to make it prior to my other attempt at it – just got suggestions from the waitress at a restaurant and glanced at a few recipes online. But this, oh, I’ll be making it several times this summer. Just be sure to have Cotija cheese on hand, cilantro and limes.

Making this dish is actually very simple. You can make up the spice/herb mixture ahead of time (except for adding the cilantro). You can crumble up the Cotija ahead of time and have it chilling in the refrigerator in the pan you’ll use to roll the corn on it. Husk the corn and have that all ready to go too. Fire up the grill and slow-grill the corn. You DO want grill marks (see the photo) but you don’t want to burn it. Don’t put anything on the corn – just grill it, rotating it several times over the course of 15-20 minutes or so. Do watch it carefully.

If you search recipes on the internet for Mexican Street Corn, you’ll find several, but none that do all of the things Phillis Carey did with it in the corn-themed cooking class I went to recently. And Phillis absolutely NAILED it with flavor. Not only the spice mixture (cumin, oregano, garlic) but doing it in the order she did – grill first, lightly film the corn with mayo (so everything after that will stick to it), sprinkle on the spices and cilantro, then roll the corn in Cotija cheese. Serve and pause as you listen for all the “mmmm’s.” Fabulous. Of all the recipes in this particular cooking class, I think this one was the best, by far.

What’s GOOD: all the flavors in combo with the corn. The cheese, the spices, and of course, the delicious sweet corn. This recipe is a winner. Make it, okay?

What’s NOT: not a single thing except that if you’re making this with a dinner and having to do it all, you’ll want to have everything else about your dinner all ready, because you do need to stand over the corn and watch it and turn it, but then, you’ll need to assemble it while it’s still pretty hot.

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Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Mexican-Style Street Corn with Cotija Cheese

Recipe By: From a Phillis Carey cooking class, 8/2014
Serving Size: 4

4 large ears of corn — husked
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon garlic powder — don’t use “granulated” powdered garlic (too strong)
1/4 cup mayonnaise
1 cup Cotija cheese — crumbled
2 tablespoons cilantro — minced
1 whole lime — cut in wedges

1. You may grill the corn on an outdoor barbecue or on a stovetop grill pan. Heat grill to medium-high. Grill corn until it’s lightly charred all over and heated through, about 20 minutes, turning the corn often so it doesn’t burn.
2. While the corn is grilling, in a small bowl combine the chili powder, cumin, oregano, garlic powder.
3. When the corn is ready (and still hot), brush each one with the mayonnaise, with a light covering over all sides. Sprinkle the spices all over the corn, then roll each in the crumbled cheese then sprinkle with chopped cilantro. Serve with lime wedges to drizzle over each one.
Per Serving: 192 Calories; 13g Fat (54.8% calories from fat); 4g Protein; 21g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 106mg Sodium.

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  1. Toffeeapple

    said on August 29th, 2014:

    If only! As I have said before, the corn sold here is not very good and as for the cheese – well – not in a million years would we find that here. It does sound delicious though.

    You’re really missing out on something wonderful. Hard to believe that you aren’t able to get good corn – surely it’s raised in France? I really don’t know . . .sad for you! But then, you have an abundance of cool weather berries and things that are very dear (price-wise). . . carolyn t

  2. Toffeeapple

    said on September 1st, 2014:

    We grow corn for the table here, the French use it as animal feed. I don’t know why we don’t get good stuff, perhaps we grow just one variety, I don’t know. I remember eating it in North and South Carolina, very prettily coloured as well as flavourful. I know that it tastes best eaten just after harvesting so I guess that it is stored for quite some time before getting to the shops.

    I think the Autumn berries that are expensive have usually been imported, the British grown are usually priced lower. I saw some Asparagus for sale last week, it came from Peru! Complete madness, I would prefer to eat seasonally, that way you have something to look forward to.

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