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Just finished reading The German Girl: A Novel by Correa. It chronicles the story of a wealthy German Jewish family in Berlin, as the Nazis arrive and make life a living hell. The family is lucky (I guess you could say this) to be allowed to purchase passage on the M.S. St. Louis, a passenger liner, to take them to “the Americas.” The destination is actually Cuba. The story is told from two voices – the teenage daughter in this story, and from a current-day distant family member who is trying to learn about her ancestry. Of the 900+ passengers on the ship, only a few were allowed to disembark since the Cuban President decided he needed more money to accept them. Most families had no money left, as the Reich had taken nearly all of their assets. The daughter and her very eccentric mother were allowed to stay in Cuba.  The remaining passengers are rejected by the U.S. too, and eventually return to Europe, where most of the Jews end up dying in concentration camps. The story goes back and forth from the 1939 journey to current day as the link between the two women is slowly revealed. I had a tough time sometimes, tracking the people in this book, but the story was very riveting. It’s based on facts about the ship (see Wikipedia link above if you’re interested). A shameful chapter in history.

Recently finished reading a magnificent historical novel. Not new. Philippa Gregory has been a favorite author of mine for a couple of decades. You may remember her most famous book, The Other Boleyn Girl, published some years ago. I thought that was a really great book. I’ve read other books by Gregory, but most recently I read The King’s Curse (The Plantagenet and Tudor Novels). The time period is the 1450s to 1541, mostly under the rule of King Henry VIII, the infamous womanizer and wife/Queen-killer. The man who cursed Rome/the Pope because he wanted his first marriage annulled because Queen Catherine couldn’t produce a living male heir. And subsequently made himself the head of the church in England in order to do so. It was a Catholic country at the time. This story (it’s fiction, but woven with intricate historical detail) is from the voice of a lady-in-waiting to Queen Catherine, Margaret of York, later titled Countess of Salisbury, but a Plantagenet in her own right (which is key to the later events in the book). Certainly I’ve read other novels over the years that dealt with Henry VIII, but not with this much breadth of info. What a wicked, sinful man he was. And did I say tyrant. Wow.  I could hardly put it down, through its nearly 600 pages. In the author’s notes at the end, she shares relatively recent medical info that suggests Henry probably suffered from a rare problem, Kell positive blood type, which can cause miscarriages, stillbirths and infant deaths IF the mother has the more common Kell negative blood type. And that in his later years, he may have had McLeod syndrome, a disease only found in Kell positive individuals. Around the age of 40 it causes physical degeneration and personality changes resulting in paranoia, depression and irrational behavior. All of those King Henry VIII had in spades. If you read the book, you might read the author’s notes (at the end) before reading the book. If you like historical fiction (I love any book about English history) you’ll just love this one. It’s interesting, though, as I think about the many books I’ve read covering this era in English history, that each book presented its hero/heroine as the most innocent and worthy individual vying for the crown of England. I remember thinking Anne Boleyn was dealt with so badly during her life (and certainly her beheading), and yet reading this book, I completely reversed my opinion. Anne Boleyn was called a wh–e by most people during the years she shared Henry’s bed. The “curse” from the title pertains to Henry’s inability or the curse on the Tudors, that caused him to fail in producing a male heir. In any case, none of Henry’s wives should have died for it – likely it was all Henry’s fault anyway. Just read this one, okay?

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one, too!

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on January 17th, 2014.


Every year when my wheat-allergic cousin comes to visit I try to find a few new recipes to try. Things that he’d like while he’s here, but also a couple that he might enjoy making at home. And if I were to tell you these cookies are every bit as good as peanut butter chocolate chip cookies made WITH flour, would you believe me? Well, you should, because I’m going to be making these just for myself cuz they’re that good!

After making them (actually Gary made them while I sort-of supervised) I took one to try. Oh my goodness. They were absolutely fantastic. And I mean really fantastic! They have a very light crumb – as you’ll see from the recipe below – they have nothing but smooth peanut butter, brown sugar, soda, salt, an egg and vanilla. Oh, and the chocolate chips. How easy can that be? The recipe makes a very short texture – I mean buttery, crumbly (and there isn’t any butter in it except the smooth peanut butter) cookie. Rich, though. And with such great flavor.

You cannot use high-end peanut butter in these – we bought regular plain-old JIF, the smooth version. Apparently folks at King Arthur Flour have tried this with the Laura Scudder’s, for instance, and it just doesn’t work (too dry and crumbly for some reason). So do seek out JIF (not low fat, not low sugar, and not crunchy). The dough is very easy to mix up and the chocolate chips added in at the last. The recipe below makes just 18 cookies. When I make them I’m going to double the recipe. Gary took all the cookies home with him (he and I each ate 2, so he took home 14). Therefore, I’m going to need to make them sometime soon.

What’s GOOD: they’re fabulous. As long as you like peanut butter; and chocolate chips, then you’ll love these cookies. The fact that they’re GF is nearly beside the point.

What’s NOT: not a thing that I can think of.

printer-friendly Cute PDF

Files: MasterCook 5+ and MasterCook 14 (click link to open in MC)

* Exported from MasterCook *

Flourless Peanut Butter and Chocolate Chip Cookies

Recipe By: King Arthur Flour
Serving Size: 18

1 cup smooth peanut butter
3/4 cup light brown sugar
1/2 teaspoon baking soda
1 pinch salt
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips — or mini chips

1. Preheat your oven to 350°F.
2. Beat the peanut butter, sugar, baking soda, and salt at medium speed of your mixer, until well-blended.
3. Add the egg and vanilla, and blend on low-medium speed until incorporated.
4. Stir in the chocolate chips.
5. Scoop the dough by the tablespoonful onto a parchment-lined baking sheet (a tablespoon cookie scoop is best for this job) and push the top of the dough to flatten just slightly.
6. Bake the cookies for 8 to 10 minutes. Remove them from the oven, and cool right on the pan. The tops should be slightly crinkled and you will want to remove them from the oven BEFORE they begin to brown on the edges.
Per Serving: 142 Calories; 9g Fat (55.7% calories from fat); 4g Protein; 13g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 116mg Sodium.

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  1. hddonna

    said on January 17th, 2014:

    These are indeed wonderful! I have made them many times. I mailed packages of them to my son when he was in Iraq and Afghanistan. They ship very well. (I was surprised to learn that there was no problem shipping chocolate chip cookies to Iraq–the chocolate survived just fine.) And I did use crunchy JIF, and it worked great. I prefer them chewy, and it’s possible to get that result by underbaking them a bit. Eventually, they lose the chewiness, but either way, they are very peanutty and delicious!

    I’m glad to know you CAN use crunchy, because I would probably prefer them that way. Thanks for the info . . . carolyn t

  2. hddonna

    said on July 28th, 2015:

    Correction: I’m sorry–I was mistaken; the flourless chocolate chip cookie recipe I used was not the one on KAF. It’s from It actually calls for super chunky peanut butter, and there are slight differences in the other ingredients. The most important one is probably that it calls for a full cup of brown sugar. It still calls for one large egg, but the baking soda is one teaspoon, the vanilla one half teaspoon, and the chocolate chips a full cup (they call for miniature semi-sweet). Baking time called for is about twelve minutes, but the doneness criteria would be the same–you wouldn’t want them to brown on the edges–so it would probably depend on your oven. Donna

    I’ll have to try the other one. My cousin will be coming down for Christmas, so I’ll be ready to make them by then. Thanks for the suggestion. . . carolyn t

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