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On my recent road trip, I visited one of my local libraries and borrowed 5 books on tape. We listened to 3 of them. I’m a big fan of Craig Johnson, the author of a series of mysteries taking place in Wyoming, and a TV series on Netflix called Longmire. This book, A Serpent’s Tooth: A Longmire Mystery was really complex. Hard to explain, but it’s about graft and greed and oil. Worth reading, for sure. Also read Stone Kiss by Faye Kellerman, another complex mystery about Lt Decker, an LA cop who journeys to NYC to help out his family when a murder occurs. Lots of violence in this one.  Not particularly a fav book, I’d venture. Then read Leaving Time: A Novel by Jodi Picoult. I’ve read most of her books – always very riveting. In this book, you’ll learn a whole lot about elephants since the protagonist in it is a young girl whose mother disappeared when she was quite young. Her parents ran an elephant sanctuary in New Hampshire. In the ensuing years, Jenna has tried to find clues as to her mother’s whereabouts because she just cannot believe her mother would have up and abandoned her. There are a whole cast of characters (her mother, her father, employees at the sanctuary, a cop or two, and a psychic). All play fairly prominent roles. Fascinating book – I really liked it, almost as much for the education about the behavior of elephants as about the mystery. A great read.

Also on the trip, I read a book (on Kindle) for one of my book clubs, The Swans of Fifth Avenue: A Novel by Melanie Benjamin. It’s about the relationship between Truman Capote and his “swans,” a group of aging high society ladies, and specifically Beth Paley. I don’t know whether to recommend this book or not. Truman Capote was not a nice man, although the whole novel (vs. non-fiction, which this is not) is conjured from speculation about the years Truman was kind of adopted by the group of women. He cared about all of them (most were married/divorced, wealthy women) but in the end he betrays them all by writing a novella about their secrets, their marriages, their affairs (theirs or their spouses, information they’d all shared with him, thinking he could be trusted with their innermost secrets). It was scandalous, and yes, all that part is true. I finished the book, but almost felt like I’d read a “dirty book.” There is no graphic detail in this book – it’s just what Capote did to destroy these women, supposedly his dear, darling “swans.” He was the villain in the book, and in his old age . . . well, I won’t spoil the story if you’re interested in reading it.

I’ve written up an entire blog post about this book. (It hasn’t been posted yet, but will soon.) It may be one of the best books I’ve read in a long, long time. It’s a memoir by Pat Conroy (an author I’ve long admired). He died a year or so ago – sad, that. In order to get the most out of My Reading Life, I recommend you BUY THE HARDBACK. I can’t say enough good things about this book. It’s an autobiography of sorts, but not really. He never wrote one, I don’t think, and I doubt he would ever have written one as he likely didn’t believe anyone would want to read about his (sad) life. In this memoir, he chronicles the books (and the people who recommended them) that influenced his life. Starting at his mother’s knees and continuing through influential teachers and mentors and friends. One of my book clubs read it, and I devoured it, cover to cover, with little plastic flags inserted all the way through to re-read some of the prose. Pat Conroy was a fabulous writer – he studied words from a young age and used them widely and wisely throughout his writing, but better than most authors would. He adored his mother, and hated (with venom) his aviator military father who physically abused everyone in the family, including his mother. They all took it like stoic Buddhas. I’m going to have to read Thomas Wolfe’s Look Homeward, Angel because of reading this book. I’ve never read it. Conroy says that book’s first page is the best first page of any book he ever read in his life. Wow. And maybe my book group is going to re-read Tolstoy’s War and Peace (Vintage Classics) too because of the chapter on that book. We might have to assign that to a 2-month or longer read. If you have friends or family who are avid readers, this would make a great gift, this book, My Reading Life. If YOU are a reader, it needs to be on your bookshelf, but in hardback, so you can go back to it and re-read his stories. It’s a series of essays, each one about a sub-section of his life. A must-have and a must-read.

