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Just finished reading The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novelby Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.

The Last Midwife: A Novel by Sandra Dallas. It’s a very, very good read. It tells the story of an older married woman who lives in a small mining town in the Colorado rockies (this is the mid-1800’s), and is well known by all because she’s the only midwife in the area. Often people can’t pay her anything, or very little for her days of service with little or no rest or food. Suddenly, a couple accuse her of strangling their infant (she arrived after the birth, actually). Hence the story is about how this small town rallies or rails for or against Gracy. She didn’t commit the crime, but not everyone can be convinced since the father is a wealthy man in the area who carries a lot of clout. There’s plenty of relationship issues here, which make really great fodder for a novel. And there are plenty of characters in the book that you’ll love or hate. Some secrets get dredged up too. Oh, such a good read.

On my recent road trip, I visited one of my local libraries and borrowed 5 books on tape. We listened to 3 of them. I’m a big fan of Craig Johnson, the author of a series of mysteries taking place in Wyoming, and a TV series on Netflix called Longmire. This book, A Serpent’s Tooth: A Longmire Mystery was really complex. Hard to explain, but it’s about graft and greed and oil. Worth reading, for sure. Also read Stone Kiss by Faye Kellerman, another complex mystery about Lt Decker, an LA cop who journeys to NYC to help out his family when a murder occurs. Lots of violence in this one.  Not particularly a fav book, I’d venture. Then read Leaving Time: A Novel by Jodi Picoult. I’ve read most of her books – always very riveting. In this book, you’ll learn a whole lot about elephants since the protagonist in it is a young girl whose mother disappeared when she was quite young. Her parents ran an elephant sanctuary in New Hampshire. In the ensuing years, Jenna has tried to find clues as to her mother’s whereabouts because she just cannot believe her mother would have up and abandoned her. There are a whole cast of characters (her mother, her father, employees at the sanctuary, a cop or two, and a psychic). All play fairly prominent roles. Fascinating book – I really liked it, almost as much for the education about the behavior of elephants as about the mystery. A great read.

Also on the trip, I read a book (on Kindle) for one of my book clubs, The Swans of Fifth Avenue: A Novel by Melanie Benjamin. It’s about the relationship between Truman Capote and his “swans,” a group of middle-aged high society ladies, and specifically Beth Paley. I don’t know whether to recommend this book or not. Truman Capote was not a nice man, although the whole novel (vs. non-fiction, which this is not) is conjured from speculation about the years Truman was kind of adopted by the group of women. He cared about all of them (most were married/divorced, and wealthy) but in the end he betrays them all by writing a novella about their secrets, their marriages, their affairs (theirs or their spouses, information they’d all shared with him, thinking he could be trusted with their innermost secrets). It was scandalous, and yes, all that part is true. I finished the book, but almost felt like I’d read a “dirty book.” There is no graphic detail in this book – it’s just what Capote did to destroy these women, supposedly his dear, darling “swans.” He was the villain in the book, and in his old age . . . well, I won’t spoil the story if you’re interested in reading it.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Appetizers, on June 12th, 2013.

mango_guacamole

It’s really a no-brainer that guacamole, coming from the tropics, would have an affinity to mango, also a tropical fruit. I was amazed at the flavor in this – you got the regular guacamole taste, but then the sweet unctuous mango hits your palate, and zing! Altogether delicious. Different.

Suddenly I realized I hadn’t posted this recipe from our Cinco de Mayo brunch a few weeks ago. It was a delicious guacamole – and so very unusual because of the mango in it. It had a more mango color than it did the regular green of guacamole. It also had tomatoes, a shallot, a little bit of onion, some minced serrano chile, cilantro and lime juice. Oh, and some dried chipotle chiles. But dried chipotle are sometimes hard to find, so use some chipotle paste instead – just be careful how much you put in it because chipotle in adobo is very VERY hot and could overpower the delicate flavors in this dish. The recipe came from an article in Food and Wine magazine (May, 2013).

Do make this just an hour or so before you want to serve it – even though it has lime juice in it to keep the avocado green, with all the other stuff in it, I think it might get brown if it sat overnight. Alternately, make it up completely EXCEPT for the avocado and add that in at the last minute. That would work too if you needed to make it ahead. In case you don’t have fresh mangoes at your grocery store, Trader Joe’s sells frozen mango chunks. I keep a bag in my freezer at all times.

What’s GOOD: the combination of mango and avocado is terrific. I liked the texture difference in this mixture also – you don’t expect to bite into mango when you dip a guacamole/salsa. Everyone loved it. The chipotle is a smoked chile – that gives it a different, deep flavor profile you don’t usually associate with guacamole, either!
What’s NOT: really nothing at all. It’s worth making.

printer-friendly PDF – created with Cute PDF Writer, not Adobe
MasterCook 5+ import file – right click to save (remember where), run MC, File|Import

* Exported from MasterCook *

Smoked Chile and Mango Guacamole

Recipe By: From Food & Wine magazine, May 2013
Serving Size: 6

1 tablespoon extra-virgin olive oil
2 whole plum tomatoes — cut into 1/4-inch dice
1 whole shallot — finely chopped
2 whole dried chipotle chiles — stems discarded and chiles finely crushed, or use 1/2 tsp or more mashed chipotle in adobo sauce
Kosher salt
2 Hass avocados — halved, pitted and diced
1/2 cup white onion — finely chopped
1 serrano chile — minced
3 tablespoons fresh lime juice
1/2 mango — cut into 1/4-inch dice (1/2 cup)
1 cup cilantro — lightly packed, finely chopped, plus whole leaves, for garnish
Tortilla chips for serving

NOTES: If you want to make this ahead, prepare and mix everything, but hold out the avocado. Add that in just before serving.
1. In a medium skillet, heat the olive oil. Stir in half of the diced plum tomatoes and add the shallot, crushed chipotles and a generous pinch of salt and cook over moderate heat, stirring occasionally, until the chiles are softened, about 5 minutes. Scrape the mixture into a large bowl and let cool completely.
2. Add the avocados, onion, serrano chile, lime juice and the remaining diced tomato to the bowl and stir gently. Gently fold in the diced mango and the 1 cup of chopped cilantro and season with salt. Garnish the guacamole with cilantro leaves and serve with tortilla chips. Serve within 4 hours.
Per Serving: 166 Calories; 13g Fat (63.6% calories from fat); 3g Protein; 14g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 20mg Sodium.

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