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Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Grilling, Veggies/sides, on August 28th, 2014.

mexican_style_street_corn_cotija

Previously, I’ve posted a recipe for Mexican Street Corn, but oh gosh, this version is so much better. I really didn’t know how to make it prior to my other attempt at it – just got suggestions from the waitress at a restaurant and glanced at a few recipes online. But this, oh, I’ll be making it several times this summer. Just be sure to have Cotija cheese on hand, cilantro and limes.

Making this dish is actually very simple. You can make up the spice/herb mixture ahead of time (except for adding the cilantro). You can crumble up the Cotija ahead of time and have it chilling in the refrigerator in the pan you’ll use to roll the corn on it. Husk the corn and have that all ready to go too. Fire up the grill and slow-grill the corn. You DO want grill marks (see the photo) but you don’t want to burn it. Don’t put anything on the corn – just grill it, rotating it several times over the course of 15-20 minutes or so. Do watch it carefully.

If you search recipes on the internet for Mexican Street Corn, you’ll find several, but none that do all of the things Phillis Carey did with it in the corn-themed cooking class I went to recently. And Phillis absolutely NAILED it with flavor. Not only the spice mixture (cumin, oregano, garlic) but doing it in the order she did – grill first, lightly film the corn with mayo (so everything after that will stick to it), sprinkle on the spices and cilantro, then roll the corn in Cotija cheese. Serve and pause as you listen for all the “mmmm’s.” Fabulous. Of all the recipes in this particular cooking class, I think this one was the best, by far.

What’s GOOD: all the flavors in combo with the corn. The cheese, the spices, and of course, the delicious sweet corn. This recipe is a winner. Make it, okay?

What’s NOT: not a single thing except that if you’re making this with a dinner and having to do it all, you’ll want to have everything else about your dinner all ready, because you do need to stand over the corn and watch it and turn it, but then, you’ll need to assemble it while it’s still pretty hot.

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Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

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Mexican-Style Street Corn with Cotija Cheese

Recipe By: From a Phillis Carey cooking class, 8/2014
Serving Size: 4

4 large ears of corn — husked
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon garlic powder — don’t use “granulated” powdered garlic (too strong)
1/4 cup mayonnaise
1 cup Cotija cheese — crumbled
2 tablespoons cilantro — minced
1 whole lime — cut in wedges

1. You may grill the corn on an outdoor barbecue or on a stovetop grill pan. Heat grill to medium-high. Grill corn until it’s lightly charred all over and heated through, about 20 minutes, turning the corn often so it doesn’t burn.
2. While the corn is grilling, in a small bowl combine the chili powder, cumin, oregano, garlic powder.
3. When the corn is ready (and still hot), brush each one with the mayonnaise, with a light covering over all sides. Sprinkle the spices all over the corn, then roll each in the crumbled cheese then sprinkle with chopped cilantro. Serve with lime wedges to drizzle over each one.
Per Serving: 192 Calories; 13g Fat (54.8% calories from fat); 4g Protein; 21g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 106mg Sodium.

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  1. Toffeeapple

    said on August 29th, 2014:

    If only! As I have said before, the corn sold here is not very good and as for the cheese – well – not in a million years would we find that here. It does sound delicious though.

    You’re really missing out on something wonderful. Hard to believe that you aren’t able to get good corn – surely it’s raised in France? I really don’t know . . .sad for you! But then, you have an abundance of cool weather berries and things that are very dear (price-wise). . . carolyn t

  2. Toffeeapple

    said on September 1st, 2014:

    We grow corn for the table here, the French use it as animal feed. I don’t know why we don’t get good stuff, perhaps we grow just one variety, I don’t know. I remember eating it in North and South Carolina, very prettily coloured as well as flavourful. I know that it tastes best eaten just after harvesting so I guess that it is stored for quite some time before getting to the shops.

    I think the Autumn berries that are expensive have usually been imported, the British grown are usually priced lower. I saw some Asparagus for sale last week, it came from Peru! Complete madness, I would prefer to eat seasonally, that way you have something to look forward to.

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