Also read The Towers of Tuscany by Carol Cram. It was a bargain book through amazon or bookbub (e-book). Back in the Middle Ages women were forbidden to be artists. Their only place was in the home, caring for children and sewing and cooking. But the heroine in this book was taught to paint by her widowed artist-father (in secret, of course). When her father suddenly dies, all hell breaks loose and she must fend for herself. Much of the book takes place in Siena (and also San Gimignano) as she disguises herself as a boy in order to continue her life’s passion – painting. Very interesting story and worth reading.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, easy, on May 10th, 2014.

tres_leches_cake_slice

If you’ve never had Tres Leches (in Spanish that means 3 milks) cake, you’re really missing something. And I’m just going to say that this one, made from a Nestle boxed mix, is just about as good as any homemade version I’ve ever had. And since it IS a boxed mix, that means it’s super easy. It also means I’m going to go get another box so I can have it on the shelf. (Although, you won’t want to keep sweetened condensed milk – which is in the box – on your pantry shelf for more than a few months as it thickens and darkens.)

My thought was that Tres Leches Cake was Mexican in origin, but when I searched on wikipedia, I found out that it actually may originate from Europe. However, it became popular in Central tres_leches_kitAmerica in the early 1900s (probably when canned milk and sweetened condensed milk proliferated and apparently Carnation and/or other brands included a recipe on the label and since it was distributed throughout Central and South America it became a national dessert in several countries). See the article if you’d like.

Essentially it’s a butter-rich cake (the mix is enough for a 9-inch round cake pan – and do NOT make it in an 8-inch pan – it will never fit) that’s baked, and once it’s cooled for a few minutes you poke jillions of holes all over the cake and pour over it a mixture of sweetened condensed milk, evaporated milk and straight milk (some recipes call fortres_leches_cake_inpan heavy cream but the mix suggests whole milk which was plenty rich enough). The milk mixture is not thick, really, and it just fills in all the little holes throughout the cake. It does not sink to the bottom. There at right you can see the cake after it was baked and just after I poured the milk mixture all over it. It sat out on my counter for about 30 minutes while the cake cooled, then into the refrigerator it went. Within about an hour or so every bit of the milk had been absorbed in the cake. Ideally it’s refrigerated for about 4 hours. This is a cake you can NOT leave out on your kitchen counter overnight – all that milk would spoil.

In the photo above left you can see the mix – although the bag with the cake mix I’d already emptied into my mixing bowl. This one is made by Nestle and I found it at my regular supermarket. It contains the cake mix bag, the sweetened condensed milk can (on the left) and a can of evaporated milk (on the right). I also caution you to not use a 9-inch pan that’s shallow. It may fit in a standard 9-inch cake pan, but I happen to have a deeper 9-inch one that was perfect. The cake did shrink some once baked and all the milk mixture did fit in the pan.tres_leches_slice_close

What I want you to notice is that in the photo above, on the plate toward the back of the cake slice you can see just a little bit of the milk/cream. The entire cake is just saturated with the milk, but it doesn’t ooze all over. Just a tiny bit. We had whipped cream with it.

Some recipes you’ll find online have a frosting on top. For me that would be over the top – this cake is very rich and to put frosting on it (unless it was just a whipped cream mixture) would make it too sweet and heavy for me. If you don’t like cake mixes, just do a search for Tres Leches Cake and you’ll find dozens of them to make from scratch. I’ll definitely make this again. I think kids would love this cake.

What’s GOOD: I really, really liked this. Because it’s so moist. It’s also rich and sweet too. It was EASY, which I liked a lot too. Very suitable for guests. For me, the cake has sort-of the texture of bread pudding, but it’s not weight-heavy like bread pudding is. Fabulous.

What’s NOT: I don’t want to know how many calories each slice contains. Just don’t tell me, okay?

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  1. Melynda

    said on May 10th, 2014:

    Years ago I attended a wedding where the wedding cake was tres leches cake. And since wedding cake can often times be dry, this was not. You are right, creamy, sweet and wonderful.

  2. Jennifer

    said on May 26th, 2017:

    The best Tres Leches ever are served in Nicaraguan restaurants (there are plenty throughout South Florida and California). Nicaraguan tres leches is considered the most authentic and original version. While Mexican tres leches is supposed to be an alternative version to the original. Personally, I didn’t like the tres leches that I’ve tried in Mexican restaurants. The Nestle La Lechera tes leches cake kit was amazing. Too bad they have discontinued it.

    I agree about the Nestle cake mix – it was really good. As a matter of fact I’m going to be making the cake today, from a recipe I have posted here on my blog – http://tastingspoons.com/archives/13370 – it’s the real thing. My grandson asked for it, so of course, Grandma will make it! . . . carolyn t

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