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Am just starting News of the World: A Novel by William Morris. One of my book-reading friends said this is one of the best books she’s ever read in her LIFE. That kind of praise requires me to read it. It’s about an old man, during the early, old wild west times, who goes from town to town and people pay him money to read the newspaper to them. (Imagine, there WAS such a job.) By chance he’s asked to take a very young girl to Texas to reunite with her family. The child had been captured by an Indian tribe as a baby, raised by them, and she wants nothing to do with leaving. So the “hero” in this story has his hands full. Reaching the destination, there are lots of complications (of course!).

Just finished Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

Recently finished reading The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Also just read Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

Also read H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Miscellaneous, Vegetarian, on September 4th, 2013.

dianes_dads_summer_sandwich

This came about because I was listening to NPR’s “All Things Considered,” the “Found Recipes” segment. You may THINK this sandwich doesn’t sound or look all that worthy of a blog post, but I’m telling you it absolutely IS good, if not fantastic.

So, the NPR program was all about mid-summer favorite dishes. Listeners were invited to send (or call) in their suggestions and the story that went along with the recipe, and the list was narrowed down to 3. Those 3 contenders’ stories (in their voices) were featured on the program, then listeners were asked to vote for their favorite. This recipe was the winner, and when I listened to the 3 stories, this is the one that stood out in my mind too. It was so unusual, I just had to try it myself.  (The other two stories were about a strawberry trifle and a spicy cole slaw).

We don’t keep sharp cheddar on hand, so we needed that, and a hothouse cucumber. And by the way, the author says it’s really important to have sharp cheddar, not medium or mild. The slice does not need to be all that thick to do its job. We have good grainy bread, but at the last minute I decided to make it with the super-soft white bread I had in the freezer. Usually the bread I use is a thin sandwich bread, but my DH bought the wrong kind. Oh well, no matter.

According to the story from Marti Oleson (an elementary school librarian), she used to work with Diane Dickey of the recipe’s name, but the recipe, if you can call it that – yes, it IS a recipe – was from Diane’s Dad. Hence the full title. According to the story – this sandwich, composed of bread, peanut butter, onion, tomato, cucumber and cheddar cheese – must be made in a specific stacking order. Here’s the exact order, from the bottom up . . .

P – peanut butter, CRUNCHY

O – onion

Cu – cucumber

T – tomato

Ch – cheddar, SHARP

My brain is getting old and remembering that order was going to be a problem, so I needed an acronym – POCU-TouCH. Not quite remember-able. but maybe it will stick in my brain. I’ve added the ou in the middle just because it helps to make a word –  and added the u for cucumber and the h for cheddar. Got it? Okay, good.

The full sandwich (2 regular slices, preferably grainy bread) uses 2 T. of crunchy peanut butter. I made a half a sandwich, so of course, used just 1 T. crunchy peanut butter. I also soaked the regular  onions in some acidulated water (1/2 c water, 1 T white vinegar) because I’m not so crazy about raw onions. Nor did I want to buy a sweet onion (they’re expensive) for just one slice of it. Soaking doesn’t take out the crunch from a regular onion, but it removes the rawness from the onion. I had a beautiful yellow heirloom tomato with just a few tinges of red on it. I sprinkled the tomato with salt and pepper, then added the thinly sliced hothouse cucumber, and finally the 2 thin-thin slices of sharp cheddar.

I took my first bite. Oh my goodness! Was it ever good. I mean it. I really, really mean it. How to describe it – you taste and feel the crunchy cucumbers and onions, but the tomato slightly squishes (in my sandwich, the tomato is thicker than any of the other interior components), and gives some nice moisture to the bite. The cheddar gives it loads of flavor. And the peanut butter – funny thing – I couldn’t even taste it until the last when all the cucumbers and onions were gone, when all that remained were tomato and cheddar.

When I entered the recipe into my MasterCook recipe program, it had a big hissy fit over the “1 slice cheddar cheese” – either the program’s got a bug, or defining calories of a “slice” of cheddar cheese is just not specific enough. It wanted to add about 800 calories for 2 slices of cheese. At any rate, the calories are a little off on the recipe below, but not by much. I ate HALF a sandwich and it satisfied me all afternoon. I’m not including the nutrition because I had to remove a few ingredients and make them text (meaning no calorie count added). Without doing that the calorie count was over 1800 calories. Adding in each ingredient, I finally narrowed it down the problem to the slice of cheese (obviously a variable) that was throwing off the numbers. Anyway, this sandwich is about 550 calories for a whole one. Maybe 600. Next time I’ll make it with the very thin sandwich bread. Or maybe I’ll use the good grainy bread I have. But eat it again, I will!

What’s GOOD: everything about it. The crunch from the cucumbers and onions, first and foremost. The fresh veggies. The squishy tomato. The soft, but tasty bread. Oh, the cheddar too. It’s just fantastic. Will I make it again? You betcha! Sooner rather than later, I’ll tell you for sure!
What’s NOT: nothing at all. It’s fabulous. Note that I made it with a soft white bread – you can decide. I also specify Laura Scudder’s peanut butter, but you can use whatever brand you want.

printer-friendly CutePDF
MasterCook 5 file or MasterCook 14 file

* Exported from MasterCook *

Summer Sandwich

Recipe By: Adapted slightly from NPR’s All Things Considered, Found Recipes, July, 2013
Serving Size: 1 (or 2 if you’re sharing one sandwich)

2 slices whole grain bread
2 tablespoons Laura Scudder’s Crunchy Peanut Butter
1/2 slice sweet onion — (thinly sliced) or sweet red onion
12 thin slices hothouse cucumber
2-4 slices ripe tomato
Salt and freshly ground black pepper to taste
sharp cheddar cheese slices

1. On the bottom slice of bread spread the crunchy peanut butter.
2. Separate the onion and place on top of peanut butter (you can use regular onion, but soak in acidulated water for 15 minutes to reduce the rawness of it – 1/2 cup water, 1 T white vinegar).
3. Overlap the cucumber slices on top of the onion, adding more layers if the slices are really thin.
4. Place sliced tomatoes on top of cucumber.
5. Add cheddar cheese and place top bread on. Pick up sandwich with both hands, with peanut butter on the BOTTOM and dig in!

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