Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Lamb, Pasta, on May 27th, 2013.

greek_lamb_ragu

I’ve re-named this dish slightly from the original recipe over at Food52. I didn’t have orzo pasta for one thing, and I thought describing it as a Ragu might give you a better idea of what it is. And you just need to know that this is fabulous. Absolutely drop-dead fantastic. If you enjoy lamb (ground), and pasta, with Feta, lemon and Kalamata olives, well this is right up your alley.

You’ve heard it here before, that when I see other bloggers use superlatives when they describe a dish, I pay attention. Not only did the originator, Emily at fiveandspice wax glorious about it, but Amanda & Merrill at Food52 did too. That was enough for me to decide to make it. What clinched it was seeing a package of ground lamb at the market and that was that. The original called for fresh spinach. Well, I had arugula instead, but I doubt that would have made much of a taste difference. And, as I mentioned above, I used different pasta (farfalline instead of orzo). The original title is “Greek” Lamb with Orzo. The Greek part is all the Greek-style additions: Feta, olives, lemon juice, oregano, but otherwise it’s an Italian style ragu. The back story of the recipe is just the kind of history I love. The recipe came from Emily’s mother, from a magazine, and it was a family favorite. Here’s what she said: It was also the recipe she sent to each of us [kids], successively, when we needed something easy but impressive to cook for friends in college. It’s still one of my favorite meals, and a wonderful way to easily serve a crowd. Of course, as I’ve evolved, my lamb with orzo has evolved as well, gathering additional ingredients and spices like a glacier gathering stones. . . . I loved that last phrase Emily wrote – gathering ingredients and spices like a glacier gathering stones. I think Emily needs to be a writer . . .

The sauce is relatively easy to make – lamb browned, most of the fat drained, onions and garlic added, then tomatoes, seasonings (including some cinnamon and ground coriander, which are different). The pasta is made and tossed with some oil and lemon juice. When you spoon the ragu on top of the pasta you garnish with Feta cheese crumbles and Kalamata olives. Done. Serve.

What’s GOOD: I refused to put down my spoon until every single morsel was slicked off the plate. Does that tell you how good it was? The other great thing? One pound of lamb makes enough sauce to serve 8, supposedly. Hungry eaters? Well, maybe 6 then, but it’s very filling and comforting food. A definite make-again dish. My DH thought it was fabulous too. It’s going onto my Carolyn’s Favs list, in case that is any additional motivation for you to make this!
What’s NOT: nothing, other than you will dirty up a fair number of dishes, pots and pans in the making of it. Worth it, but then I don’t wash the dishes, my darling DH does. He did complain a bit.

printer-friendly PDF – created using Cute PDF Writer, not Adobe
MasterCook 5+ import file – right click to save (remember where), run MC, File|Import

* Exported from MasterCook *

“Greek” Lamb Ragu on Pasta

Recipe By: Food52
Serving Size: 8

1 pound ground lamb
1 tablespoon olive oil
1 large yellow onion — finely chopped
6 cloves garlic — sliced thinly
2 teaspoons ground cinnamon
1 teaspoon dried oregano
1 1/2 teaspoon ground cumin
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper
28 ounces whole tomatoes — drained and smooshed with your hands
14 ounces canned tomatoes — chopped/diced
5 ounces fresh spinach — chopped [I used arugula]
1 pound pasta — orzo suggested [I used farfalline, and I used 3/4 pound]
2 cups chopped fresh parsley
1/4 cup lemon juice — freshly squeezed
2 tablespoons olive oil
salt and pepper — to taste
1/4 cup kalamata olives — pitted and finely chopped
1/2 cup feta cheese — crumbled [I used more]

Note: If you have hungry young people, maybe you’ll use all the pasta – I think 3/4 pound of pasta is sufficient for the volume of sauce. I also used more Feta than indicated.

1. In a good sized Dutch oven or other heavy bottomed pan, heat the one tablespoon of olive oil over medium-high heat until it is shimmering. Add the lamb and sprinkle with 1/2 teaspoon of salt and a good grinding of black pepper. Cook, stirring to break it apart, until it is nicely browned. Remove the lamb with a slotted spoon and drain all but 2 tablespoons of the fat.
2. Return the pot to the stove top and add the onion and garlic (still over medium-high). Cook, stirring occasionally, until they are softened and golden, about 5 minutes. Stir in the spices (cinnamon, oregano, cumin, coriander, and red pepper) and cook until they start smelling extremely toasty and fragrant (1-2 minutes). Then, stir in the smooshed tomatoes.
3. Cook the smooshed tomatoes in the spices, stirring occasionally, for 10 minutes. Then, add the can of diced tomatoes and 2 cups of water. Bring to a boil, then turn down to a simmer and simmer, uncovered, for 15 minutes.
4. Add the cooked lamb back to the pot, give a good stir, then cover the pot and leave it to cook, stirring from time to time, for 20 minutes. At this point, stir in the fresh spinach and cook just a couple more minutes until the spinach is wilted. Taste and add salt and pepper to taste (keeping in mind you’ll be sprinkling just a touch of feta and olives on, which will add to the saltiness).
5. While the lamb and tomatoes are simmering together and marrying their flavors, bring a large pot of well-salted water (it should taste like sea water, basically) to a boil. Add the orzo and cook until al dente, about 7 or 8 minutes, usually. Reserve 1/2 cup of pasta water.
6. Drain the orzo. Toss the orzo with the 2 tablespoons of olive oil, the lemon juice, and all of the parsley, adding a bit of pasta water at a time, if you feel it needs additional liquid.
7. Spread the orzo out on an enormous serving platter. Spoon the lamb and sauce all over the top, then sprinkle with the feta and chopped olives. Pass the dish around the table and relax. A good red wine, on the dry side, is a highly recommended companion here.
Per Serving (you do pour off excess fat, so this is a bit high): 513 Calories; 24g Fat (41.7% calories from fat); 21g Protein; 55g Carbohydrate; 5g Dietary Fiber; 50mg Cholesterol; 366mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

Leave Your Comment