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Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Appetizers, on August 16th, 2007.

crostini with blue cheese, mascarpone, watercress, apple and honey drizzle

Crostini is an Italian word – I think it means little toasts, or something similar. That’s exactly what these are. The recipe calls for a nut or fruited bread. Here in Southern California we can buy bread from La Brea Bakery (Nancy Silverton’s famous bakery, although it’s been sold to a big baking conglomerate). They have a raisin and pecan baguette that is perfect for this crostini. Otherwise find some kind of nut bread or fruit bread if at all possible. You slice and lightly toast the pieces, spread on a little bit of the cheese mixture containing mascarpone and blue cheese, some thinly sliced apples, then you top each one with some watercress leaves, THEN you lightly drizzle the top with honey. Oh. My. Goodness. Delicious. This recipe is going into my TOP FAV’s over on the right column.

Last Fall Cherrie and I attended a cooking class at Our House South County, in San Juan Capistrano. It was all about apples. The cooking school had about 10 varieties of apples from New England shipped to them and they developed recipes all around them. We did a tasting of 6 different apples with 6 different artisanal honey varieties. Gosh were those good. Many of the apples are varieties we can’t buy here in California. They’re never available in our local markets. So they have to be shipped.

Remember my adage about cooking classes – if I come home from a cooking class with even one special recipe that I’ll make, then I count that class as successful and worth the class fee. THIS is the recipe from that class, and I’ve made them several times.

With apples, you sort of have to cut them up just before you eat them or they will turn brown. If you want to get everything ready before you serve them, you could toss the apples with lemon juice, but I’m not crazy about the lemon juice taste on the crostini. So maybe just acidulated water (a bit of lemon juice in a cup of water) would be better. You can leave the skin on the apples – in fact the crostini look prettier with it on, especially if you’re using a red skinned apple. Everything else can be prepared ahead and then it’s just a matter of assembling them. I’ve been known to ask a guest to make them for me. But, you may want to make one and taste it so you know the proportion of cheese to watercress, apple and honey. The honey helps everything stick, so usually you layer the cheese, then the apples, then a bit of watercress, then honey on top.

This is one of those recipes that had I read it in a magazine or a cookbook, I probably would NEVER have made it. Why? Well, I’m not sure I can say. There isn’t anything I don’t like in this combination, but I don’t know that I would have bothered to layer everything up, toast the toasts, etc. Lots of detail work. And yes, that’s true, there is a bit of fussy work to be done to serve these. But the end result is extraordinary. And worth it. Absolutely everyone I’ve served this to has raved about it. So will you, if you try it. I guarantee it.
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Crostini with Blue Cheese, Apples & Watercress

Recipe from: Our House South County Cooking School (now closed)
Servings: 30
NOTES: This sounds kind of ho-hum. But the combination of the mild blue cheese spread with the fresh, crispy apple slices, the watercress for crunch, and the drizzle of honey makes it sublime. I buy La Brea Bakery’s pecan and raisin bread, slice it thin, toast it for about 8-10 minutes at 350. This is best with some kind of fruited bread.

BLUE CHEESE SPREAD:
1 cup mascarpone cheese — softened
2 tablespoons heavy cream
4 teaspoons lemon juice
2 teaspoons fresh thyme — minced and crushed
1/2 teaspoon salt
1 teaspoon black pepper — freshly ground
1/4 teaspoon cayenne
2 cups blue cheese — crumbled
CROSTINI:
30 slices baguette bread — nut or raisin, toasted lightly
2 large apple — thinly sliced (use a crisp, sweet apple type like Gala, Honeycrisp)
4 teaspoons honey
3 cups watercress — leaves only
1. CHEESE: Mix mascarpone, cream, lemon juice, thyme, salt, pepper, cayenne together in a medium bowl. Gently stir in blue cheese. Cover and chill until ready to serve.
2. CROSTINI: Allow cheese spread to warm to room temperature, then spread it onto the toasted bread slices. On half of the blue cheese spread, place thin apple slices, and on the other half lay a few pieces of watercress, pushing it on slightly so it will adhere. Drizzle the honey over the top and serve.
Serving Ideas : You can’t assemble this ahead, but it doesn’t take much time to assemble if you have everything ready in small dishes. A tray of these will keep at room temperature for about an hour. AND, leftovers the next morning are just fine.
Per Serving: 123 Calories; 5g Fat (38.1% calories from fat); 4g Protein; 15g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 280mg Sodium.

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  1. Raven

    said on May 12th, 2008:

    That spread recipe comes from Country Living, So you might have seen it in a magazine.

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